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All Journal Jurnal Minds: Manajemen Ide dan Inspirasi Jurnal Manajemen dan Bisnis LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Manajemen dan Bisnis
Rosyadi, Jessica Angelia
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Pemberdayaan Masyarakat di Kelurahan Bendul Merisi dengan Produksi Eco Enzyme Ferdinan, Bernardus Aris; Natasya, Chika; Trinitas, Elisabeth Cresentiani; Rosyadi, Jessica Angelia
LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2023): November 2023
Publisher : IAI Darussalam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/loyalitas.v6i2.2331

Abstract

The background of the community service program is to provide alternatives to the community regarding household waste management. Waste is a common problem that must be solved together. One alternative to managing waste that can be used as an economical product is the use of eco enzyme. Eco enzyme has several benefits, including: 1) household organic waste will be reduced, 2) eco enzyme products can be used as a substitute for chemical cleaning products, 3) healthier because it is natural, and 4) saving routine family expenses to buy chemical cleaning products. As a result of this community service program, the participants can utilize household waste as raw material for making products with economic value and add creative ideas for future business opportunities.
PEMBENTUKAN CREATIVE LEADERSHIP DAN INNOVATION WORK BEHAVIOR MELALUI PERAN ORGANIZATIONAL CULTURE DALAM KONTEKS START-UP DI JAKARTA Nugroho, Robertus Adi; Rosyadi, Jessica Angelia
Jurnal Minds: Manajemen Ide dan Inspirasi Vol 11 No 2 (2024): December
Publisher : Management Department, Universitas Islam Negeri Alauddin Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/minds.v11i2.48709

Abstract

This study addresses the critical challenge of fostering innovative work behavior in start-ups, where agility and adaptability are essential to thriving in dynamic markets. Existing literature suggests that while organizational culture can influence employee innovation, the role of creative leadership as a mediator remains underexplored, particularly within start-ups. This research examines how an innovation-supportive organizational culture influences creative leadership and innovative work behavior, focusing on Jakarta-based start-ups. A quantitative research approach was employed, using structured questionnaires from 219 individuals, and the statistical analysis of Partial-Least-Squares Structural-Equation Modeling (PLS-SEM). Findings reveal that a supportive organizational culture significantly enhances both creative leadership and innovative work behavior, while creative leadership partially mediates the relationship, translating cultural values into innovation. Despite limitations, including the focus on Jakarta and reliance on self-reported data, these findings lay a foundation for future research on innovation within start-ups.
Transformasi Manajemen Keuangan dan Operasional: Pendampingan untuk Peningkatan Daya Saing Street Coffee Seller di Surabaya Nugroho, Robertus Adi; Reswari, Puji Ardhana; Rosyadi, Jessica Angelia; Aditama, Eurico Arya
LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2025): Mei 2025
Publisher : Universitas KH. Mukhtar Syafaat (UIMSYA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30739/loyalitas.v8i1.3121

Abstract

This community service aims to enhance managerial and financial capacities of the Street Coffee Seller community in Surabaya through a community service approach. Conducted by the Management Study Program of Universitas Katolik Darma Cendika Surabaya from February to June 2024, the community service method involved preparatory stages including initial observation, SWOT analysis, and development of training materials. The mentoring process encompassed financial management training using the Financial Information Management Application System (SIAPIK) and the establishment of Standard Operating Procedures (SOP) for operational management. Field practice stages allowed for direct application and evaluation of acquired knowledge and skills. Results demonstrated significant improvements in operational efficiency, business sustainability, and community self-reliance enhancement. This approach is envisioned as a model for empowering other SMEs in Indonesia
PENGARUH FASILITAS, KUALITAS PELAYANAN, DAN HARGA TERHADAP KEPUASAN KONSUMEN PADA GOLDVITEL HOTEL SURABAYA Natasya, Chika; Rosyadi, Jessica Angelia; Deograsias, Juliani Stefani; Ferdinand, Yoseph Yustinianus
Jurnal Manajemen dan Bisnis Volume 24 No. 2 Tahun 2024
Publisher : UNIKA Santo Thomas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This Research is made to proof and analyse the effect of Facilities, Quality of Service, and Price on Customer Satisfaction at Goldvitel Hotel located at Jl. Basuki Rahmat No.147, Surabaya. In this researchers in this research uses quantitative approach with sample taken using Nonprobability Sampling with purposive sampling type and using a 0 liker scale questionnaire. The data analysis technique used is multiple linear regression analysis using the SPSS 26 application. There are 75 Respondents the results shows that Price (X2), and Quality of Service (X3) has a significant and positive correlation on Customers Satisfaction. Meanwhile, Facility (X1) has not a significant and negative correlation on Customer Satisfaction. This significant and negative association is likely caused by customer’s tendency to ignore the facility provided if the price offered is low enough
PENGARUH FASILITAS, KUALITAS PELAYANAN, DAN HARGA TERHADAP KEPUASAN KONSUMEN PADA GOLDVITEL HOTEL SURABAYA Natasya, Chika; Rosyadi, Jessica Angelia; Deograsias, Juliani Stefani; Ferdinand, Yoseph Yustinianus
Jurnal Manajemen dan Bisnis Volume 24 No. 2 Tahun 2024
Publisher : UNIKA Santo Thomas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This Research is made to proof and analyse the effect of Facilities, Quality of Service, and Price on Customer Satisfaction at Goldvitel Hotel located at Jl. Basuki Rahmat No.147, Surabaya. In this researchers in this research uses quantitative approach with sample taken using Nonprobability Sampling with purposive sampling type and using a 0 liker scale questionnaire. The data analysis technique used is multiple linear regression analysis using the SPSS 26 application. There are 75 Respondents the results shows that Price (X2), and Quality of Service (X3) has a significant and positive correlation on Customers Satisfaction. Meanwhile, Facility (X1) has not a significant and negative correlation on Customer Satisfaction. This significant and negative association is likely caused by customer’s tendency to ignore the facility provided if the price offered is low enough
Co-Authors Aditama, Eurico Arya Deograsias, Juliani Stefani Ferdinan, Bernardus Aris Ferdinand, Yoseph Yustinianus Natasya, Chika Reswari, Puji Ardhana Robertus Adi Nugroho Trinitas, Elisabeth Cresentiani