Claim Missing Document
Check
Articles

Found 3 Documents
Search

Pengenalan Potensi Tumbuhan Obat Lokal Menggunakan Herbarium Kering Pada Siswa/I SMA Muhammadiyah 1 Pontianak Alang, Hasria; Khairillah, Yuyun Nisaul; Jagad, Nur Jati; Utami, Anggraini Putri; Baihaqi, Muh. Fiqri; Fahira, Annisa Nasywa; Nabila, Faika
TRANSFORMASI : JURNAL PENGABDIAN PADA MASYARAKAT Vol 4, No 2 (2024): Agustus
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/transformasi.v4i2.25805

Abstract

Pengenalan etnobotani seperti dalam penggunaan obat tradisional atau etnofarmaka dapat dilakukan melalui penggunaan herbarium. Herbarium adalah awetan berbagai tumbuhan, termasuk tumbuhan obat. Deangan herbarium, kita dapat mengetahui ciri sutau jenis tanaman. Oleh sebab itu, herbarium juga dapat menjadi alat peraga yan membantu seorang guru dalam memaparkan materinya dikelas. Hasil observasi pada mitra diketahui bahwa mitra belum mengetahui tentang etnofarmasi dan herbarium. Tujuan PKM ini yaitu untuk meningkatkan pengetahuan, pemahaman dan keterampilan bagi siswa/I SMA 1 Muhammadiyah Pontianak tentang tumbuhan khususnya tumbuhan obat, sehingga dapat lebih memudahkan siswa dalam proses belajar Biologi. Kegiatan ini diharapkan dapat menjadi agen perubahan bagi mitra yang tentunya bersifat inovatif, efisien, dan tentunya ramah lingkungan. Pelaksanaan kegiatan PKM dilakukan pada bulan Juni 2024 di Aula SMA Muhammadiyah 1, dengan jumlah peserta 40 orang. Pendekatan model yang digunakan pada kegiatan PKM ini yaitu melalui metode ceramah menggunakan powerpoint dan games atau ice breaking. Hasil pengabdian terlihat bahwa siswa sangat antusias mengikuti kegiatan, dan telah terjadi peningkatan pengetahun sebelum dan setelah post test. Oleh sebab itu, dapat disimpulkan bahwa kegiatan PKM ini dapat meningkatkan pengetahuan mitra
INVENTARISASI JENIS TANAMAN DI HUTAN TAMAN DIGULIS SEBAGAI SUMBER BELAJAR MATA KULIAH MEGABIODVERSITAS TROPIKA di PRODI BIOTEKNOLOGI ITEKES MU KALBAR Nabila, Faika; Triwahyuni, Adelia; Fahira, Annisa Nasywa; Baihaqi, Muhammad Fiqri; Alang, Hasria
Guru Membangun Vol 43, No 1 (2024): Volume 43 Number 1, Juli 2024
Publisher : Ikatan Keluarga Alumni FKIP Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/gm.v43i1.82516

Abstract

Exploration is a mini form of research. The results of mini research can be used as teaching material. Exploratory activities will make a person more active and thorough. The aim of this research is to inventory the plants in the forest of Pontianak Digulis Park and conduct a literature study on the benefits of the plants found. Sampling was carried out observationally, and the type of research was descriptive. This research consists of two stages. The first stage of research includes identification using books of key determinations and benefits of plants found using literature studies. The second stage of research is analyzing its potential as teaching material or learning resource in the Megabiodiversity course. The research data was then documented and analyzed qualitatively. The results of the research found that there were 19 types of plants at the research location, namely durian, cengkodok, prawn pinch, banyan tree, orchid, bird's nest fern, mahogany, Bintangor, mangosteen, fern, banana tree, jampang, white teak, kekopian, hanjuang, red shoots, taro , fruit loh and laban. This type of plant has been widely studied and has a role. The role of the plants used indicates that the results of this research can be used as a learning resource in the Tropical Megabiodiversity course.
Quality Analysis of Local Food Fermented Durian Paste (Tempoyak) in Pontianak Based on Nutrients and Bacterial Contaminants Alang, Hasria; Khairillah, Yuyun Nisaul; Baihaqi, M. Fiqri; Fahira, Annisa Nasywa
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 10, No 3: Jurnal Pembelajaran Dan Biologi Nukleus November 2024
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v10i3.6032

Abstract

Tempoyak is a traditional food resulting from spontaneous fermentation of durian fruit. This fermentation involves the help of LAB which is present naturally. Tempoyak is often found in traditional markets and is a type of ready-to-eat food. The aim of this research is to analyze the feasibility of consuming Tempoyak from several traditional markets in Pontianak based on its nutritional (proximate), antioxidant and microbiological content. Tempoyak sampling was carried out in several traditional markets in Pontianak. The methods used to analyze nutrients are the Kjehdal method, gravimetry and solvent extraction, antioxidants using DPPH, while analyzing microbial pollutants using Standard Plate Count, MPN and qualitative using a specific microbial growth medium by looking at the color indicators formed. The results of the analysis show that the tempoyak circulating in the Pontianak Traditional Market complies with SNI and the number of Coliforms and E. coli in the samples exceeds SNI, the samples do not contain S. aureus and Salmonella contaminants. The results of the analysis show that the tempoyak circulating in the Pontianak Traditional Market complies with SNI based on its nutritional and antioxidant content, and the number of Coliforms and E. coli in the samples exceeds the SNI so it is not suitable for consumption, even though the samples do not contain S. aureus and Salmonella contaminants