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Teeth re-whitening effect of strawberry juice on coffee stained teeth Pramesti, Annisya; Jasrin, Tadeus Arufan; Hidayat, Opik Taofik
Padjadjaran Journal of Dentistry Vol 25, No 1 (2013): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (216.542 KB) | DOI: 10.24198/pjd.vol25no1.15427

Abstract

Many people favor coffee. However, regarding health and aesthetic dentistry, coffee gives a negative effect. Tanin in coffee causes a brown stain on the tooth surface. Therefore, in aesthetic dental care, teeth whitening has become popular matter. One of the natural ingredients used for teeth whitening treatment is strawberry. The purpose of this study was to obtained data regarding the effect of strawberry juice on the re-whitening process of the coffee-stained tooth enamel surface. This study was a pure experimental in-vitro using Friedman and Wilcoxon Matched Pairs Tests for statistical analysis. The population of this study was anterior teeth. The samples were maxillary central incisors. The sampling technique using sample size determination based on the testing formulas of the difference of two average data pairs resulted in 11 specimens. The result of the research showed that all coffee-stained teeth sample had an increasing enamel colour index. The samples were then applied with strawberry juice resulted in a significant average difference colour index value indicated by p<0.001. The conclusion of this research indicated that there was an effect of strawberry juice on the coffee-stained teeth re-whitening process.
Caries risk and preventive home-treatment in pre-school children - An Irene Donuts ellaborative pilot study Suwargiani, Anne Agustina; Wardani, Riana; Putri, Fidya Meditia; Susilawati, Sri; Zubaedah, Cucu; Jasrin, Tadeus Arufan
Padjadjaran Journal of Dentistry Vol 30, No 2 (2018): July
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.513 KB) | DOI: 10.24198/pjd.vol30no2.18323

Abstract

Introduction: Caries risk assessment is an effort performed to determine the causes of dental caries and the caries risk of the children. The purpose of the study was to determine the caries risk of pre-school children and the possible preventive home-treatment in reducing the risk. Methods: This research was descriptive with sampling method used was the total sampling technique. Data were collected using the Irene’s Donuts caries risk form to determine the caries risk and preventive treatment of the children. Caries risk assessment data was presented in the form of frequency distribution tables. Results: The first-year research resulted as follows: distribution of caries risk frequency based on the interview conducted towards the parents in Ulul Azmi and Amanah Kindergarten, regarding their education, age, children’s habits, showed that the highest risk (88.9%) in both kindergartens was found in children who still drink milk with pacifier bottles until more than four-years-old. The second highest risk amongst Ulul Azmi Kindergarten students (88.9%) was found in children with daily candy consumption; the highest risk amongst Arroyyan Kindergarten (90%) was tooth decay which considered not interfering the children’s development with the pH level below 6.5. Regarding the treatment choice of the students, the most choices taken amongst Ulul Azmi Kindergarten parents were helping their children brush their teeth at night before bedtime; assuring the children’s sufficient water consumption in Amanah Kindergarten parents; assuring the children’s vegetable and fruits contained menu in Arroyyan Kindergarten parents. Conclusion: The highest caries risk of pre-school children is tooth decay, with the possible preventive home-treatment, were helping the children to brush their teeth at night before bedtime, assuring the children’s sufficient water consumption, and assuring the children’s vegetable and fruits contained menu.