Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Kabar Masyarakat
Aulia Putri Hidayat
Unknown Affiliation
Humanities Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pemanfaatan Jamur Janggel sebagai Produk Olahan Nugget di Desa Sukosari Kidul Kecamatan Sumberwringin Kabupaten Bondowoso dalam KKN UNEJ 2023 Melalui Eksperimen dan Pelatihan Adinda Oktavia Kusumaningrum; Aulia Putri Hidayat; Fitri Intani Mahsin; Ahmad Bagas Nur Hidayat; Astrid Dea Rashida; Ramadhani Wijaya; Vanya Oxalita Asan Putri; Alyana Ulfa Rahmawati; Yohanes Rifki Bagus Pangestu; Rosmayniar Anggraeni
Jurnal Kabar Masyarakat Vol. 1 No. 3 (2023): Agustus : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v1i3.804

Abstract

This article raises the topic of the use of janggel mushroom in Sukosari Kidul Village. The greatest potential in Sukosari Kidul Village is in the agricultural sector, which includes corn commodities. The abundance of corn, which increases continuously, is certainly accompanied by the waste generated due to its utilization, one of which is corn cobs. Corn cobs, as the residue from the corn harvest, have been used as a basic material for janggel mushroom cultivation. This article aims to describe the results in the form of new innovations regarding the processing of janggel mushrooms into nuggets. The method of processing janggel mushrooms into nuggets begins with direct observation of the community's condition and raw materials. The next step is to experiment with transforming the janggel mushrooms into a ready-to-eat derivative product in the form of nuggets. The production of this nugget-derived product is then used as training material for PKK members in Sukosari Kidul Village. That training was enthusiastically attended by 15 participants from PKK. Therefore, the researchers hope that this innovation can be utilized as a new idea for processed janggel mushrooms or as seeds of entrepreneurship in Sukosari Kidul.
PENGUATAN POTENSI EDUWISATA HALAL DAN DAYA SAING PELAKU USAHA MIKRO DI DESA WATES JAYA MELALUI SERTIFIKASI HALAL Sahlan Hasbi; Rifqi Syahlendra; Andri Brawijaya; Imam Abdul Aziz; Adil Muthi Tsani; Alya Amani; Aulia Putri Hidayat; Farra Diba Maulida Malik; Lisda Khoirunisa; Muhammad Najialah; Octaviana Delia Putri; Samsu Karim Sormin
Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Vol. 6 No. 1 (2025): PROSIDING SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT - SNPPM2025
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Abstrak Meskipun UMKM sangat penting untuk perekonomian desa, mereka sering menghadapi masalah seperti kurangnya informasi, akses ke pasar, dan permodalan. Untuk mengatasi masalah ini, program pengabdian masyarakat Desa Watesjaya menggunakan dua pendekatan utama: workshop sertifikasi halal dan penerapan skema pembiayaan partisipatif Getuk Tular yang difasilitasi BUMDES. Workshop halal meningkatkan pemahaman UMKM tentang pentingnya legalitas produk, dan 12 dari 15 UMKM yang berpartisipasi langsung mendaftarkan usaha mereka ke sistem SIHALAL. Sebaliknya, skema Getuk Tular, inovasi pembiayaan berbasis gotong royong, menawarkan akses permodalan yang lebih inklusif bagi UMKM. Integrasi kedua program ini menunjukkan bahwa daya saing UMKM tidak hanya ditentukan kualitas dan jaminan produk, tetapi juga keberlanjutan akses modal usaha. Hasilnya, UMKM Desa Watesjaya meningkatkan kepercayaan dan kepercayaan pelanggan melalui sertifikasi halal dan meningkatkan kapasitas permodalan melalui Getuk Tular. Oleh karena itu, dengan menggabungkan metode sertifikasi halal dan program pembiayaan partisipatif berbasis BUMDES, dapat diciptakan ekosistem pemberdayaan UMKM yang berkelanjutan, kompetitif, dan dapat diterapkan di desa lain. Abstract Although MSMEs are crucial to the village economy, they often face challenges such as a lack of information, market access, and capital. To address these challenges, the Watesjaya Village community service program employed two main approaches: a halal certification workshop and the implementation of the Getuk Tular participatory financing scheme facilitated by the Village-Owned Enterprise (BUMDES). The halal workshop increased MSMEs' understanding of the importance of product legality, and 12 of the 15 participating MSMEs immediately registered their businesses with the SIHALAL system. Conversely, the Getuk Tular scheme, a mutual cooperation-based financing innovation, offers more inclusive access to capital for MSMEs.The integration of these two programs demonstrates that the competitiveness of MSMEs is not only determined by product quality and assurance, but also by sustainable access to business capital. As a result, MSMEs in Watesjaya Village increased customer trust and confidence through halal certification and increased capital capacity through Getuk Tular. Therefore, by combining halal certification methods and a participatory financing program based on BUMDES, a sustainable, competitive MSME empowerment ecosystem can be created that can be applied in other villages.
Co-Authors Adil Muthi Tsani Adinda Oktavia Kusumaningrum Ahmad Bagas Nur Hidayat Alya Amani Alyana Ulfa Rahmawati Andri Brawijaya Astrid Dea Rashida Farra Diba Maulida Malik Fitri Intani Mahsin Imam Abdul Aziz Lisda Khoirunisa Muhammad Najialah Octaviana Delia Putri Ramadhani Wijaya Rifqi Syahlendra Rosmayniar Anggraeni Sahlan Hasbi Samsu Karim Sormin Vanya Oxalita Asan Putri Yohanes Rifki Bagus Pangestu