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All Journal Jurnal Kabar Masyarakat Bagimu Negeri : Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Ekonomi, Akuntansi dan Pajak Bumi: Jurnal Hasil Kegiatan Sosialisasi Pengabdian Kepada Masyarakat Solusi Bersama : Jurnal Pengabdian Dan Kesejahteraan Masyarakat
Nurfahmi Fadlillah
Unknown Affiliation
Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Penyuluhan Dunia Kampus Pertanian Kepada Siswa-Siswa Jurusan APHP (Agribisnis Hasil Pengolahan Pertanian) Di SMKN 1 Pakis Aji Jepara Riany Aulia Shabila; Wahid Nur Fajri; Muhammad Amir Biky; Nurfahmi Fadlillah
Jurnal Kabar Masyarakat Vol. 2 No. 3 (2024): Agustus : JURNAL KABAR MASYARAKAT
Publisher : Institut Teknologi dan Bisnis Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jkb.v2i3.2129

Abstract

Department of Agricultural Processing Products is one of the departments at SMKN 1 Pakis Aji Jepara which prioritizes practice as well as theory. Students of the Department of Agricultural Processing Products are not only intended to work directly but are also encouraged to continue their higher education on campus. The lack of information on the campus world, especially in a field that is linear with the Department of Agribusiness of Agricultural Processing Products, namely agriculture, makes it less difficult for students to know the real campus world. Moreover, the teachers of SMKN 1 Pakis Aji Jepara have not been able to explain the campus world in detail due to the limited time focused on teaching the material. Therefore, a community service activity was carried out by Agricultural Campus Lecturers from Muria Kudus University, Muhammadiyah Purwokerto University and Muhammadiyah Tegal University in the form of counseling about the world of agricultural campuses to students of SMKN 1 Pakis Aji Jepara. The counseling techniques carried out are by presenting materials, introducing the campus world with videos and discussions. The activity was carried out with a presentation about the campus world, especially the agricultural campus with material on how to choose an agricultural campus, how to register on an agricultural campus, campus life, campus organizations, what to do when studying at an agricultural campus, agricultural campus majors that can be chosen according to the interests of the major, scholarships on the agricultural campus and so on. The counseling was carried out in the Multipurpose Room of SMKN 1 Pakis Aji Jepara with the number of counseling participants of 56 students majoring in Agricultural Processing Products of SMKN 1 Pakis Aji Jepara
Evaluasi Kelayakan Usaha Katering Makanan Sehat pada Dhaharan Indonesia di Masa Pandemic Ditinjau dari Aspek Keuangan Nurfahmi Fadlillah
Jurnal Ilmiah Ekonomi, Akuntansi, dan Pajak Vol. 2 No. 1 (2025): Jurnal Ilmiah Ekonomi, Akuntansi, dan Pajak (JIEAP)
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jieap.v2i1.879

Abstract

TThe evaluation of business feasibility in the financial aspect is necessary to assess the feasibility of the UMKM Dhaharan Indonesia business in Desa Debong Wetan, Kec. Dukuhturi, Kab. Tegal. The objective of this study is to evaluate the feasibility of the UMKM Dhaharan Indonesia business using three methods: the cost ratio, which has a value of 1.36 > 1 (feasible to continue); the benefit-cost ratio, which has a value of 0.37 < 1 (not feasible to continue); and the break-even point, which amounts to Rp 25,535,714. According to the research results, UMKM Dhaharan Indonesia generated a total revenue of Rp 15,000,000 in June 2024, with a production cost of Rp 10,953,000, resulting in a profit of Rp 4,047,000.
Penyuluhan Pemanfaatan Teknologi IoT dan AI pada Pertanian Melom Premium kepada Kelompok Satria Tani Hanggawana Kabupaten Tegal Nurfahmi Fadlillah; Nurhadi Kamaluddin
Bumi : Jurnal Hasil Kegiatan Sosialisasi Pengabdian kepada Masyarakat Vol. 3 No. 3 (2025): Bumi : Jurnal Hasil Kegiatan Sosialisasi Pengabdian kepada Masyarakat
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/bumi.v3i3.1031

Abstract

The agricultural sector has a vital role in meeting national food needs, improving community welfare, and strengthening regional food security. However, the sector still faces various challenges, including land limitations, climate change, price fluctuations, and low production cost efficiency. Therefore, innovation is needed through the application of digital technology that is able to increase the productivity and sustainability of farming businesses. One of the solutions offered is the use of Artificial Intelligence of Things (AIoT), which is the integration of artificial intelligence (AI) with the Internet of Things (IoT) that allows agricultural systems to run more intelligently, efficiently, and scalably. This community service activity was carried out with the Satria Tani Hanggawana Farmers Group located in Kalisapu Village, Slawi District, Tegal Regency, with the main focus on premium melon cultivation. The method of the activity included material presentations on the concept of smart farming, the introduction of IoT-based sensor devices for monitoring temperature, humidity, and plant nutrition, field practices in greenhouses, simulations of the use of AI-based applications for crop prediction, and interactive discussions. In addition, material was also provided on simple agribusiness management, financial recording, and crop marketing strategies so that farmers are able to manage their businesses more professionally. The results of the activity showed a significant increase in participants' knowledge related to the application of AIoT in modern agriculture. Farmers not only understand the benefits of technology, but are also able to practice using tools and applications directly. The enthusiasm of the participants was reflected in their active involvement in discussions, willingness to try new technologies, and awareness of the importance of innovation to face agricultural challenges in the digital era.
Penyuluhan Pemanfaatan Teknologi IoT dan AI pada Pertanian Melom Premium kepada Kelompok Satria Tani Hanggawana Kabupaten Tegal Nurfahmi Fadlillah; Nurhadi Kamaluddin
Solusi Bersama : Jurnal Pengabdian dan Kesejahteraan Masyarakat Vol. 2 No. 3 (2025): Solusi Bersama : Jurnal Pengabdian dan Kesejahteraan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/solusibersama.v2i3.2061

Abstract

The agricultural sector plays a crucial role in fulfilling food needs, but it continues to face several challenges, including limited land, climate change, and the need for more cost-efficient production methods. To address these challenges, the application of Artificial Intelligence of Things (AIoT) technology emerges as a promising solution to enhance productivity and efficiency in farm management. AIoT technology integrates artificial intelligence (AI) and the Internet of Things (IoT), enabling smarter decision-making, automation, and real-time data analysis in agricultural practices. This community service activity aimed to provide AIoT technology training to the Satria Tani Hanggawana Farmers' Group in Kalisapu Village, Slawi Sub-district, Tegal Regency, focusing on premium melon cultivation. The methods used in the activity included presentations on relevant materials, an introduction to AI and IoT-based Smart Farming technology, hands-on practice in a greenhouse, and interactive discussions. These methods were designed to equip participants with practical knowledge about integrating AIoT technology into their agricultural operations, enabling them to apply it directly to melon cultivation. The results of the activity showed a significant increase in the participants' understanding of agribusiness management, basic bookkeeping practices, and the application of AIoT in melon cultivation. The participants exhibited high enthusiasm, actively engaging in discussions and successfully performing practical exercises. This training was effective in improving farmers' knowledge and motivating them to adopt AIoT technology in their farming operations. The program has been instrumental in encouraging the use of smart farming techniques, which can lead to more efficient and sustainable farming practices. It is recommended that ongoing support, including follow-up activities and further training, be provided to ensure the sustainability of the technology implementation and continue to improve local food security
PENGUATAN KETAHANAN PANGAN BERBASIS INULIN TEPUNG GEMBILI PEMBERDAYAAN KADER POSYANDU DALAM UPAYA PENANGGULANGAN STUNTING Ikrima Khaerun Nisa; Nilatul Izah; Nurfahmi Fadlillah; Ari Yuniastuti; Juhadi; R Susanti
Bagimu Negeri Vol 9 No 2 (2025)
Publisher : Universitas Muhammadiyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Mendala, Kecamatan Sirampog, Kabupaten Brebes merupakan wilayah rawan bencana dengan permasalahan kompleks berupa kemiskinan, ketahanan pangan rendah, dan tingginya prevalensi stunting pada balita. Kondisi tersebut diperparah oleh bencana tanah bergerak yang berdampak pada rusaknya lahan pertanian dan menurunnya akses pangan bergizi. Program Pengabdian kepada Masyarakat ini bertujuan memperkuat ketahanan pangan dan menurunkan risiko stunting melalui pemberdayaan kader Posyandu dan Kelompok Wanita Tani berbasis diversifikasi pangan lokal. Metode pelaksanaan menggunakan pendekatan transdisipliner dan partisipatif yang meliputi sosialisasi, pelatihan, penerapan teknologi tepat guna, serta pendampingan dan evaluasi berkelanjutan. Inovasi yang diterapkan adalah pembuatan tepung inulin tergelatinasi dari umbi gembili dan prebiotik bawang hitam sebagai bahan pendukung Pemberian Makanan Tambahan (PMT) balita dan ibu hamil. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan kader Posyandu sebesar 46%, penguasaan pembuatan empat jenis PMT berbasis pangan lokal, serta perubahan perilaku konsumsi pangan pada 85% keluarga sasaran. Program ini juga berdampak pada penurunan jumlah balita stunting dan peningkatan keberdayaan ekonomi kelompok perempuan desa. Kegiatan ini membuktikan bahwa integrasi inovasi teknologi kampus dan pemberdayaan masyarakat efektif sebagai strategi penanggulangan stunting berbasis potensi lokal dan berkelanjutan.
Co-Authors Ari Yuniastuti Ikrima Khaerun Nisa Juhadi Kamaluddin, Nurhadi Muhammad Amir Biky Nilatul Izah R Susanti Riany Aulia Shabila Wahid Nur Fajri