Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Bersama Masyarakat Indonesia Dinamika Publik: Jurnal Manajemen dan Administrasi Bisnis
Muhammad Bagus Yoga Hutama
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pelatihan Sertifikasi Halal Self Declare Terhadap Pelaku UMKM di Kelurahan Gunung Anyar Tambak Muhammad Bagus Yoga Hutama; Ugy Soebiantoro
Dinamika Publik: Jurnal Manajemen dan Administrasi Bisnis Vol. 1 No. 2 (2023): Jurnal Manajemen dan Administrasi Bisnis
Publisher : Politeknik Kampar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59061/dinamikapublik.v1i2.238

Abstract

Indonesia is a country that has the largest Muslim population in the world and has the opportunity to become the center of the global halal industry. However, this has not been implemented because many products from Indonesian MSMEs are still not halal certified, therefore the Indonesian government needs to boost the certification of halal products. The self-declare halal certification training will be held on May 21 at 08.00 – 16.00 at the RW 08 Gunung Kelurahan hall. New Tambak. pond. The training implementation activities were held on May 21, 2023 at 08.00 – 16.00 WIB and carried out at the RW 08 Balai Kelurahan Gunung Anyar Tambak and were attended by 50 MSMEs in Gunung Anyar Tambak sub-district. The Indonesian government continues to strive for Indonesia to become a global halal industry with halal certification training The self-declare held aims to educate and provide an understanding of the importance of halal certification for MSME actors.
Pemanfaatan Online Food Delivery (Shopee Food Dan Gofood) Dalam Pemasaran Dan Penjualan Produk UMKM Di Gunung Anyar Tambak Shinta Rifianing Prasetya; Rafi Athallah Rivai; Muhammad Bagus Yoga Hutama; Dimas Aditya Rama; Dyan Fransiska Agata
Jurnal Pengabdian Bersama Masyarakat Indonesia Vol. 1 No. 3 (2023): Juli : Jurnal Pengabdian Bersama Masyarakat Indonesia
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jpbmi.v1i3.180

Abstract

Along with the current technology development, business activities in the culinary field also use technology to run their business. One of them is the use of online food delivery services which is no longer an advantage of a business today but has become a necessity for business owners to compete with other companies. The implementation of this community service aims to facilitate MSMEs to have skills in the use of online food delivery technology, especially using GoFood and Shop Food to market their products. This research uses descriptive qualitative methods by conducting observations and interviews, not only that, this research uses the learning method of practicing using online food delivery technology. The result of this community service is that MSMEs can market their products through GoFood and Shop Food so that the marketing range will be more comprehensive and attract more consumers, which can also increase sales
Co-Authors Dimas Aditya Rama Dyan Fransiska Agata Rafi Athallah Rivai Shinta Rifianing Prasetya Ugy Soebiantoro