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All Journal Journal of Saintech Transfer Jurnal Arjuna : Publikasi Ilmu Pendidikan, Bahasa dan Matematika
Enita Dewi Br Tarigan
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Agriculture, Biological Sciences & Forestry Education Health Professions Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Metode Material Requirement Planning (MRP) dalam Perencanaan Produksi Sirup Markisa Dewi Anastasya Bernike Br Ginting; Asima Manurung; Sutarman Sutarman; Enita Dewi Br Tarigan
Jurnal Arjuna : Publikasi Ilmu Pendidikan, Bahasa dan Matematika Vol. 2 No. 4 (2024): Agustus : Jurnal Arjuna : Publikasi Ilmu Pendidikan, Bahasa dan Matematika
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/arjuna.v2i4.1102

Abstract

This study examines the Material Requirement Planning (MRP) method in planning the production of Dewi Passion Fruit syrup. Through a literature study approach, collecting articles or journals related to production planning, determining order size and MRP. The results showed that the results of forecasting the demand for passion fruit syrup were 87,751 liters with passion fruit raw materials of 175,502 kg and sugar of 87,751kg. As well as based on the Material Requirement Planning (MRP) method and lot sizing techniques which include Silver Meal Algorithm and Wagner Within Algorithm, the one used in this study is Silver Meal Algorithm because it has a smaller total order cost and storage cost than Wagner Within Algorithm.
Empowerment of cake SMEs in Laras Village through profit optimization Maulida Yanti; Mardiningsih; Putri Khairiah Nasution; Enita Dewi Br Tarigan
Journal of Saintech Transfer Vol. 8 No. 2 (2025): Publication in Press
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i2.19774

Abstract

In a village, called Laras, there is a small business (SME) that produces wet and dry cookies, marketed on a small scale. The problems faced by the SMEs include the lack of a strategic and easily accessible stall for the public, as well as minimal product promotion being conducted. Several important indicators in optimizing product sales results can be achieved through packaging design, shelf availability, and effective marketing. To address these issues, the Community Service Team provided a workshop to enhance skills related to the making of packaging label and marketing techniques. The abdimas team also provided an attractive shelving unit as a place to display the cakes to facilitate sales and make them visible to the surrounding community. In the end, a paired t-test was used to measure the benefits of the service provided. Based on the questionnaire data, the t-test statistic value obtained is |-65.21| = 65.21 > t-table value 1.699, hence it can be concluded that there was an improvement outcome after the service was conducted.
Co-Authors Anastasya Bernike Br Ginting Asima Manurung Mardiningsih Maulida Yanti Putri Khairiah Nasution Sutarman Sutarman