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All Journal Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Jurnal Gastronomi Indonesia Jurnal Daya Tarik Wisata
Dwi Candra Anggara, I Gusti Made
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Humanities Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Cooking Experience di Ubud: Keterlibatan Masyarakat Dalam Pariwisata Gastronomi Wulandari, Pande Putu; Tirtawati, Ni Made; Dwi Candra Anggara, I Gusti Made
JURNAL GASTRONOMI INDONESIA Vol 12 No 1 (2024): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v12i1.1402

Abstract

Cooking experience, which is full of interactive and inclusive cultural activities between locals (host) and tourists (guest), is one of the gastronomic tourism activities in Ubud. Four key informants, namely cooking experience owners in the Ubud area and beyond, were involved in this research through interviews and observations. Desk research was also carried out to display comprehensive data. Through a qualitative descriptive approach, this article concludes that the existence of cooking experiences with various unique features ranging from the concept of cooking at home to "farm to table" shows a form of community involvement as innovators and contributors in cultural preservation. In other words, the community helps provide authentic experiences and build bonds with tourists through educational activities and cultural exchanges, as well as strengthening Ubud as a world-class gastronomic destination.
Development Of The Potential Of Perancak Beach As An Ecotourism-Based Tourism Destination In Jembrana Dwi Candra Anggara, I Gusti Made; Wulandari, Pande Putu; Darma Susila, I Made Gede
Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management Vol 7 No 1 (2024): Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Ev
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/journey.v7i1.190

Abstract

Perancak Beach is a tourist attraction located in Perancak Village, Jembrana Regency, which has been designated as a tourist attraction in Jembrana Regency. One of the main attractions at this tourist attraction tends to be nature tourism and education regarding turtle conservation. This research identifies the conservation-based potential development of Perancak Beach in Jembrana Regency. This research aims to identify existing potential and obtain strategy recommendations in efforts to develop conservation-based tourism potential at Perancak Beach, Jembrana Regency. This research uses a descriptive approach with qualitative data types. The data collection techniques used were observation, interviews, and literature study. The data analysis technique used is descriptive analysis. The research results show that the tourism potential of Perancak Beach is supported by 4 adequate destination components and a conservation-based destination development strategy using the concept of ecotourism (environmental planning and management, increasing environmental awareness and protection, and institutional regulations).
Cooking Experience di Ubud: Keterlibatan Masyarakat Dalam Pariwisata Gastronomi Wulandari, Pande Putu; Tirtawati, Ni Made; Dwi Candra Anggara, I Gusti Made
JURNAL GASTRONOMI INDONESIA Vol 12 No 1 (2024): Jurnal Gastronomi Indonesia
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jgi.v12i1.1402

Abstract

Cooking experience, which is full of interactive and inclusive cultural activities between locals (host) and tourists (guest), is one of the gastronomic tourism activities in Ubud. Four key informants, namely cooking experience owners in the Ubud area and beyond, were involved in this research through interviews and observations. Desk research was also carried out to display comprehensive data. Through a qualitative descriptive approach, this article concludes that the existence of cooking experiences with various unique features ranging from the concept of cooking at home to "farm to table" shows a form of community involvement as innovators and contributors in cultural preservation. In other words, the community helps provide authentic experiences and build bonds with tourists through educational activities and cultural exchanges, as well as strengthening Ubud as a world-class gastronomic destination.
Persepsi Wisatawan Terhadap Daya Tarik Wisata Sangeh Monkey Forest Ananta, I Putu Wahyu Adi; Dwi Candra Anggara, I Gusti Made; Yuda, Ida Bagus Nyoman Krisna Prawira
Jurnal Daya Tarik Wisata Vol. 6 No. 2 (2024): Jurnal Daya Tarik Wisata
Publisher : Fakultas Bisnis dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini dilakukan di Daya Tarik Wisata Sangeh Monkey Forest dengan tujuan untuk mengetahui persepsi wisatawan terhadap daya tarik wisata yang berada di Desa Sangeh, Kecamatan Abiansemal, Kabupaten Badung, Bali. Penelitian ini menggunakan metode kualitatif, dengan kuesioner sebagai instrumen penelitian. Data dikumpulkan melalui wawancara, survei, dan dokumentasi, yang dianalisis secara deskriptif kualitatif. Hasil penelitian menunjukkan bahwa wisatawan yang berkunjung ke Sangeh Monkey Forest sebagian besar adalah wanita, termasuk golongan millennial dengan tahun kelahiran 1981-1996, berasal dari Australia dan Spanyol, memiliki tingkat pendidikan terakhir pascasarjana, dan bertujuan untuk berwisata. Sebagian besar kunjungan dilakukan bersama keluarga, dengan durasi kunjungan kurang dari 1 jam. Mayoritas wisatawan merupakan pengunjung pertama kali dan memperoleh informasi dari teman atau keluarga. Persepsi wisatawan terhadap atribut daya tarik wisata Sangeh Monkey Forest berada dalam kondisi yang sangat baik.
Co-Authors Ananta, I Putu Wahyu Adi I Made Gede Darma Susila Ida Bagus Nyoman Krisna Prawira Yuda Ni Made Tirtawati Wulandari, Pande Putu