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All Journal Jurnal Biologi Tropis TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora
Fitriana, Mariama
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Engineering Immunology & microbiology Public Health Other

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Pengaruh Sosialisasi Cek KLIKK BPOM terhadap Tingkat Pengetahuan Pemilihan Kosmetik pada Siswa MTs Al-Hannaniyah NW Praya Fitriana, Mariama; Ridwan, Sucilawaty; Azizah, Hidayatul; Hajrin, Wahida; Subaidah, Windah Anugrah; Pratiwi, Eskarani Tri
TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Vol 5, No 2 (2024)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/trilogi.v5i2.8380

Abstract

Tingginya pertumbuhan industri kosmetik di Indonesia menimbulkan permasalahan berupa munculnya oknum-oknum yang mengedarkan kosmetik secara ilegal. Di antara kelompok yang paling rentan terpengaruh oleh oknum-oknum tersebut adalah kelompok usia remaja. Oleh karena itu, diperlukan sosialisasi kriteria pemilihan kosmetik yang aman, meliputi cek kemasan, label, izin edar, kegunaan, dan kadaluarsa (KLIKK) BPOM sebagai langkah cerdas dalam memilih kosmetik. Penelitian ini bertujuan untuk mengetahui pengaruh sosialisasi cek KLIKK BPOM terhadap tingkat pengetahuan pemilihan kosmetik pada siswa/siswi MTs Al-Hannaniyah NW Praya. Rancangan penelitian menggunakan one group pretest-posttest design dengan metode sosialisasi dan pemberian kuesioner untuk mengukur tingkat pengetahuan responden sebelum dan setelah sosialisasi. Hasil penelitian menunjukkan terdapat peningkatan rata-rata pengetahuan pada responden (P<0,05) setelah sosialisasi, di mana sebanyak 43,3% siswa/siswi memiliki tingkat pengetahuan yang cukup, 40% memiliki tingkat pengetahuan yang tinggi, dan 16,7% memiliki tingkat pengetahuan yang rendah.
Uji Antiinflamasi Ekstrak Etanol Ashitaba (Angelica keiskei) Secara In Vitro Fitriana, Mariama; Hajrin, Wahida; Subaidah, Windah Anugrah; Ridwan, Sucilawaty; Pratiwi, Eskarani Tri
Jurnal Biologi Tropis Vol. 24 No. 2b (2024): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2b.8105

Abstract

Angelica keiskei has potential as an anti-inflammatory agent because it contains chalcone which has been proven to be able to suppress inflammation through inhibiting nitric oxide production and inhibiting the expression of the iNOS and COX-2. The anti-inflammatory potential of Angelica keiskei needs to be tested. This study aimed to determine the anti-inflammatory activity of Angelica keiskei ethanol extract using the protein denaturation inhibition method. Angelica keiskei was extracted using the sonication method with 96% ethanol. The extract was tested for anti-inflammatory activity using the protein denaturation inhibition method with diclofenac sodium as a positive control. The percent of inflammatory inhibition is used to assess sample activity. The results showed that the percent of inflammatory inhibition of Angelica keiskei ethanol extract increased as the test concentration increased. The maximum percent inhibition was obtained at a concentration of 1.5% with the percent of inflammatory inhibition value of 23.14% ± 0.05. Angelica keiskei ethanol extract has anti-inflammatory activity based on in vitro testing using the protein denaturation inhibition method.
Co-Authors Azizah, Hidayatul Hajrin, Wahida Pratiwi, Eskarani Tri Ridwan, Sucilawaty Windah Anugrah Subaidah