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All Journal International Journal of Health, Economics, and Social Sciences (IJHESS) Journal Kiara Nursing and Midwifery
Nini Sahrianti S
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Economics, Econometrics & Finance Health Professions Public Health Social Sciences

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Alcohol Content In Wine Uses GC-FID Zulham Anshari; Wita Oileri Tikirik; Nini Sahrianti S; Andi Nursanti
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 6 No. 1: January 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v6i1.4752

Abstract

In Indonesia the type of drinks are very diverse, one of them is alcoholic beverages. One of the drinks that contains alcohol is alcohol. Wine is an alcoholic beverage (ethanol) known in India, Srilanka and Indonesia since ancient times. Wine is generally made from coconut nira, nira aren or nira thunder, But there's also wine made of rice or glutinous rice with fermentation. This study attempts to know what percentage of alcohol content to the liqueurs march and he knew the drink liquor containing alcohol is in hamlet taruminding organoleptik with this, the a chemical reagent and GC-FID instruments. The method used a total sampling technique where the population is equal to the number of samples of 3 samples. The results of research on testing the alcohol content of arak using gas chromatography (GC-FID) in Bambu Village, Taruminding Hamlet, the results of organoleptic observations from 3 samples have a liquid texture, as well as different colors, smells and tastes, but they are all the same as characteristics of alcohol, the results of observations using reagents showed that 3 samples were positive for containing alcohol and the results of testing using gas chromatography (GC-FID) found that all samples contained alcohol but the levels were below 5%.
Identifikasi Kandungan Rhodamin B Pada Lipstik Yang Beredar Di Pasar Tradisional Kabupaten Mamuju Akbar Nur; Nurmadina; Nini Sahrianti S; Saharuddin
Journal Kiara : Nursing and Midwifery Vol. 1 No. 1 (2024): Vol. 1 No. 1: Agustus (2024)
Publisher : Journal Kiara : Nursing and Midwifery

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Abstract

Rhodamin b can irritate the respiratory tract and is also carcinogenic or stimulate the growth of cancer cells and damage the liver if used continuously. This study aims to determine the presence of Rhodamine B content in lipsticks that are circulating in the old market and the new market in Mamuju Regency. This research is a qualitative descriptive study with laboratory testing using the KIT test and organoleptic observation with a total sample of 9 samples who do not have a BPOM permit. Based on the results of the organoleptic observation, there were 8 samples that had different colors. of the eight samples have different colors and textures that are solid and homogeneous. Observation results using a test kit from 9 samples, 8 samples were positive for rhodamine B and 1 sample was negative. The positive sample brands are S.A miss gird, S.C bulberry, S.D alovera, S.E baby lip, S.F maybellin, S.G loves me, S.H mini lip, S.I ya geul. And the sample brands that are negative are S.B, Saudi Arabia green. Suggestions for consumers to be more careful in choosing cosmetics / lipstick products. Of the nine samples that were examined, only 1 sample was negative and 8 other samples were positive. This shows that there are still many lipsticks circulating in the traditional market that contain Rhodamine B. Analysis using the Rhodamine B test kit.
Tingkat Kepuasan Pasien Terhadap Pelayanan Kefarmasian Di Puskesmas Tampa Padang Nini Sahrianti S; Saharuddin; Akbar Nur; Dewarawati Patandean; Arif Fajriansyah
Journal Kiara : Nursing and Midwifery Vol. 1 No. 1 (2024): Vol. 1 No. 1: Agustus (2024)
Publisher : Journal Kiara : Nursing and Midwifery

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Abstract

Pelayanan kefarmasian adalah wujud dari asuhan kefarmasian yang bertujuan untuk menjaga mutu sediaan farmasi dan menunjang keberhasilan terapi yang dijalani oleh pasien dalam pengobatan.tingkat kepuasan pasien merupakan salah satu cara ukur untuk mengetahui kualitas pelayanan kefarmasian. Tujuan penelitian ini untuk mengetahui tingkat kepuasan pasien terhadap pelayanan kefarmasian di puskesmas Tampapadang. Penelitian ini adalah penelitian deskriptif dengan menggunakan alat ukur berupa kuesioner yang berisi daftar pertanyaan yang memuat 5 dimensi (reliability, responsiveness, emphaty, tangible, dan assurance) kualitas pelayanan. jumlah sampel dalam penelitian ini sebanyak 67 responden yang ditentukan dengan menggunakan accidental sampling. Hasil penelitian menunjukkan bahwa pada dimensi kehandalan responden mengatakan puas sebanyak 67 orang (100%), dimensi ketanggapan responden menagatakan puas sebanyak 65 oraang (97%), dimensi empati responden mengatakan puas sebanyak 67 orang (100%), dimensi penampilan fisik responden mengatakan puas sebanyak 66 orang (99%), dimensi jaminan responden mengatakan puas sebanyak 64 orang (96%) sehingga rata rata hasil pengukuran kepuasan dengan melihat 5 dimensi sebanyak 99% mengatakan puas dengan pelayanan kefarmasiaan di Puskemas Tampapadang. Simpulan dari hasil penelitian ini adalah tingkat kepuasan pasien terhadap pelayanan kefarmasian di Puskesmas Tampa Padang termasuk dalam kategori puas.
Co-Authors Akbar Nur Akbar Nur Andi Nursanti Arif Fajriansyah Dewarawati Patandean Nurmadina Saharuddin Wita Oileri Tikirik Zulham Anshari