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All Journal Journal of Multidisciplinary Science: MIKAILALSYS Asian Journal of Science, Technology, Engineering, and Art International Journal of Education, Culture, and Society
Nuhu, Imbasire
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Agriculture, Biological Sciences & Forestry Arts Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Engineering Environmental Science Languange, Linguistic, Communication & Media Physics Social Sciences Other

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Assessement of the Influence of Baking Fuel Types on the Residues of Some Heavy Metals in Selected Bread from Jalingo, Taraba State Tutuwa, Jummai Adamu; David, Bando Christopher; Tadawus, Rejoice Habila; Ifraimu, Daniel; Aigbogun, Blessing Smart; Nuhu, Imbasire; Jesse, Polly Shingu; Agbu, Tsoken Danji
Journal of Multidisciplinary Science: MIKAILALSYS Vol 2 No 1 (2024): Journal of Multidisciplinary Science: MIKAILALSYS
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/mikailalsys.v2i1.2411

Abstract

Method of food processing and handling plays pivoted role in its contamination. This research was geared towards assessing the level at which food handling and production processes influence metallic contamination. Samples of flour and baked bread (electric or coal oven) were sourced from market and bread bakeries within Jalingo metropolis. Heavy metals (Lead, Cadmium, Chromium, Nickel, Iron, and Zinc) analysis of the samples was done using Atomic Absorption Spectrophotometer (AAS). Bread baked using coal oven were observed to show elevated level of metallic contamination over those baked using electric oven with Iron (Fe) showing a statistical significant increase at p<0.05 while Cadmium (Cd) was not detected in bread baked using both fuel source. Both electric and coal baked bread were analyzed to have more metallic deposition when compared to the flour. Although, the heavy metals contamination were within the range of FAO/WHO permissible limit but long term consumption of such food products could lead to bioaccumulation in the biological system and becomes injurious to health.
Evaluation of Organophosphates Residue in Stored Cereals from Some Selected Markets in Jalingo, Nigeria Tutuwa, Jummai Adamu; David, Bando Christopher; Tadawu, Rejoice Habila; Nuhu, Imbasire; Sunday, Oche Gabriel; Ogu, Emmanuel Odiba; Haruna, Peace Gambo; Jesse, Polly Shingu
Asian Journal of Science, Technology, Engineering, and Art Vol 2 No 1 (2024): Asian Journal of Science, Technology, Engineering, and Art
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ajstea.v2i1.2405

Abstract

Cereal grains such rice, sorghum, maize and millet among others are the staple foods in large parts of the world, supplying most of the energy and bulk in diets. Pesticide residue analysis in cereals from the various sampling locations for this dissertation revealed the following organophosphate pesticide residue were present in cereals analyzed Dichlorvos, Diazinon, Phorate sulfon, Malathion, Phorate, Chloropyrifos, Methyl Parathion, Profenofos, Ethion, Dimethoate, Phorate Sulfoxide, Phosalone, Edifenfos, Fenitrothion and Chlorofenvinfos. The presence of pesticide residues is detected in the samples of cereals (Rice, Maize, Millet and sorghum) analyzed. This could be as a result of high utilization of various pesticides during plant, cultivation and storage thus leading to the bioaccumulation of this substance in the individual cereals. It indicates high levels of non-carcinogenic risk associated with the life time consumption of cereals produce and sold within this region. Based on findings from this study’s, I hereby make the following recommendations. Regulatory agencies in Nigeria should step up efforts to ensure compliance with the ban on these chemicals. Farmers and other pesticide users also need to be educated on the dangers of using banned products and on the over application of these pesticides. Furthermore, farmers should be educated on the properly usage of these chemical product, during plant, harvest and storage. Also, manufacturers of these chemicals should produce less toxic pesticide using organic materials in other to prevent the health risk associated with chemical pesticide and their residues in food crops and the environment.
Investigation of Organochlorines Residue in Stored Cereals from Some Selected Markets in Jalingo, Nigeria David, Bando Christopher; Tutuwa, Jummai Adamu; Tadawu, Rejoice Habila; Jesse, Polly Shingu; Ogu, Emmanuel Odiba; Sunday, Oche Gabriel; Nuhu, Imbasire; Haruna, Peace Gambo
International Journal of Education, Culture, and Society Vol 2 No 1 (2024): International Journal of Education, Culture, and Society
Publisher : Darul Yasin Al Sys

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58578/ijecs.v2i1.2406

Abstract

Cereal grains such rice, sorghum, maize and millet among others are the staple foods in large parts of the world, supplying most of the energy and bulk in diets. Pesticide residue analysis in cereals from the various sampling locations for this dissertation revealed the following organochlorines Aldrin, Dichloran, Dieldrin, Endrin, Endosulfan, Mirex, Lindane, Methoxychlor, Heptachlor Epoxide, 1,1,1-Trichloroethane, Hexachlorocyclohexane, and 2,2-bis(p-chlorophenyl). The presence of pesticide (Organochlorines) residues is detected in the samples of cereals (Rice, Maize, Millet and sorghum) analyzed. This could be as a result of high utilization of various pesticides during plant, cultivation and storage thus leading to the bioaccumulation of this substance in the individual cereals. It indicates high levels of non-carcinogenic risk associated with the life time consumption of cereals produce and sold within this region. Organochlorine pesticides also detected suggest the continuous use of obsolete banned pesticides in the cultivation and storage of cereals. Based on findings from this study’s, I hereby make the following recommendations. Regulatory agencies in Nigeria should step up efforts to ensure compliance with the ban on these chemicals. Farmers and other pesticide users also need to be educated on the dangers of using banned products and on the over application of these pesticides. Furthermore, farmers should be educated on the properly usage of these chemical product, during plant, harvest and storage. Also, manufacturers of these chemicals should produce less toxic pesticide using organic materials in other to prevent the health risk associated with chemical pesticide and their residues in food crops and the environment.
Co-Authors Agbu, Tsoken Danji Aigbogun, Blessing Smart David, Bando Christopher Haruna, Peace Gambo Ifraimu, Daniel Jesse, Polly Shingu Ogu, Emmanuel Odiba Sunday, Oche Gabriel Tadawu, Rejoice Habila Tadawus, Rejoice Habila Tutuwa, Jummai Adamu