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All Journal Indonesian Journal of Global Health research Envirous
Triyani, Nunik
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Chemical Engineering, Chemistry & Bioengineering Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Nursing Public Health

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Man Management Household Food Waste : Processing and Characteristic Compost: Pengelolaan Sampah Makanan Rumah Tangga: Pengolahan dan Karakteristik Kompos Shalihat Afifah Dhaningtyas; Amin, Zulfa Kamalia; Tetelepta, Mark Leynard J; Putra, Ezi Dwi Arwindo; Triyani, Nunik
Envirous Vol. 5 No. 1 (2024): Jurnal Envirous
Publisher : UPN "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/envirous.v5i1.209

Abstract

Nasi yang tidak dikonsumsi menjadikannya limbah rumah tangga, tapi dapat dimanfaatkan kembali. Salah satunya dengan menjadikan limbah nasi sebagai kompos. Nasi merupakan material organik yang mengandung unsur karbohidrat dan dapat digunakan sebagai bahan utama kompos. Penelitian ini bertujuan untuk mengetahui karakteristik kompos cair yang dihasilkan dari limbah nasi. Desain penelitian bersifat pra eksperimen dengan post test only design. Metode dalam pengomposan ini yaitu semi anaerobik. Jumlah kompos cair yang dihasilkan yaitu 11 liter dari 38 kg nasi. Untuk nilai C/N rasio melebihi nilai maksimum, sedangkan parameter yang lain seperti nilai tembaga, nitrogen, seng, fecal coliform, karbon organik, fosfor, kalium kurang dari nilai maksimum dan minimum, nilai Salmonella sp negatif/25 ml, pH 3 termasuk asam. Untuk nilai BOD yaitu >3000 mg/l dan COD yaitu >1500 mg/l. Hasil BOD dan COD dibandingkan dengan baku mutu air limbah bagi usaha dan/atau kegiatan yang belum memiliki baku mutu air limbah yang ditetapkan. Untuk nilai BOD, lebih dari standar golongan I dan golongan II begitupula dengan nilai COD. Kompos cair dari limbah nasi memiliki karakteristik yang melebihi nilai maksimum serta kurang dari nilai maksimum dan minimum.
The Effect of Epidemiologist Explorations Gamification to Increase Children's Health Knowledge Fauziah, Diah Adni; Triyani, Nunik; Nailufar, Rifa
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.5649

Abstract

Generational change can be interpreted as educational development, including changes in educational strategies so that education is carried out more effectively and efficiently. One approach that suits the character of learning in the 21st century is through gamification, namely game-based learning. Objective: Exploring Epidemiologists was a game approach based on introducing the Epidemiology profession which aimed to increase children's health knowledge. Method: This research used a quasi-experimental pre-post one study design. Samples consisted of 17 respondents, children aged 8-10 years who took part in the Epidemiologist Exploration activity. Data were analyzed using the Wilcoxon Test to see the results of pre and post intervention knowledge. Results: The results of the research showed that there was no effect of Epidemiologist Exploring gamification on increasing children's health knowledge (p=0.755). Conclusions: The gamification process in children's health education should pay attention to environmental confounding factors found by respondents.
Co-Authors Amin, Zulfa Kamalia Diah Adni Fauziah Nailufar, Rifa Putra, Ezi Dwi Arwindo Shalihat Afifah Dhaningtyas Tetelepta, Mark Leynard J