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Journal : Bulletin of Community Engagement

Pengukuran Kaji Dampak pada Program Pemberdayaan Petani Kopi di Tapanuli Selatan Ekawati, Rina; Prasetyo, Ari Djanuar; Suesilowati, Suesilowati
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.809

Abstract

The article discusses the Measurement of Impact Assessment on the Coffee Farmer Empowerment Program in South Tapanuli. Data collection techniques were obtained from in-depth interviews, FGDs and direct observation of all relevant stakeholders. The data results are used as a unitary material together with the SROI calculation. SROI is currently the most generally accepted way of explaining the monetary value of the social, economic and health outcomes of an initiative. Social return on investment (SROI) is a framework used to measure and account for the value created by a program or series of initiatives, beyond financial value. In order to calculate the benefit to cost ratio, SROI uses monetary values to represent social, economic and health outcomes. For example, the 4:1 ratio in the SROI analysis shows that an investment of IDR 1 generates IDR 4 of social value. Based on the results of the SROI calculation, the SROI ratio reached 1: 2.29. This ratio means that every IDR 1 invested in the Iron Green House program is capable of producing a social impact of IDR 2.29. As a new initiative in the implementation of the TJSL program that departs from environmental issues, the number of these ratios is large enough to produce social impacts. Keywords: Coffee Farmer Empowerment Program, Environmental Issues, Economic Outcomes, Social Impacts
Pengembangan Usaha Masyarakat Melalui Pelatihan Inovasi Produk Berbahan dasar Tepung Tempe sebagai pengganti Tepung Terigu di Desa Setiamekar Dhiani, Dhiani; Farrah, Farrah; Suesilowati, Suesilowati
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.903

Abstract

To Improfing knowledge among Micro, Small Medium Enterprise (MSMEs) actors in Setiamekar Village, Tambun Selatan District, Bekasi toward using of tempeh as a profitable business opportunity, they also need to improve knowledge about other products that using tempeh as the basic ingredient. The methods used include socialization, mentoring, and practice in creating innovative processed tempeh products. This type of product is produced from the basic ingredient of tempeh which will later be transformed into tempeh flour and will be processed into a variety of snacks that are delicious, healthy, attractive and have sales value, namely Gluten Free Brownies Cookies. The result of the training activities carried out is the success of MSMEs in Setiamekar Village in processing innovative and creative products that use tempeh as the basic ingredient as a profitable business opportunity, increasing the selling value of tempeh, and as an effort to extend the shelf life of tempeh. Keywords: Tempeh Flour, MSMEs, Gluten Free Diet, Product Innovation Training
Informasi Sistem Keselamatan di Objek Wisata Nimo Highland Pangalengan Bandung Heykal, Muhammad; Suesilowati, Suesilowati
Bulletin of Community Engagement Vol. 4 No. 1 (2024): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v4i1.1050

Abstract

Occupational Health and Safety (K3) is a crucial aspect in every work environment, including tourism. Moreover, tourist destinations are included in natural tourism, of course the health and safety of visitors must be taken into account. One of these tourist destinations is NiMo Highland. NiMo Highland is a tourist destination in the Pangalengan area, Bandung. This tour pampers tourists with very beautiful views of mountains and lakes. Apart from that, tourists can also walk on the bridge over the tea gardens and mountains which are very beautiful with a refreshing breeze. Since it opened, NiMo Highland has been immediately visited by visitors, not only from the surrounding community, but also from outside Bandung, so the number of visitors continues to increase every year. Based on this, it is very important to pay attention to Health and Safety. By using research methods in the form of direct visits and conducting interviews with 3 sources, from managers, supervisors to workers there, the results showed that NiMo Highland Management has tried to always maintain K3. Apart from that, there was a lot of evidence found in the form of signs, announcements using toa or speakers and security from the employees there. Seeing this, of course this is very good and really needs to be developed so that the contribution to K3 of visitors and employees will be maintained. Keywords: Safety System, Tourism, Occupational Health and Safety