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All Journal Bulletin of Community Engagement Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi
Mufti, Aya Shofia
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Religion Arts Humanities Earth & Planetary Sciences Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Pengembangan Kewirausahaan Ecoprint Berbasis Smart Steamer Machine Guna Meningkatkan Kualitas Produk dan Efisiensi Rahmawati, Yuni; Irianti, Agus Hery Supadmi; Sujito, Sujito; Hidayat, Rachmad; Soesetio, Yuli; Mufti, Aya Shofia
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.828

Abstract

Ecoprint, a fabric printing and dyeing technique utilizing natural dyes with leaves, is currently experiencing a surge in demand and becoming a trend among fashion entrepreneurs and textile craftsmen. The unique patterns created from leaves distinguish ecoprint from traditional batik designs in the market, making it highly appealing. Apietz Craft, a Small and Medium Enterprise (SME), was established at the beginning of 2020 during the Covid-19 pandemic. Mostly operated by residents of Jl. Hasyim Ashari II, Sepanjang Village, Gondanglegi District, Malang Regency, the business faced challenges during the ecoprint fabric steaming process. The issues stemmed from the small size of the steaming pot and the lack of temperature control, leading to a decline in fabric quality. These obstacles hindered the ecoprint production process, resulting in suboptimal outcomes. In response to these challenges, this PKM program proposes a solution by introducing a technology transfer initiative. A smart steamer machine will be implemented, designed to accommodate a larger capacity and capable of monitoring temperature within the machine. This advancement aims to enhance production quality and improve production efficiency. The initiative is expected to address the current issues faced by our partner, enabling them to achieve optimal ecoprint fabric production. Keywords: Smart Steamer Machine, Ecoprint, Development Entrepreneurship
Optimizing Instant Herbal Drink Production with IoT-Based Sachet Forming Machines to Increase Productivity and Quality Faiz, Mohamad Rodhi; Ismail, Hasan; Wibowotomo, Budi; Sujito, Sujito; Kurniawan, Ryan; Falah, Moh Zainul; Mufti, Aya Shofia
Bulletin of Community Engagement Vol. 3 No. 2 (2023): Bulletin of Community Engagement
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/bce.v3i2.886

Abstract

MSMEs Syarimpon and Melos (Melati Losari) are Micro, Small and Medium Enterprises that focus on the production of herbal drinks in Malang Regency. However, during its development, these MSME players experienced several problems, one of which was the packaging process which was carried out manually. This makes the production process take longer and reduces work efficiency. Apart from that, the process of cutting packaging manually also causes a decrease in the quality of the packaging and its contents. To overcome this problem, one solution is to use a counter machine with an automatic counter. By using this machine, MSMEs can speed up the packaging process, produce precise and neat packaging, and provide the freedom to innovate in determining the size of the packaging to be produced. In the process of using this IoT-based Sachet Forming Machine, it has succeeded in increasing the productivity and quality of the packaging process by taking 3 -5 seconds for one herbal drink sachet so that each day it can increase production to 900 sachets per day. Where the packaging process is still done manually so it takes 4-5 minutes so the packaging process per day is only 50 to 100 PCS of herbal drinks. Keywords: Sachet Forming Machine, IoT, MSMEs Syarimpon and Melos
Penerapan Continuous Nitrogen Sealer Guna Meningkatkan Kapabilitas Produk UMKM di Wilayah Malang Wibowotomo, Budi; Sulistina, Oktavia; Hidayat, Rachmad; Mufti, Aya Shofia; Husna, Niki Asma’ul
Lamahu: Jurnal Pengabdian Masyarakat Terintegrasi Vol 4, No 2: August 2025
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/ljpmt.v4i2.33595

Abstract

This community service program focuses on enhancing the product capability of MSME Wak Ijah. The business faces challenges in its product packaging process, which is still carried out manually using low-quality sealing, resulting in easily damaged product contents and shorter shelf life. In addition, its product marketing is still limited to the Malang area. The methods implemented in this program include training and mentoring through the application of a Continuous Nitrogen Sealer machine, digital marketing training, and the development of product nutrition labeling. The results show a significant improvement in production capacity and product quality, particularly in extending shelf life. To ensure the sustainability of this program’s impact, further mentoring on marketing strategies is required so that the training provided can be consistently and optimally applied in business management.
Co-Authors Agus Hery Supadmi Irianti Budi Wibowotomo Falah, Moh Zainul Hasan Ismail Husna, Niki Asma’ul Mohamad Rodhi Faiz Oktavia Sulistina Rachmad Hidayat Ryan Kurniawan Sujito Sujito Yuli Soesetio Yuni Rahmawati