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All Journal FITOFARMAKA: Jurnal Ilmiah Farmasi EKOLOGIA : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Moerfiah, .
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Environmental Science Mathematics Medicine & Pharmacology

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RESPONS PEMBERIAN JUS SAWI (Brassica rapa) TERHADAP HEMATOLOGI DAN KADAR ASAM URAT DARAH PADA TIKUS PUTIH (Ratus norwegicus) Triastinurmiatiningsih, .; Moerfiah, .; Faisal, Muhammad
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 24, No 1 (2024): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekologia.v24i1.9649

Abstract

This research is motivated by the fact that the mineral calcium is needed by the body for functional operations and bone health. Calcium needs for body operations include the formation of red blood cells. If blood cell formation is disrupted, it will cause anemia, which can lead to a calcium deficit that can lead to bone loss or what is known as osteoporosis. One of the plants that contain high calcium is mustard greens. The contents of mustard greens include protein, fat, carbohydrates, calcium, phosphorus, iron (Fe), vitamin A, vitamin B and vitamin C. However, green leafy plants such as mustard greens are thought to cause an increase in uric acid in the blood. In this research, mustard juice will be given as calcium intake to fulfill body operations, namely hematocrit levels and hemoglobin levels and blood uric acid levels. 18 white rats are grouped as follows: Group 1 with 4 mL/200g BW, group II 8 mL/ 200g and group III negative control treatment, each treatment was repeated 6 times, for 15 days. This research was designed using a 3x4 Factorial Completely Randomized Design, analyzed using ANOVA and Duncan's Test. The results obtained were that 8 mL/200G BW mustard juice could increase hemoglobin levels and did not increase uric acid levels.
The Potential Activity of Kecombrang (Etlingera elatior) Leaf, Flower, and Stem Extracts on the Duration of Wound Healing in Mice (Mus musculus) Zunnita, Oktaviana; Moerfiah, .; Apriana, Rinal
FITOFARMAKA: JURNAL ILMIAH FARMASI Vol 14, No 1 (2024): FITOFARMAKA: Jurnal Ilmiah Farmasi
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jf.v14i1.10046

Abstract

Wound is skin tissue damage due to trauma from a sharp object.  Kecombrang flower extract is known to be effective in speeding up the healing of wounds because it contains flavonoids, saponins, tannins and steroids. The leaves and stems also contain these compounds, so this research was conducted to see the difference in the potential activity of the wound healing process of the kecombrang plant on the time of wound healing. Natural ingredient extracts are wound healing agents that can fight infection and speed up wound healing. This study used 5 treatment groups consisting of control (-) distilled water, control (+) Povidone Iodine 10 %, leaf extract 10 %, flower extract 10 %, and stem extract 10 %. The parameters observed were the length of the wound and the condition of the wound until the wound healed. The obtained data were analyzed statistically using ANOVA for complately randomized factorial designed. The results of the research show that extracts of kecombrang leaves, flowers, and stems have activity in accelerating the healing process of cut wounds and produce different effects on healing time. Wound healing time for leaf extract is 12 days, flower extract and stem extract is 10 days. The conclusion of this study shows that there is a very real difference in wound healing from treatment with the best treatment for wound healing is the flower extract with highest healing score of 6.42.
Co-Authors Apriana, Rinal Muhammad Faisal Triastinurmiatiningsih, . Zunnita, Oktaviana