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All Journal NUMBERS: Jurnal Pendidikan Matematika dan Ilmu Pengetahuan Alam Indonesian Journal of Applied Technology Journal of Environmental and Science Education
Ihtiar, Ade
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Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Education Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Physics Other

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PEMANFAATAN BIOTEKNOLOGI PADA BIDANG PETERNAKAN SEBAGAI PENGENDALIAN PENYAKIT HEWAN TERNAK: LITERATURE REVIEW R S Dewi, Endah; Nurwahyunani, Atip; Ihtiar, Ade; N Amin, Haliza; Anggraini, Novita; S Sholechah, Faila; Najikhah, Salma
NUMBERS : Jurnal Pendidikan Matematika & Ilmu Pengetahuan Alam Vol. 2 No. 1 (2024): January - March
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

Bioteknologi telah kontribusi dalam menuntaskan kemiskinan dan kelaparan serta menjamin meningkatkan kelestarian lingkungan terutama pada hasil peternakan. Pemanfaatan bioteknologi dalam menghasilkan vaksin, antibodi, pakan begizi tinggi, hormon pertumbuhan, dan pembuatan hewan transgenik yang gennya telah dimodifikasi dan teknologi induk buatan. Metode dalam penelitian ini menggunakan studi literatur yang memuat beberapa artikel relevan. Kemudian dilakukan analisis artikel, artikel yang dianalisis menggunakan konten kualitatif dengan korelasi antara konten dan konteks. Berdasarkan hasil pembahasan didapati hasil bahwa bioteknologi memiliki potensi besar dalam meningkatkan praktik peternakan, meningkatkan produktivitas ternak, dan menjaga kesehatan hewan. Dengan pengembangan dan penerapan yang tepat, bioteknologi dapat menjadi alat yang kuat dalam mencapai keberlanjutan dan ketahanan pangan di masa depan
Effectiveness of Water Bamboo as Phytoremediation Agent BOD and COD Leachate Ihtiar, Ade; Ulfah, Maria; Kaswinarni, Fibria
Journal of Environmental and Science Education Vol. 4 No. 2 (2024): Journal of Environmental and Science Education : September 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jese.v5i2.4438

Abstract

Leachate is  a liquid with an unpleasant odor and dark color that generally contains high organic and inorganic matter. High levels of organic and inorganic matter in leachate will potentially cause environmental pollution if not treated properly. One of the efforts that can be made to overcome these problems is with phytoremediation techniques. This study aims to determine the effectiveness of water bamboo (Equisetum hymale) as a phytoremediation agent  of Biological Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) leachate of Jatibarang landfill. This study used experimental research with a one-factorial Complete Randomized Design (RAL) design with three treatments (P0 without water bamboo, P1 750 gr water bamboo, and P2 1000 gr water bamboo). Based on the results of research shows that water bamboo plants can reduce BOD and COD levels. The decrease in leachate BOD levels was caused by the phytoremediation process by water bamboo during the study, where the organic matter content in leachate would be degraded by microorganisms. Meanwhile, COD levels decreased due to the chemical oxidation reaction process and phytoremediation process that runs side by side. The effectiveness of reducing BOD levels most optimally occurred in treatment P2 on day 7 of treatment, which was 28.42%; while the percentage of effectiveness of reducing COD levels most optimally occurred in treatment P2 on day 7 of treatment, which was 39.14%
Teknik Fermentasi Buah Berbasis Fruit Classic Enzyme Untuk Mengatasi Masa Simpan Buah Melalui Minuman Organik Ulfah, Maria; Ihtiar, Ade; Fillah, Alifia; Sari, Gita; Faizsyahrani, Lilla
Indonesian Journal of Applied Technology Vol. 2 No. 4 (2025): October
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/ijat.v2i4.5066

Abstract

The short shelf life of fruits often leads to quick spoilage, making them unsuitable for further use. Fruit Classic Enzyme offers an alternative to extend fruit shelf life through the principles of functional food biotechnology. This study aims to identify the techniques of Fruit Classic Enzyme in prolonging fruit freshness through organic fermented beverages and to explore its potential as an entrepreneurial product. The research employed a qualitative descriptive method, describing the quality and characteristics of the Fruit Classic Enzyme product. The results revealed the production process, laboratory analysis, and various derivative products, including Fruit Classic Enzyme Pure, Ready to Drink, Anti-Inflammatory, and Jelly variants. In conclusion, Fruit Classic Enzyme serves as an effective innovation to extend fruit shelf life using functional food biotechnology fermentation, resulting in diverse organic beverage products.
Co-Authors Atip Nurwahyunani, Atip Faizsyahrani, Lilla Fibria Kaswinarni Fillah, Alifia Maria Ulfah N Amin, Haliza Najikhah, Salma Novita Anggraini R S Dewi, Endah S Sholechah, Faila Sari, Gita