Patty, Christian W
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Kualitas Fisik Silase Jerami Padi Dengan Penambahan Dosis EM4 Yang Berbeda Sebagai Pakan Ternak Ruminansia Wiguna, Ivan A; Patty, Christian W; Fredriksz, Shirley
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.127

Abstract

This study aims to determine the physical quality of rice straw silage with the addition of different doses of EM4. The research was conducted at the Feed Engineering Technology Laboratory, Animal Husbandry Department, Pattimura University for 21 days. The experimental design used was a completely randomized design (CRD) consisting of 4 treatments and 4 replications, namely P0= rice straw + 0% EM4 P1= rice straw + 0.5% EM4 P2= rice straw + 1% EM4 P3= rice straw + 1.5% EM4. The variables observed were texture, color, aroma, pH, and presence or absence of mold. The results of the research showed that each treatment with additional doses of EM4 obtained good results regarding texture, color, aroma, pH, and the presence or absence of mold. The higher the dose of EM4 given, the lower the acidity (pH) value. The addition of EM4 as much as 1.5%, in this study aims to determine the physical quality of rice straw silage with the addition of EM4 giving the best results on the physical quality of rice straw silage, namely soft texture, good color (yellowish green), sour aroma, pH 4.2 and there is no fungus at all.
Penggunaan Limbah Pertanian Tanaman Pangan Sebagai Pakan Ternak Kerbau pada Peternak di Kecamatan Moa Maluku Barat Daya Patty, Christian W; Sangadji, Insun
Jurnal Agrosilvopasture-Tech Vol 4 No 2 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.2.172

Abstract

This study aims to identify the types of available agricultural waste, evaluate its use as feed for buffalo livestock, and assess the level of knowledge among farmers regarding the processing techniques of such waste. The approach used in this research is a combined research method with direct field observations. Sampling was conducted through purposive sampling, selecting three villages with the highest population of farmer-breeders: Werwaru Village, Klis Village, and Tounwawan Village. A total of 30 breeders were made respondents in this study. The results showed that most breeders (80%) raised buffalo as a form of savings, while the remaining (20%) viewed it as a side business. The composition of the forage feed used consists of 80% grass and 20% agricultural waste. The utilization rate of agricultural waste from food crops as feed for ruminant livestock is still relatively low, at 23.33%. Farmers who utilize agricultural waste, particularly corn stover in the form of hay (dried straw), only use it as additional feed. All respondents (100%) lack knowledge and skills in the application of waste-based feed processing technology. In general, the low use of agricultural waste as feed for buffaloes in Moa Island, Southwest Maluku Regency, is due to a lack of understanding and minimal application of feed processing technology by farmers and breeders in the region.