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All Journal Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Public Policy : Jurnal Aplikasi Kebijakan Publik dan Bisnis Jurnal Agrosilvopasture-Tech Kalwedo Sains (KASA) Maanu : Jurnal Pengabdian Kepada Masyarakat
Fredriksz, Shirley
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Library & Information Science Veterinary

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Kualitas Fisik Biskuit Ela Sagu Fermentasi Mikro Organisme Lokal (MOL) dengan Molases Setelah Penyimpanan Wewarkey, Emilion; Fredriksz, Shirley; Joseph, Godlief
Jurnal Agrosilvopasture-Tech Vol 2 No 2 (2023): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2023.2.2.321

Abstract

The purpose of this study was to determine the physical quality of ela sago biscuits fermented by MOL with molasses after being stored. This research was conducted at the Feed Engineering Technology Laboratory, Department of Animal Husbandry Faculty of Agriculture Pattimura University Ambon, which took place from March to May 2023. The material used for this research was fermented MOL sago elas biscuits with molasses which were stored for 2 months. The equipment used is digital scales, mixing bowls, grinders, oven, mixing spoons, biscuit presses, trays, plastic bags, water, aluminum filters, label paper and stationery. The variables observed were the physical quality of the biscuits including color, aroma, texture, weight, and water absorption. Research is an experiment, and the observed data were analyzed descriptively. The results showed that fermented MOL ela sago biscuits with Molasses after 2 months of storage there was a change in physical quality. The physical quality of fermented MOL ela sago biscuits with molasses underwent changes in physical quality in terms of weight, color, aroma, and water absorption.
Kualitas Fisik Silase Jerami Padi Dengan Penambahan Dosis EM4 Yang Berbeda Sebagai Pakan Ternak Ruminansia Wiguna, Ivan A; Patty, Christian W; Fredriksz, Shirley
Jurnal Agrosilvopasture-Tech Vol 3 No 1 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.1.127

Abstract

This study aims to determine the physical quality of rice straw silage with the addition of different doses of EM4. The research was conducted at the Feed Engineering Technology Laboratory, Animal Husbandry Department, Pattimura University for 21 days. The experimental design used was a completely randomized design (CRD) consisting of 4 treatments and 4 replications, namely P0= rice straw + 0% EM4 P1= rice straw + 0.5% EM4 P2= rice straw + 1% EM4 P3= rice straw + 1.5% EM4. The variables observed were texture, color, aroma, pH, and presence or absence of mold. The results of the research showed that each treatment with additional doses of EM4 obtained good results regarding texture, color, aroma, pH, and the presence or absence of mold. The higher the dose of EM4 given, the lower the acidity (pH) value. The addition of EM4 as much as 1.5%, in this study aims to determine the physical quality of rice straw silage with the addition of EM4 giving the best results on the physical quality of rice straw silage, namely soft texture, good color (yellowish green), sour aroma, pH 4.2 and there is no fungus at all.
Kualitas Fisik Biskuit Ransum Pakan Ternak Kambing Berbahan Perekat Sari Serat Buah Koli (Borassus flabellifer) Jannah, Fatahul; Joris, Lily; Fredriksz, Shirley
Jurnal Agrosilvopasture-Tech Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2024.3.2.361

Abstract

This study aims to obtain a ration feed biscuit product to meet the nutritional needs of goats and to obtain a formula and ration feed biscuit product made from koli fiber juice adhesive with different percentages. This research was conducted at the Feed Technology and Engineering Laboratory, Department of Animal Husbandry, Faculty of Agriculture, Pattimura University, Ambon. Data analysis used Completely Randomized Design (CRD) with 4 treatments and 4 replicates, The treatments in this study were as follows; P0 = no added chole fiber juice adhesive material, P1 = addition of 2.5% chole fiber juice adhesive material, P2 = addition of 5% chole fiber juice adhesive material, P3 = addition of 7.5% chole fiber juice adhesive material. The changes observed were specific gravity, color, density, thickness and water absorption. The results showed that the treatment had a significant effect (P<0.05) on density but no significant effect (P>0.05) on specific gravity, color, thickness and water absorption. The conclusion of this study is that feed biscuits with the use of 5% koli fiber juice adhesive material show the best results with average values where the results are brown color, specific gravity 0.18, density 0.00019, thickness 30.36 and water absorption 3.48.
Performance and cholesterol of quail egg yolks fed with rice bran raw material with mangosteen peel flour enrichment Ralahalu, Tabita Naomi; Fredriksz, Shirley; Matatula, Michel J.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol. 14 No. 3 (2024): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Ve
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v14i3.465

Abstract

This study aimed to examine the use of rice bran with enriched mangosteen rind in feed on the performance and cholesterol of quail egg yolks. The cage as a research tool was modified with ram wire on four sides, and a base with dimensions per box, length 59 cm, width 55 cm, height and base 30 cm. 15 food containers made of zinc measuring 48 x 6 x 6 cm were placed outside the cage. Using 15  bottles plastic at 800cc brand Medion as drinking bottles, Harnic HL3650 digital scales with an accuracy 1 gram for weighing feed, and HWH DJ602B digital scales with an accuracy of 0.01 gram for weighing eggs. The study used a completely randomized design with  3 treatments  and  5 replications, with ten quails in each unit. The treatments tested were DP0 = control feed, DP1 = feed plus rice bran enriched with mangosteen peel flour without storage, and DP2 = feed plus rice bran enriched with mangosteen peel flour which is stored for 1 month. The mean differences between treatments were analyzed using the BNT test. The variables observed were feed intake, body weight gain, feed conversion, and egg yolk cholesterol. The results showed that the treatment given was significantly different (P<0.05) on feed intake, while body weight gain, feed conversion, and egg yolk cholesterol were not significantly different (P>0.05). The amount of feed consumed by quail fed rice bran with enriched mangosteen peel flour had different responses. The smallest amount consumed was found in the DP1 test feed. However, regarding weight gain, feed conversion and egg yolk cholesterol, the experimental feed did not show a good response. Homemade feed is 40.9% more expensive than commercial BR I broiler chicken feed.
Pengaruh Level Sari Serat Buah Koli (Borassus flabellifer) Sebagai Perekat Terhadap Kandungan Nutrisi Biskuit Pakan Ternak Fredriksz, Shirley; Joris, Lily
Kalwedo Sains (KASA) Vol 6 No 1 (2025): Kalwedo Sains (KASA), Maret 2025
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav6i1p1-7

Abstract

Pembuatan biskuit pakan ternak membutuhkan bahan perekat untuk menjaga konsistensi dan integritas produk biskuit yang dihasilkan. Penggunaan bahan perekat alami menjadi pilihan yang menarik salah satunya adalah sari serat buah koli. Penelitian ini bertujuan untuk menganalisis kandungan nutrisi dari biskuit pakan ternak yang dibuat dengan perekat sari serat buah koli. Penelitian ini dilakukan pada Laboratorium Teknologi dan Rekayasa Pakan Jurusan Peternakan Fakultas Pertanian Universitas Pattimura, yang berlangsung selama dua bulan. Prosedur penelitian terbagi atas tiga tahapan yaitu tahap pertama dilakukan persiapan bahan, tahap kedua yaitu pembuatan biskuit pakan, dan tahap ketiga adalah menguji kualitas nutrisi biskuit pakan.Variabel yang diamati dalam penelitian ini meliputi kadar air, abu, lemak kasar, protein kasar dan serat kasar. Analisis kadar air, abu dan serat kasar dilakukan dengan metode gravimetri, lemak kasar dengan metode Soxhlet, kadar protein kasar dengan metode Kjeldahl. Data kualitas nutrisi biskuit pakan ternak dengan menggunakan sari serat buah koli yang berbeda dianalisis dengan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Hasil penelitian menunjukkan bahwa kandungan nutrisi biskuit pakan ternak dengan perekat sari serat buah koli sampai dengan level 7,5% tidak mempengaruhi kadar air dan kadar abu, meningkatkan kadar lemak kasar, namun menurunkan kadar protein kasar dan serat kasar biskuit.
PENDAMPINGAN PETERNAK BABI DALAM PERENCANAAN PENYEDIAAN PAKAN DI DUSUN WAIYARI DESA SULI KECAMATAN SALAHUTU KABUPATEN MALUKU TENGAH Fredriksz, Shirley; Joris, Lily
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i1p41-48

Abstract

Pig farming is one of the livestock sectors with good roles and prospects to be developed in Indonesia, especially in non-Muslim settlement areas. Suli Village is one of the villages on Ambon Island that can be used for pig farming development, as currently, there are already 1112 pigs being raised. The problem lies in the maintenance system, including the feeding system, which has not been implemented properly. To overcome this, assistance, counselling, and practice in formulating and providing rations for pig farmers are conducted. The method used in this activity is participatory counselling, which involves farmers in decision-making and discussion. In this activity, other feed ingredients that are not commonly used are introduced. The feeding does not consider the needs of the animals because only a 5 kg paint can is provided to the pigs in one block of the pen without considering the quantity and needs of the animals. Therefore, feeding according to qualitative and quantitative needs is introduced. The evaluation results of the activities show that the farmers have sufficiently understood the material conveyed because they have provided feed to the pigs being raised according to the quantity and needs, utilizing more agricultural and food industry waste in animal feed.
SOSIALISASI UPAYA PENCEGAHAN STUNTING MELALUI PEMANFAATAN PRODUK PETERNAKAN DI DESA WAIHERU KECAMATAN TELUK AMBON Joris, Lily; Fredriksz, Shirley; Rehatta, Lea M
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 3 No 1 (2025): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv3i1p20-31

Abstract

Stunting is a chronic nutritional problem caused by a prolonged lack of nutrient intake, leading to impaired growth in children. The long-term effects of stunting include decreased cognitive development, weakened immune systems making children more susceptible to illness, an increased risk of metabolic diseases such as obesity, heart disease, and vascular disorders, as well as learning difficulties. The underlying factors of stunting include insufficient calorie and protein intake, socio-economic factors (poverty), improper parenting due to a lack of knowledge and education for pregnant and breastfeeding mothers, and low education and awareness regarding proper feeding practices for infants and toddlers (adequate breastfeeding). To address this issue, counseling and socialization on the role of animal protein in complementary feeding (MPASI) are necessary to provide knowledge and awareness for mothers about stunting prevention by utilizing livestock products such as milk, meat, and eggs. Evaluation results indicate that the counseling and socialization efforts have successfully enhanced participants' understanding and encouraged them to apply the information they received. This initiative is further supported by the local government of Waiheru Village, which is also committed to reducing stunting prevalence, making this effort highly beneficial.
Motivasi Kerja sebagai Variabel Intervening antara Budaya Organisasi dan Gaya Kepemimpinan terhadap Kepuasan Kerja Fredriksz, Grace; Fredriksz, Shirley
Public Policy Jurnal Aplikasi Kebijakan Publik dan Bisnis
Publisher : Lembaga Penelitian & Pengabdian Masyarakat (LPPM) STIA Said Perintah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51135/PublicPolicy.v5.i1.p137-153

Abstract

Agriculture is the field closest to people's lives, especially in rural areas. The government must continue to provide advice and in this case the Western Moluccas Department of Agriculture is responsible for contributing to these activities. Therefore, it is necessary to prepare quality human resources. The purpose of this study is to determine the influence of organizational culture and leadership style on job satisfaction through motivation in the SBB District Department of Agriculture. The sampling technique used in this study is purposive sampling technique and the research sample includes 42 employees. The data obtained through the distribution of questionnaires were then analyzed using inferential statistical analysis techniques, specifically Partial Least Squares (PLS) with Smart-PLS 3 software. This study shows that organizational culture and leadership style do not directly affect job satisfaction. However, organizational culture and leadership style have an indirect impact on job satisfaction through work motivation.
Kualitas Organoleptik Daging Ayam Broiler dengan Pemberian Sari Kunyit Putih (Curcuma zedoaria) dalam Air Minum Joris, Lily; Horhoruw, Wiesje Martha; Fredriksz, Shirley
Kalwedo Sains (KASA) Vol 6 No 2 (2025): Kalwedo Sains (KASA), September 2025
Publisher : Program Studi Di Luar Kampus Utama Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/kasav6i2p73-78

Abstract

Penelitian ini bertujuan untuk mengetahui kualitas organoleptik daging ayam broiler dengan pemberian sari kunyit putih (Curcuma zedoaria) dalam air minum. Penelitian dilaksanakan di Unit Perkandangan dan Laboratorium Jurusan Peternakan Universitas Pattimura pada bulan Agustus sampai dengan September 2021. Alat yang digunakan dalam penelitian ini adalah: alat tulis menulis, kamera, tempat minum, tempat makan, lampu, timbangan digital, parutan, gelas ukur, wadah plastik, pisau, botol aqua, karung, sapu, selang, sekop, liter, saringan, thermometer, alat semprot, desinfektan. Bahan yang digunakan dalam penelitian adalah: DOC sebanyak 100 ekor Strain Cobb Produksi PT. Malindo Feedmill Tbk, kunyit putih, air, pakan komersial Starter 8201-SP (BR 1) & Finisher 9203-GIANT (BR 2) produksi PT. Malindo Feedmill, Tbk. Kualitas organoleptik daging ayam broiler pada penelitian ini meliputi aroma, warna, tekstur dan rasa. Hasil penelitian menunjukkan bahwa perlakuan tanpa pemberian sari kunyit putih (P0), pemberian 2% sari kunyit putih (P1) dan pemberian sari kunyit putih 4% (P2) memberikan hasil yang tidak berbeda nyata ( P>0,05) terhadap aroma, warna, tekstur dan rasa daging ayam.
Co-Authors Fredriksz, Grace Jannah, Fatahul Joris, Lily Joseph, Godlief Matatula, Michel J. Patty, Christian W Ralahalu, Tabita Naomi Rehatta, Lea M Wewarkey, Emilion Wiesje Martha Horhoruw Wiguna, Ivan A