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All Journal Jurnal Manajemen Pelayanan Hotel Cultoure: Jurnal Ilmiah Pariwisata Budaya Hindu
Dane, Nyoman
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BAKTI (SUBAK ACTIVITY) SEBAGAI MODEL PENGEMBANGAN AGROWISATA DI DESA PANJI ANOM BULELENG Paramita, Ida Bagus Gede; Dane, Nyoman
Cultoure: Jurnal Ilmiah Pariwisata Budaya Hindu Vol 4, No 2 (2023)
Publisher : Sekolah Tinggi Agama Hindu Negeri Mpu Kuturan Singaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55115/cultoure.v4i2.3808

Abstract

Tujuan dari penulisan hasil penelitian ini adalah untuk mendiskripsikan terkait dengan pengembangan agrowista yang berkelanjutan. Dalam pengembangannya mencoba mengangkat keberadaan subak sebagai model aktivitas wisata atau yang disebut bakti (subak aktivity). Dalam menganalisis pengembangan agrowisata di desa Panji Anom maka menggunakan pendekatan kualitatif dengan tahapan metode analisis data.  Adapun hasil dari analisis data yakni terkait dengan agrowisata yang saat ini menjadi daya tarik wisata berbasis pertanian. Hubungan antara pariwisata dan pertanian tentunya berdampak positif bagi pariwisata dan pertanian, ini  dikarenakan keduanya bisa saling mendukung.  Konsep agrowisata bisa terlihat dari bakti (subak aktivity) yang menekankan tentang keberadaan subak di desa Panji Anom sebagai model pengembangan agrowisata. Bakti (subak aktivity) memiliki beberapa ativitas ketika para wisatawan menikmati agrowisata di desa Panji Anom seperti menikmati panorama alam, belajar bertani, serta ikut mengolah hasil pertanian hingga menikmati suguhan yang langsung diambil dari petani. Keberadaan bakti (subak aktivity) mencerminkan tentang pariwisata yang berkelanjutan karena memperlihatkan aspek ekologi, budaya dan ekonomi.Kata Kunci: Subak Aktivity, Agrowisata, desa Panji Anom
PERCEPTION OF TOURISM VOCATIONAL SCHOOL STUDENTS ON TOURISM DURING PANDEMIC AND ITS CORRELATION WITH THEIR DECISION TO STUDY IN TOURISM STUDY PROGRAM Sukmadewi, Ni Putu Rika; Sutrisna, I Putu Edi; Dwi Lestari, Made Novita; Dane, Nyoman; Danendra Putra, Nyoman
Jurnal Manajemen Pelayanan Hotel Vol 6 No 2 (2022): Jurnal Manajemen Pelayanan Hotel
Publisher : Akademi Komunitas MAPINDO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37484/jmph.060211

Abstract

This study aims to determine and analyze the relationship between the perceptions of the Bali Tourism Vocational School students towards the tourism industry during the pandemic on making decisions to continue their studies in the tourism study program. From the research objectives, the research design will use a quantitative research approach. Thus, the Spearman correlation test is used to analyze the relationship between two variables in the form of ordinal data. However, to answer the formulation of the first and second problems, descriptive statistical tests are also needed to determine the characteristics and distribution of the data obtained. The perception of the Bali Tourism Vocational School students towards the tourism industry during the COVID-19 pandemic showed a positive trend, where as many as 82.2% of students had a positive perception of the tourism industry even though this industry experienced paralysis due to the prolonged brunt of the COVID 19 pandemic. From the results of the analysis, it was also found that the decision making of the Tourism Vocational High School students was very positive, where as many as 80.5% of the respondents revealed that they showed a tendency to strongly decide to continue their studies in the tourism study program. From the results of the hypothesis test, it is known that the perception of the Bali tourism vocational school students towards the tourism industry during the pandemic is positively correlated with a sufficient and significant level of relationship with students' decision making to continue their studies in the tourism study program. The magnitude of the contribution given by the perception variable of the Bali tourism vocational school students to the tourism industry during the pandemic on students' decision making to continue their studies in the tourism study program is 15.4%, while the other 84.6% contribution difference is given by other variables not examined in this study. Key words: Students’ descisson, students’ perception
Co-Authors Danendra Putra, Nyoman Dwi Lestari, Made Novita Paramita, Ida Bagus Gede Sukmadewi, Ni Putu Rika Sutrisna, I Putu Edi