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Association between Lamp Light During Sleep and Sleep Quality in Medical Students Yurike, Vony; Harjanto, Bernardus Realino; Widjaja, Nelly Tina; Sidharta, Veronika Maria
Althea Medical Journal Vol 11, No 1 (2024)
Publisher : Faculty of Medicine Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15850/amj.v11n1.3170

Abstract

Background: Sleep quality is influenced by numerous factors, including external factors, such as the sleep environment. One aspect of the sleep environment that can influence sleep is lighting. Light exposure emitted by lamps during sleep can impair sleep quality. The aim of this study was to investigate the association between lamp light during sleep and sleep quality in preclinical medical students.Methods: This cross-sectional observational analytic study was carried out on 386 preclinical medical students who were determined using the cluster sampling method. Data was collected in November 2022. Lamp light during sleep and sleep quality among students were measured using the Indonesian version of the Pittsburgh Sleep Quality Index. The association between lamp light and quality of sleep was analyzed by the Chi-Square test.Results: There were 26.68% of students who used lights when sleeping. Poor sleep quality was detected in 46.37% of students. The association between lamp light during sleep and quality of sleep yielded a p-value of 0.002.Conclusion: There is a significant association between lamp light during sleep and sleep quality in preclinical medical students. Thus, improving sleep quality in preclinical medical students may be achieved by modifying the lamp light during sleep.
Tinjauan Etik Rumah Sakit Berkontribusi Dalam Limbah Makanan Yen, Liauw Djai; Wea, Brigitta Yuliana; Tholib, Clemarie Natasha; Mai, Roy; Rasyiqah, Fajrina Rizki; Yurike, Vony; Ongga, Leonardo
Jurnal MedScientiae Vol. 3 No. 3 (2024): Desember
Publisher : Universitas Kristen Krida Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36452/JMedScientiae.v3i3.3456

Abstract

About a third of the food produced per year is thrown away and becomes food waste, affecting various fields on a global scale. According to Williams and Walton, food waste generated by hospitals is two to three times greater than in other service areas. If this food waste is processed and recycled, it will produce methane and CO2 emissions which will also worsen global warming. The purpose is to review the ethics of hospitals that contribute to food waste. This is a literature study that was carried out using the Pubmed and Google Scholar databases from 2014-2024 with the main keywords "food waste", "hospital", and "ethic", and obtained 17 journals in Indonesian and English. The results showed that vegetables were often the type of food left most in hospitals. Strategies to reduce food waste include attractive presentation, room service systems, and bioconversion innovations with BSF larvae. Indonesia itself has several policies to reduce food waste, but more focused management is still needed. It can be concluded that the main strategies for reducing food waste include improving food presentation, flexible services such as room service, bioconversion with BSF larvae, and recycling. More specific regulations for hospitals are needed in Indonesia