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p-Index From 2020 - 2025
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All Journal Journal of Urban Health Research Jurnal MedScientiae
Ongga, Leonardo
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Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Understanding Stunting in Toddlers: Factors Impacting Knowledge Levels among FKIKUAJ Medical Students (2017-2020) Ongga, Leonardo; Surya, Junita Elvira Pandji; Sasmita, Poppy Kristina
Journal of Urban Health Research Vol. 2 No. 1 (2023): Journal of Urban Health Research
Publisher : School of Medicine and Health Sciences, Atma Jaya Catholic University of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/juhr.v2i1.4700

Abstract

Introduction: Stunting is short stature in children due to chronic malnutrition in the first 1000 days of life. Medical students' knowledge plays an important role in preventing stunting. This study aims to determine the factors that are associated with the level of knowledge of FKIK-UAJ students class 2017- 2020 about stunting in children under five. Methods: This is a cross-sectional study of FKIK-UAJ students class of 2017-2020. Data collection using a questionnaire and data analysis using the chi-square test. Results: The total respondents were 136 students with 135 included in the inclusion criteria and 1 person included in the exclusion criteria. The 135 students who filled out the questionnaire were dominated by female gender, class of 2020, clinic education stage, had not participated in the pediatrics clerkship, and had never participated in activities on stunting or child health with the level of knowledge obtained was in the good category 13.3%, sufficient 51.9% and less 34.8%. The chi-square test found that the factors of class (p=0,045), stage of education (p=0,023), and pediatrics clerkship (p=0,039) influenced the level of knowledge about stunting while gender (p=0,688) and activities about stunting or child health (p=0,903) had no effect. Conclusions: The results showed that the factors of class, stage of education, and pediatrics clerkshiphada relationship with the level of knowledge about stunting.   Keywords: stunting - knowledge - students.
Tinjauan Etik Rumah Sakit Berkontribusi Dalam Limbah Makanan Yen, Liauw Djai; Wea, Brigitta Yuliana; Tholib, Clemarie Natasha; Mai, Roy; Rasyiqah, Fajrina Rizki; Yurike, Vony; Ongga, Leonardo
Jurnal MedScientiae Vol. 3 No. 3 (2024): Desember
Publisher : Universitas Kristen Krida Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36452/JMedScientiae.v3i3.3456

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About a third of the food produced per year is thrown away and becomes food waste, affecting various fields on a global scale. According to Williams and Walton, food waste generated by hospitals is two to three times greater than in other service areas. If this food waste is processed and recycled, it will produce methane and CO2 emissions which will also worsen global warming. The purpose is to review the ethics of hospitals that contribute to food waste. This is a literature study that was carried out using the Pubmed and Google Scholar databases from 2014-2024 with the main keywords "food waste", "hospital", and "ethic", and obtained 17 journals in Indonesian and English. The results showed that vegetables were often the type of food left most in hospitals. Strategies to reduce food waste include attractive presentation, room service systems, and bioconversion innovations with BSF larvae. Indonesia itself has several policies to reduce food waste, but more focused management is still needed. It can be concluded that the main strategies for reducing food waste include improving food presentation, flexible services such as room service, bioconversion with BSF larvae, and recycling. More specific regulations for hospitals are needed in Indonesia
Co-Authors Mai, Roy Poppy Kristina Sasmita Rasyiqah, Fajrina Rizki Surya, Junita Elvira Pandji Tholib, Clemarie Natasha Wea, Brigitta Yuliana Yen, Liauw Djai Yurike, Vony