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All Journal Gema Wisata Mumtaza: Journal of Community Engagement
Darsana, Made
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Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Social Sciences

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Pengaruh Motivasi Internal Dan External Terhadap Niat Berkunjung Kembali Dimediasi Oleh Kepuasan Kusdaryana, Made Donny; Koerniawaty, Francisca Titing; Darsana, Made
Gemawisata: Jurnal Ilmiah Pariwisata Vol. 20 No. 3 (2024): Jurnal Ilmiah Pariwisata
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/gemawisata.v20i3.364

Abstract

This research aims to analyze the influence of internal motivation and external motivation on intention to revisit which is mediated by satisfaction with visiting Pualu Nusa Penida. This research uses a quantitative descriptive approach. Data was collected through observation, interviews and distributing questionnaires to tourists. The research sample was 100 tourists, while the sampling technique used purposive sampling. Data was collected from 100 respondents using a questionnaire and analyzed using SEM PLS. Evaluation of the PLS-based structural model, apart from looking at the R-square and Q-square values, can also be carried out by fulfilling several criteria such as the Chi-Square Test, GFI (Goodness of Fit Index), SRMR (Standardized Root Residual) and NFI (Normal Fit Index) . Based on the results of the analysis using statistical tests, the results of this research are, internal motivation has a significant positive effect on tourist satisfaction, external motivation has a significant positive effect on tourist satisfaction, tourist satisfaction also has a positive effect on tourists' intention to revisit, internal motivation has a significant positive effect on intention. Tourists' return visit and external motivation have a positive influence on tourists' intention to return.
Meracik Ulang Warisan Rasa: Revitalisasi Gastronomi Bali Kuna melalui Rembuk Rasa Gastronosia Pambudi, Bondan; Darsana, Made; Wahyu, Gede Eka
Transformative Service Journal Vol 1 No 2 (2025): Agustus
Publisher : Yayasan Literasi Altruis Khatulistiwa

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Abstract

Ancient Balinese gastronomy as part of the Intangible Cultural Heritage stores the historical value, spirituality, and philosophy of life of the Balinese people that have not been fully documented. The lack of empowerment and the study and understanding of the younger generation as well as the threat of modernization drives the need for research-based preservation and community participation. This service activity aims to revive the ancient Balinese gastronomic narrative through an interdisciplinary approach in the 2nd Rembuk Rasa Program implemented by the Indonesian Gastronomy Community (IGC). Implementation methods include the study of culinary history literature, focus group discussions, exhibitions, and reconstruction of traditional culinary. The results of the activities show that many elements of ancient Balinese gastronomy still survive but undergo modifications. The culinary narrative was successfully revisited, including cooking techniques, endangered local ingredients, and symbolic value in ceremonial dishes. This activity strengthens cultural awareness and encourages cross-sector collaboration in efforts to conserve traditional Balinese gastronomy.
Co-Authors Gede Eka Wahyu, Gede Eka Koerniawaty, Francisca Titing Kusdaryana, Made Donny Pambudi, Bondan