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All Journal Proceedings of the International Conference on Nursing and Health Sciences Prosiding University Research Colloquium
Putri, Yulia Rahmawati Wibowo
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health

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Relationship of Birth Weight and Birth Length with the Incidence of Stunting Putri, Yulia Rahmawati Wibowo; Mulyani, Sri; Wiboworini, Budiyanti
Proceedings of the International Conference on Nursing and Health Sciences Vol 5 No 1 (2024): January-June 2024
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v5i1.3828

Abstract

Stunting is a malnutrition problem that is often found in children under five. Stunting can cause a decrease in endurance, intelligence and can cause growth disorders. Objective: This study aims to determine the relationship between the history of birth weight and birth length of children aged 6-24 months with the incidence of stunting at Purwosari Health Center, Surakarta. Method: Analytical observational research with a cross sectional approach using secondary data sourced from nutritional status data of children aged 6-24 months at Purwosari Health Center, Surakarta. Results: The results of the analysis of the relationship between birth weight and the incidence of stunting obtained a p-value = 0.025, the relationship between birth length and the incidence of stunting obtained a p-value = 0.001. Conclusions: There is a significant relationship between birth weight and birth length with the incidence of stunting.
Penambahan Kayu Manis dan Jahe terhadap Daya Terima Enteral yang ditambahkan Ikan Tongkol (Euthynnus affinis) Putri, Yulia Rahmawati Wibowo; Rahmawaty, Setyaningrum
Prosiding University Research Colloquium Proceeding of The 20th University Research Colloquium 2025: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Bau amis umumnya menjadi masalah yang membuat konsumen kurang menyukai produk pangan yang diperkaya dengan ikan. Tujuan dari penelitian ini adalah untuk menganalisis tingkat kesukaan konsumen pada enteral yang disubstitusi dengan tongkol/Euthynnus affinis (disebut ensikol) dengan menambahkan kayu manis dan jahe. Sebanyak 1 atau 2 g kayu manis atau jahe ditambahkan ke dalam ensikol dan diuji penerimaannya (warna, aroma, rasa, tekstur, dan keseluruhan) oleh 25 panelis semi-terlatih yaitu mahasiswa gizi. Penambahan 1 dan 2 g bubuk kayu manis atau jahe ke dalam ensikol meningkatkan penerimaan panelis terhadap aroma dan rasa. Nilai tertinggi pada aroma dan rasa diperoleh dengan penambahan masing-masing 2 dan 1 g bubuk jahe. Penambahan jahe dan sinamon dapat digunakan sebagai strategi mengurangi bau amis pada ensikol sehingga meningkatkan kesukaan konsumen.
Co-Authors Budiyanti Wiboworini Setyaningrum Rahmawaty Sri Mulyani