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All Journal Journal Peqguruang: Conference Series Pangulu Abdi: Jurnal Pengabdian Kepada Masyarakat
Sari, Nurul Aulia
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Faktor-Faktor Yang Mempengaruhi Pemberian Vaksin Booster Covid-19 Terhadap Mahasiswa Fakultas Kesehatan Masyarakat Di Universitas Al Asyariah Mandar Liliandriani, Andi; Permatasari, Rahmi; Sari, Nurul Aulia
Journal Peqguruang: Conference Series Vol 5, No 1 (2023): Vol 5, No 1 (2023): Peqguruang, Volume 5, No.1, Mei 2023
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jp.v5i1.3551

Abstract

Fakultas Kesehatan Masyarakat Di Universitas Al Asyariah Mandar khususnya muncul berbagai alasan-Penjelasan penolakan dan pertanyaan tentang imunisasi sangat berbeda, seperti tidak yakin tentang keamanan antibodi, mempertanyakan kecukupan antibodi, takut akan gejala imunisasi, tidak percaya diri dengan kerangka berpikir imunisasi, dan sebagai hasil dari keyakinan yang ketat. Ma ka perlu dilakukan tindak lanjut kepada mahasiswa tentang kelangsungan hidup dan kesejahteraan imunisasi COVID-19 sehingga dapat memperluas tingkat pengakuan antibodi.Motivasi di balik peninjauan tersebut adalah untuk menentukan variabel-variabel yang mempengaruhi organisasi antibodi Booster Covid-19 pada mahasiswa FKM, UNASMAN.Eksplorasi ini menggunakan strategi kualitatif, penelitian yang menggunakan pengaturan merek dagang, sepenuhnya bertujuan untuk menggambarkan keanehan yang terjadi dan diselesaikan dengan mengintegrasikan berbagai strategi yang ada. Dari hasil investigasi yang koheren yang telah selesai, peneliti berhasil mengumpulkan 14 responden dengan mendapatkan sebanyak 5 orang yang telah melakukan vaksinasi Booster covid-19 dan 9 orang yang belum melakukan vaksin Booster.Keraguan mahasiswa tentang keamanan vaksin Booster covid-19 belum maksimal, ada beberapa dari mereka takut akan efek samping yang di hasilkan vaksin tersebut.
Pemberdayaan Kelompok Tani Desa Sumbersari dalam Pembuatan Pupuk Organik Cair (POC) sebagai Upaya Mewujudkan Green Economy kasmiati, kasmiati; Taufik, Moh. Ilzam Nuzuli; Habibi, Baharudin Yusuf; Faida, Zukhrufa; Kusumaningtyas, Fathia; Al Ghifari, Lukman Aziz; Atisholikhah, Mar; Latifa, Auliya Nahrul; Cahyono, Jumanto Nur; Sari, Dewi Kurnia; Wahyuni, Budi; Sari, Nurul Aulia; Salamah, Sholihatus; Finzho, Oscar Leon Dera; Hasanah, Shafa’ Atul; Syahid, Rahmat; Hamidah, Akrimah
Pangulu Abdi: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): Pangulu Abdi : Jurnal Pengabdian Kepada Masyarakat
Publisher : PPM LP2M UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/pangabdi.v4i2.50563

Abstract

This community empowerment is an effort to answer farmers' problems by minimizing the use of chemical fertilizers which contain elements that are harmful to soil fertility and how to create other alternatives for using environmentally friendly fertilizers. This empowerment method is carried out thematically based on village potential. Sumbersari Village, where most of the population works as farmers, has potential worthy of development in realizing community welfare while preserving existing agricultural land. The types of data in this empowerment consist of primary data and secondary data collected through three methods, observation, interviews, and documentation. The implementation of this empowerment includes 4 stages, preparation, production of Pupuk Organik Cair (POC), Socialization and Introduction to the general public, and evaluation. The result of this empowerment is that the people in Sumbersari Village have a good response in participating in a series of activities and are very enthusiastic about applying Pupuk Organik Cair (POC) because it is considered important for soil fertility and is more environmentally friendly. The author hopes that through this empowerment, the people of Sumbersari Village can increase the productivity of agricultural products while maintaining environmental sustainability. In addition, packaging also plays an important role in protecting product stability, extending shelf life, and ensuring safety during distribution.
Co-Authors Al Ghifari, Lukman Aziz Atisholikhah, Mar Cahyono, Jumanto Nur Dewi Kurnia Sari Faida, Zukhrufa Finzho, Oscar Leon Dera Habibi, Baharudin Yusuf Hamidah, Akrimah Hasanah, Shafa’ Atul Kasmiati Kasmiati Kusumaningtyas, Fathia Latifa, Auliya Nahrul Liliandriani, Andi Permatasari, Rahmi Salamah, Sholihatus Syahid, Rahmat Taufik, Moh. Ilzam Nuzuli Wahyuni, Budi