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All Journal Jurnal Kalibrasi Jurnal PkM MIFTEK
Ferdiansyah, Riki
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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Perancangan Usaha Pemanfaatan Limbah Kulit Pepaya Menjadi Produk Papain untuk Pelembut Daging Hakim, Budi Lukman; Taptajani, Dedi Sa'dudin; Ferdiansyah, Riki
Jurnal Kalibrasi Vol 21 No 2 (2023): Jurnal Kalibrasi
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33364/kalibrasi/v.21-2.1446

Abstract

MSMEs in Indonesia have a significant contribution to GDP, with papaya skin being one of the innovations in the MSME sector as a meat tenderizer. This research was carried out in an analysis of company design in terms of the feasibility aspect of processing papaya skin into papain products, based on literature that shows the effectiveness of papain as a meat softener. Papaya skin waste which contains papain can be made into flour and does not change its role in softening the flesh. The method of making it is through a drying process and is not too complicated so it can be an effective method and apart from that, the raw material for papaya skin waste is easy to obtain by utilizing the waste. produced from a sweets factory made from young papaya in Garut. Based on this, research was carried out to design a business for utilizing papaya skin waste for meat softening and to determine the feasibility aspect. The results show that papain products produced from 100% papaya skin meet the expected criteria. The market aspect in Garut Regency shows promising business potential considering the market demand for meat income to the Garut Regency market is 224.66 tons/year with the need for meat softener papain products estimated at 748,866 kg/month. The technical aspects in processing papain products using the drying method and the evaluation of financial aspects through calculating material costs, investment, COGS, BEP, PP, IRR and ROI confirm that this business is feasible to run with significant growth opportunities in the future.
Sosialisasi Lawan Covid-19 dan Literasi Digital Di Desa Sukamaju Fatimah, Dini Destiani Siti; Ferdiansyah, Riki; Dermawan, Gisna Fauzian; Kurniawan, Asep; Mulyawati, Sindi; Fauzan, Darisman Muhamad
Jurnal PkM MIFTEK Vol 1 No 2 (2020): Jurnal PkM MIFTEK
Publisher : Institut Teknologi Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.246 KB) | DOI: 10.33364/miftek/v.1-2.135

Abstract

Pandemi Covid-19 masih berlangsung di seluruh dunia khususnya di Indonesia membuat berbagai aktivitas masyarakat dalam bidang ekonomi, sosial dan pendidikan menjadi terganggu. Tindakan pencegahan penyebaran virus harus dilakukan secara berkala oleh seluruh lapisan masyarakat, di pihak lain kegiatan ekonomi harus tetap berjalan. Salah satu solusi masalah ini adalah dengan memanfaatkan fasilitas teknologi informatika yaitu menggunakan pembelajaran daring dan penggunaan aplikasi electronic Commercial. Sebagai upayaa menyelesaikan masalah tersebut, Kuliah Kerja Nyata ini bertujuan untuk melaksanakan sosialisasi lawan covid-19 dan literasi digital di Desa Sukamaju. Sosialisasi dilakukan terhadap masyarakat Desa Sukamaju meliputi guru madrasah, siswa sekolah dasar dan sekolah lanjutan yang belajar bersama di madrasah. Materi yang diberikan terdiri dari materi mengenai cara menghindari penyebaran Covid-19 dan materi literasi digital berupa cara menggunakan aplikasi pembelajaran daring serta aplikasi komersial. Hasil sosialisasi diukur menggunakan pretest dan post-test menunjukkan bahwa tingkat pengetahuan masyarakat meningkat dengan signifikan.
Co-Authors Asep Kurniawan Dermawan, Gisna Fauzian Dini Destiani Siti Fatimah Fauzan, Darisman Muhamad Hakim, Budi Lukman Mulyawati, Sindi Taptajani, Dedi Sa'dudin