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All Journal Jurnal Kesehatan Diversity: Disease Preventive of Research Integrity Al Gizzai: Public Health Nutrition Journal JENGGALA: Jurnal Riset Pengembangan dan Pelayanan Kesehatan
Arief, Ria Qadariah
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Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Uncovering the Determinants of Birth Weight: An Investigation on Pregnant Women in Makassar City Arief, Ria Qadariah; Sarih , Karmila; Mahmud , Nur Ulmy
Diversity: Disease Preventive of Research Integrity Volume 3, Issue 2, February 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v3i2.35909

Abstract

Birth weight is an essential indicator in assessing a baby's health and a factor that affects the baby's long-term health. This study aimed to determine the relationship between the Body Mass Index (BMI), Hemoglobin levels, and Blood Pressure of mothers during pregnancy and to birth weight of the baby. The study used a cross-sectional survey of a group of mothers who gave birth in Makassar. The data on mothers during pregnancy was the maternal history recorded in the mother and Child Health Book (KIA). And the data on the birth weight of the baby was also from the KIA book with the support of secondary data from the Community Health Center and Midwife. The results showed that 41.7% of the low-birth-weight babies had mothers who experienced underweight during pregnancy, 83.3% of the low-birth-weight babies had mothers who experienced Anemia during pregnancy, and 66.7% of the low-birth-weight babies had mothers who experienced hypertension during pregnancy. There was a significant and close relationship between the mother's BMI, Hemoglobin levels, and Blood Pressure to the baby's birth weight. There was a meaningful relationship between the mother's Body Mass Index, Anemia, and Hypertension during pregnancy to low birth weight. Therefore, it is important to maintain a good quality of nutrition for mothers both before and during pregnancy, following Islamic teachings that Allah SWT has decreed for every pregnant woman a thousand good deeds every day and erases a thousand misdeeds as motivation to remain strong throughout the pregnancy process.
Diet dan Kejadian Hipoglikemia pada Diabetes Mellitus: Sebuah Kajian Literatur Dwi, Amelia; Muharikah, Nusaibah; Difananda, Nadia; Arief, Ria Qadariah
Jenggala : Jurnal Riset Pengembangan dan Pelayanan Kesehatan Vol 3 No 1 (2024): JUNI 2024
Publisher : Fakultas Teknologi dan Manajemen Kesehatan

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Abstract

Hipoglikemia adalah kondisi di mana terjadi penurunan kadar gula darah (glukosa) di dalam tubuh di bawah level normal. Kadar gula darah normal saat puasa pada orang dewasa berkisar antara 70 hingga 100 miligram per desiliter (mg/dL). Hipoglikemia terjadi ketika kadar glukosa dalam tubuh menurun di bawah batas normal. Kajian literatur ini bertujuan untuk menyelidiki hubungan antara diet dan kejadian hipoglikemia pada individu dengan diabetes mellitus. Pencarian literatur dilakukan menggunakan Google Scholar dan Semantic Scholar, dengan fokus pada artikel yang terkait dengan hipoglikemia, hipoglikemia pada pasien diabetes, dan hipoglikemia dalam konteks diet. Seleksi artikel didasarkan pada kriteria tertentu untuk judul kajian literatur. Melalui tinjauan sistematis terhadap jurnal-jurnal relevan, penelitian ini mengeksplorasi dampak pola makan yang berbeda terhadap kadar glukosa darah dan kejadian hipoglikemia pada individu dengan diabetes mellitus. Dengan menganalisis dan mensintesis temuan dari artikel-artikel yang dipilih, kajian ini bertujuan memberikan wawasan mengenai strategi diet yang efektif untuk mengelola dan mencegah hipoglikemia pada pasien diabetes. Penelitian ini berkontribusi pada pengetahuan yang sudah ada, memberikan panduan bagi para profesional kesehatan dan individu dengan diabetes dalam membuat keputusan yang terinformasi mengenai intervensi diet untuk mengoptimalkan kontrol gula darah dan meningkatkan kesehatan secara keseluruhan.
Pengaruh Pengetahuan Ibu Terhadap Status Gizi Balita Arief, Ria Qadariah; Prasetyaningtyas, Linda Widayanti; Hidayati L, Sri
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.52878

Abstract

The nutritional status of toddlers is a crucial point to see their growth and development in the future. To support this growth and development, nutritional knowledge is needed which can have the greatest influence in assisting the lives of these toddlers. This study aims to analyze the relationship between mothers' knowledge about nutrition and the nutritional status of their toddlers. The research used a cross-sectional study to see this relationship by measuring mothers' knowledge about nutrition by means of knowledge scoring, measuring the nutritional status of toddlers with weight based on age and height based on age which is chronic nutritional status. The result is that maternal knowledge has a significant impact on the nutritional status of toddlers. Therefore, it is important to increase mothers' knowledge, especially regarding health and nutrition.
PENGETAHUAN GIZI DAN INDEKS MASSA TUBUH TERHADAP RESIKO KEK PADA REMAJA PUTRI Arief, Ria Qadariah; Widayanti, Linda Prasetyaning
Jurnal Kesehatan Vol 18 No 1 (2025): JURNAL KESEHATAN
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v18i1.52845

Abstract

The problem of CED in adolescent girls not only impacts individual health, but also has long-term consequences, especially in terms of reproductive health and the quality of future generations. Adolescent girls who experience CED are at risk of giving birth to children with low birth weight (LBW), which in turn can increase the risk of stunting. Therefore, efforts to prevent CED from adolescence are very important to break the chain of intergenerational nutritional problems. This study aims to analyze the relationship between the level of nutritional knowledge and BMI status on the risk of CED in adolescent girls. A cross-sectional study was used to analyze the phenomenon of an increasing trend in the incidence of CED based on Body Mass Index and a description of the knowledge possessed by young women at a certain point in time. This research involved 40 teenage female respondents aged 17-19 years (late adolescent age group). The results show a significant relationship between BMI and CED risk, with a p value of 0.011. All young women who had a BMI in the thin category were identified as having a high risk of CED, while the majority of respondents with a normal BMI (68.2%) were not at risk of CED. These results indicate that BMI status is a strong predictor factor in determining the risk of CED
Co-Authors Difananda, Nadia Dwi, Amelia Hidayati L, Sri Mahmud , Nur Ulmy Muharikah, Nusaibah Prasetyaningtyas, Linda Widayanti Sarih , Karmila Widayanti, Linda Prasetyaning