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All Journal Jurnal Kesehatan Journal of Health Science and Prevention Jurnal Ilmiah Gizi Kesehatan (JIGK) Indian Journal of Forensic Medicine & Toxicology Diversity: Disease Preventive of Research Integrity Homes Journal: Hospital Management Studies Journal Al Gizzai: Public Health Nutrition Journal JENGGALA: Jurnal Riset Pengembangan dan Pelayanan Kesehatan
Ria Qadariah Arief
Department Of Nutrition, Faculty Of Psychology And Health, Universitas Islam Negeri Sunan Ampel, Surabaya, Indonesia
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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 1 
Potential Health Benefits of Selayar Orange Peel (Citrus Nobilis Loureiro) in Selayar Society Perspective Ria Qadariah Arief; Ridwan Amiruddin; Citrakesumasari; Syamsiah Russeng; Nurhaedar Jafar
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 3 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i3.15928

Abstract

Objectivity: This study aimed to examine the health benefits of orange peels from the perspective of thegeneral public.Methods: This study involved the Selayar Society in the Batangmatasapo area. The data used seveninformants and literature sources of the health benefit orange peels. Analyze data using Excel Office.Results: This study describes some of the benefits of Selayar orange peel that have used in alternativemedicine on the Selayar Islands in the form of anti-obesity, antipyretic, anti-inflammatory, and as ananalgesic.Conclusion: Selayar orange peel has health benefits in the form of anti-obesity, antipyretic, anti-inflammatory,and analgesic. These results are still in the form of discourse that in the future, will be developed in furtherresearch in the form of an observational study on the content of Selayar orange peel as alternative medicine.
KORELASI RESILIENSI TERHADAP TINGKAT STRESS SISWA SMP BERDASARKAN USIA PADA MASA PANDEMI COVID 19 Nur Ulmy Mahmud; Ria Qadariah Arief; Safruddin; Nurul Hikmah B
Jurnal Kesehatan Vol 15 No 1 (2022): JURNAL KESEHATAN
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v15i1.27551

Abstract

Adolescence is a very important point in human emotional development. During the Covid-19 era, teenagers/junior high school students experienced various burdens of mental health problems that arose. .Stress that occurs at this time will affect the pattern of mental development in the future. Its influence is seen in the resilience domain. .Therefore, it is very important to analyze the correlation of Resilience to the Stress Level of Middle School Students during the Covid-19 period in Pinrang Regency, Indonesia. This study used a cross sectional study design. .The population of this research is junior high school students who live in Pinrang Regency with the number of respondents as many as 94 people. .The instrument used is the DASS 42 questionnaire (Depression Anxiety Stress scale 42) to measure stress levels and the International Resilience Project to measure student resilience. Data analysis using Pearson Correlation. .The results of this study indicate that 76.02% of students experience a very severe level of stress with a high level of resilience of 88%. .The results of the Pearson Correlation for Resilience with age are 0.175 which is positively correlated and stress levels are -0.302 which are negatively correlated. .Resilience ability in students during the Covid-19 pandemic is positively correlated with increasing age and negatively correlated with stress levels
HOSPITAL FOOD SERVICE ASSESSMENT IMPROVING NUTRITIONAL INTAKE INPATIENTS: A LITERATURE REVIEW Ria Qadariah Arief; Linda Prasetyaning Widayanti; Sri Hidayanti; Sarita Oktorina; Maryam Jamila Arief; Syamsul Alam
Homes Journal = Hospital Management Studies Journal Vol 4 No 2 (2023): Homes Journal: June
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/hmsj.v4i2.36819

Abstract

Background: Malnutrition in hospitals is a commonly occurring and often overlooked issue that impacts not only the clinical outcomes of patients, such as their length of stay, morbidity, mortality, and quality of life, but also the overall sustainability of the healthcare system. column format. Aims: The purpose of writing this systematic literature review is to collect scientific evidence regarding food service satisfaction assessment techniques for inpatients in hospitals. Method: This research conducting a literature review using PRISMA guidelines, using data based on Google Scholar and Scopus which examined the level of patient satisfaction with food services in hospitals. Result: From the six papers that we analyzed, we obtained an assessment process for the level of patient satisfaction using caloric intake calculations, and some used validated questionnaires, and obtained several appropriate strategies to increase the nutritional intake of inpatients. Conclusions: Assessing the patient's nutritional and nutritional intake is very important in determining the patient's health and recovery.
Determining the Effect of Orange Peel Extract in Water on Total Cholesterol Fluctuations in HFD-Induced Mice Ria Qadariah Arief; Linda Prasetyaning W; Risa Purnamasari; Sarita Oktorina; Sri Hidayati L
Journal of Health Science and Prevention Vol. 7 No. 2 (2023): JHSP vol 7 No 2 - 2023
Publisher : State Islamic University of Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29080/jhsp.v7i2.1079

Abstract

Hypercholesterolemia, characterized by elevated levels of total cholesterol, is a well-established risk factor for cardiovascular diseases, necessitating the exploration of natural interventions to mitigate dyslipidemia and its associated health risks. This study aimed to investigate the potential influence of orange peel extract in water on total cholesterol fluctuations in HFD-induced mice. This study used a true experimental design to investigate the effects of dietary interventions on total cholesterol levels in a female mice model. A total of 18 adult mice were utilized for this research, and they were divided into three distinct groups. The allocation of mice into these groups was as follows: Control Group (n=6): The first group served as the control and received only Aquades (sterile water). High-Fat Diet (HFD) Group (n=6) as named HFD only: The second group consisted of mice that were exclusively fed a high-fat diet (HFD) for a total of 17 days. Orange Peel Extract Group (n=6): The third group, also exposed to the HFD for an initial 10-day period, was subsequently administered orange peel extract for seven days. The total cholesterol levels of the mice that were given orange peel extract decreased from 109 ± 7.43 mg/dL to 96.5 ± 10.07 mg/dL after the intervention. This decrease was statistically significant (p < 0.05). the risk of high total cholesterol levels in mice that were given orange peel extract was 33.3%, compared to 83.3% in mice that were given aquades and 50% in mice that were still on a high-fat diet (HFD). , the results of this study suggest that orange peel extract may offer a natural and accessible approach to address dyslipidemia and reduce the risk of cardiovascular diseases. While further research is needed to confirm these findings and explore their applicability to human health.
Uncovering the Determinants of Birth Weight: An Investigation on Pregnant Women in Makassar City Arief, Ria Qadariah; Sarih , Karmila; Mahmud , Nur Ulmy
Diversity: Disease Preventive of Research Integrity Volume 3, Issue 2, February 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v3i2.35909

Abstract

Birth weight is an essential indicator in assessing a baby's health and a factor that affects the baby's long-term health. This study aimed to determine the relationship between the Body Mass Index (BMI), Hemoglobin levels, and Blood Pressure of mothers during pregnancy and to birth weight of the baby. The study used a cross-sectional survey of a group of mothers who gave birth in Makassar. The data on mothers during pregnancy was the maternal history recorded in the mother and Child Health Book (KIA). And the data on the birth weight of the baby was also from the KIA book with the support of secondary data from the Community Health Center and Midwife. The results showed that 41.7% of the low-birth-weight babies had mothers who experienced underweight during pregnancy, 83.3% of the low-birth-weight babies had mothers who experienced Anemia during pregnancy, and 66.7% of the low-birth-weight babies had mothers who experienced hypertension during pregnancy. There was a significant and close relationship between the mother's BMI, Hemoglobin levels, and Blood Pressure to the baby's birth weight. There was a meaningful relationship between the mother's Body Mass Index, Anemia, and Hypertension during pregnancy to low birth weight. Therefore, it is important to maintain a good quality of nutrition for mothers both before and during pregnancy, following Islamic teachings that Allah SWT has decreed for every pregnant woman a thousand good deeds every day and erases a thousand misdeeds as motivation to remain strong throughout the pregnancy process.
Diet dan Kejadian Hipoglikemia pada Diabetes Mellitus: Sebuah Kajian Literatur Dwi, Amelia; Muharikah, Nusaibah; Difananda, Nadia; Arief, Ria Qadariah
Jenggala : Jurnal Riset Pengembangan dan Pelayanan Kesehatan Vol 3 No 1 (2024): JUNI 2024
Publisher : Fakultas Teknologi dan Manajemen Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hipoglikemia adalah kondisi di mana terjadi penurunan kadar gula darah (glukosa) di dalam tubuh di bawah level normal. Kadar gula darah normal saat puasa pada orang dewasa berkisar antara 70 hingga 100 miligram per desiliter (mg/dL). Hipoglikemia terjadi ketika kadar glukosa dalam tubuh menurun di bawah batas normal. Kajian literatur ini bertujuan untuk menyelidiki hubungan antara diet dan kejadian hipoglikemia pada individu dengan diabetes mellitus. Pencarian literatur dilakukan menggunakan Google Scholar dan Semantic Scholar, dengan fokus pada artikel yang terkait dengan hipoglikemia, hipoglikemia pada pasien diabetes, dan hipoglikemia dalam konteks diet. Seleksi artikel didasarkan pada kriteria tertentu untuk judul kajian literatur. Melalui tinjauan sistematis terhadap jurnal-jurnal relevan, penelitian ini mengeksplorasi dampak pola makan yang berbeda terhadap kadar glukosa darah dan kejadian hipoglikemia pada individu dengan diabetes mellitus. Dengan menganalisis dan mensintesis temuan dari artikel-artikel yang dipilih, kajian ini bertujuan memberikan wawasan mengenai strategi diet yang efektif untuk mengelola dan mencegah hipoglikemia pada pasien diabetes. Penelitian ini berkontribusi pada pengetahuan yang sudah ada, memberikan panduan bagi para profesional kesehatan dan individu dengan diabetes dalam membuat keputusan yang terinformasi mengenai intervensi diet untuk mengoptimalkan kontrol gula darah dan meningkatkan kesehatan secara keseluruhan.
Pengaruh Pengetahuan Ibu Terhadap Status Gizi Balita Arief, Ria Qadariah; Prasetyaningtyas, Linda Widayanti; Hidayati L, Sri
Al GIZZAI: PUBLIC HEALTH NUTRITION JOURNAL Vol 5 No 1 (2025)
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/algizzai.v5i1.52878

Abstract

The nutritional status of toddlers is a crucial point to see their growth and development in the future. To support this growth and development, nutritional knowledge is needed which can have the greatest influence in assisting the lives of these toddlers. This study aims to analyze the relationship between mothers' knowledge about nutrition and the nutritional status of their toddlers. The research used a cross-sectional study to see this relationship by measuring mothers' knowledge about nutrition by means of knowledge scoring, measuring the nutritional status of toddlers with weight based on age and height based on age which is chronic nutritional status. The result is that maternal knowledge has a significant impact on the nutritional status of toddlers. Therefore, it is important to increase mothers' knowledge, especially regarding health and nutrition.
PENGETAHUAN GIZI DAN INDEKS MASSA TUBUH TERHADAP RESIKO KEK PADA REMAJA PUTRI Arief, Ria Qadariah; Widayanti, Linda Prasetyaning
Jurnal Kesehatan Vol 18 No 1 (2025): JURNAL KESEHATAN
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v18i1.52845

Abstract

The problem of CED in adolescent girls not only impacts individual health, but also has long-term consequences, especially in terms of reproductive health and the quality of future generations. Adolescent girls who experience CED are at risk of giving birth to children with low birth weight (LBW), which in turn can increase the risk of stunting. Therefore, efforts to prevent CED from adolescence are very important to break the chain of intergenerational nutritional problems. This study aims to analyze the relationship between the level of nutritional knowledge and BMI status on the risk of CED in adolescent girls. A cross-sectional study was used to analyze the phenomenon of an increasing trend in the incidence of CED based on Body Mass Index and a description of the knowledge possessed by young women at a certain point in time. This research involved 40 teenage female respondents aged 17-19 years (late adolescent age group). The results show a significant relationship between BMI and CED risk, with a p value of 0.011. All young women who had a BMI in the thin category were identified as having a high risk of CED, while the majority of respondents with a normal BMI (68.2%) were not at risk of CED. These results indicate that BMI status is a strong predictor factor in determining the risk of CED
Hubungan Pengetahuan Ibu, Pendidikan ibu, dan Pendapatan Keluarga dengan Status Gizi Balita Madiha, Siti Nur Zahrina; Arief, Ria Qadariah; Lusiana, Nova
Jurnal Ilmiah Gizi dan Kesehatan (JIGK) Vol 7 No 02 (2026): Februari
Publisher : Universitas Muhadi Setiabudi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46772/jigk.v7i02.1833

Abstract

Status gizi balita menjadi salah satu indikator penting untuk menilai permasalahan gizi anak di Indonesia. Faktor pengetahuan ibu, Pendidikan ibu, serta pendapatan keluarga berperan penting dalam menentukan kecukupan gizi anak. Penelitian ini bertujuan untuk menganalisis hubungan antara pengetahuan ibu, pendidikan ibu, dan pendapatan keluarga dengan status gizi balta di Kecamatan Wiyung, Kota Surabaya. Metode yang digunakan adalah kuantitatif dengan pendekatan observasional analitik dan desain cross sectional. Jumlah sampel sebanyak 65 ibu yang memiliki balita usia 6-59 bulan, dipilih menggunakan teknik sampling simple random sampling. Data dikumpukan melalui kuesioner untuk variabel pengetahuan, pendidikan, dan pendapatan keluarga, serta menggunakan data sekunder KMS untuk berat badan dan tinggi badan balita. Analisis data dilakukan secara univariat dan bivariat menggunakan uji Chi-Square. Hasil penelitian menunjukkan bahwa tidak terdapat hubungan antara pengetahuan ibu dengan status gizi balita (p = 0,389), namun terdapat hubungan yang signifikan antara pendidikan ibu (p = 0,027) dan pendapatan keluarga (p = 0,009) dengan status gizi balita. Kesimpulan dari penelitian ini adalah tingkat pendidikan ibu dan pendapatan keluarga memiliki pengaruh signifikan terhadap status gizi balita, sedangkan pengetahuan ibu tidak menunjukkan hubungan yang berarti. Balita dengan ibu berpendidikan tinggi dan pendapatan keluarga tinggi cenderung memiliki status gizi normal. Diperlukan upaya peningkatan edukasi gizi yang disertai dengan pemberdayaan ekonomi keluarga untuk memperbaiki status gizi balita.
Co-Authors Aldri Frinaldi Citrakesumasari Difananda, Nadia Dwi, Amelia Hidayati L, Sri Linda Prasetyaning W Linda Prasetyaning Widayanti Madiha, Siti Nur Zahrina Mahmud , Nur Ulmy Maryam Jamila Arief Muharikah, Nusaibah Nova Lusiana Nur Ulmy Mahmud Nurhaedar Jafar Nurul Hikmah Baharuddin Prasetyaningtyas, Linda Widayanti Ridwan Amiruddin Risa Purnamasari Sarih , Karmila Sarita Oktorina Sri Hidayanti Sri Hidayati L. Syamsiah Russeng Syamsul Alam