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The Benefits of Intermittent Fasting as an Alternative to Medical Therapy to Improve Health Status Amiruddin, Muhammad; Oktavia, Reza Putri; Hidayat, Hakmi
Journal of Islamic Medicine Vol 7, No 2 (2023): JOURNAL OF ISLAMIC MEDICINE EDISI SEPTEMBER 2023
Publisher : Faculty of Medicine and Health Science, Universitas Islam Negeri Maulana Malik Ibrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jim.v7i2.20591

Abstract

Background: Health is a fundamental human need to be cared for. In order to maintain health of the body, there is one alternative medicine growing around the community, a therapy performed by the prophet Muhammad SAW or commonly known as thibbun nabawi. The example of the prophet’s teaching and actions included in pillars of islam is fasting. Fasting in addition to increase faith and taqwa, can also benefit from the fasting. Objectif: The purpose of this research was for communities to understand fasting and health relationships for the next time being practiced in live. Methods : The research method used was literature review. As for the nature of this studt is a descriptive analysis, which is a regular break from fasting to health, then an explanation is given for the reader to read well. Results: The study result in that fast devoted to disease are called Intermittent fasting. The detoxification process will occur naturally in the human body that regularly performs intermittent fasting, eventually improving its resistance. Conclusion :  The conclusion is that intermittent fasting can improve health status, either improving body immunity and or disease treatment. It must also be offset by implementing a healthy lifestyle. 
Optimization of nanoemulsion hair serum from chia seed oil using the Simplex Lattice Design method Rahmayanti, Mayu; Oktavia, Reza Putri; Amalina, Faidatul; Fadila, Safa Aulia Nur; Nastiti, Ginanjar Putri; Syarifuddin, Sadli
Pharmaciana Vol. 14 No. 3 (2024): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/pharmaciana.v14i3.27936

Abstract

Hair loss is a hair problem that men and women often experience. Chia seed oil (Salvia hispanica L.) contains linolenic acid, which can stimulate the sebum glands. This research aims to determine the composition of the optimum formula for chia seed oil nanoemulsion hair serum using the Simplex Lattice Design (SLD) method to prove that the characteristics and physical stability of the optimum formula meet the requirements for good preparation. The optimization method was carried out with the help of Design Expert 13 software to optimize the formula by varying Tween 80 (X1) and propylene glycol (X2). The characteristic parameters observed include organoleptic parameters such as pH, viscosity, homogeneity, emulsion type, particle size, zeta potential, polydispersity index, and percent transmittance. The physical stability test was carried out using a 6-cycle test method for organoleptic parameters, pH, and homogeneity. Optimization results show that the optimum composition consists of Tween 80 33.52% and propylene glycol 46.48%. The preparation meets all physical characteristic tests. Physical stability did not significantly change in the pH test, with a significance value of 0.027 in the paired t-test. Based on the research results, it can be concluded that the optimum surfactant and cosurfactant composition in the optimum formula based on optimization using SLD is Tween 80 (33.52%) and propylene glycol (46.48%) with a desirability value of 0.947. The optimum formula for preparing chia seed oil nanoemulsion hair serum meets good physical characteristics and stability requirements.
Pengaruh Struktur Modal dan Biaya Operasional Terhadap Tingkat Pertumbuhan Dengan Profitabilitas Sebagai Variabel Moderasi Pada Perusahaan Manufaktur Yang Terdaftar Di Bursa Efek Indonesia (BEI) Oktavia, Reza Putri; Rosyadi, Imron
Community Engagement and Emergence Journal (CEEJ) Vol. 6 No. 6 (2025): Community Engagement & Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v6i6.9890

Abstract

Riset ini mengeksplorasi dinamika pengaruh capital structure dan operational cost terhadap laju pertumbuhan korporasi manufaktur subsektor food & beverage yang terdaftar di BEI, dengan profitability berperan sebagai moderator. Sampel terdiri dari 42 entitas yang diseleksi secara purposive, sedangkan data bersumber dari laporan keuangan tahunan 2024. Analisis dilakukan via SPSS, mencakup deskriptif statistik, classical assumption tests, dan Moderated Regression Analysis (MRA). Temuan mengindikasikan bahwa capital structure memiliki efek signifikan namun bersifat negative menandakan leverage tinggi cenderung mengekang ekspansi perusahaan. Sementara itu, operational cost menunjukkan pengaruh signifikan positif, menyiratkan bahwa manajemen biaya yang efisien berkontribusi pada peningkatan aktivitas korporasi. Profitability tidak berperan signifikan sebagai moderator dan tampak meredam dampak capital structure maupun operational cost terhadap pertumbuhan. Implikasi riset ini menyarankan investor mempertimbangkan konfigurasi modal, efisiensi biaya, dan profitabilitas sebagai sinyal potensial pertumbuhan perusahaan.