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p-Index From 2020 - 2025
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All Journal Journal of Environmental and Science Education
Kinasih, Cahyani Putri
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Environmental Science

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Characteristics of Edible Bowls Made from Papaya Skin as an Effort to Tackle Plastic Waste in Indonesia Wulandari, Tiara Dwi; Kinasih, Cahyani Putri; Syahbananto, Gilang; Listiaji, Prasetyo; Ramadhani, Nisfil Amelia
Journal of Environmental and Science Education Vol 3 No 2 (2023): Journal of Environmental and Science Education : September 2023
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jese.v3i2.75377

Abstract

Synthetic plastic made from the synthetic polymer polypropylene (PP) is generally used as food packaging, which over time causes environmental problems, so innovation in food packaging in the form of edible bowls is needed. Edible bowls are made from papaya skin pectin, wheat flour, gelatin flour, vegetable oil and water which are baked using oven technology. Based on tests, edible bowls have a water absorption capacity of 3% to 23%, can last for 18 minutes at a high temperature of 90℃ and 31 minutes at a temperature of -10℃, and can decompose within 2 to 3 months. This edible bowl made from papaya skin is an alternative substitute for plastic packaging, thus tackling the problem of plastic waste in Indonesia.
Co-Authors Listiaji, Prasetyo Ramadhani, Nisfil Amelia Syahbananto, Gilang Wulandari, Tiara Dwi