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All Journal Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta)
Jayadi, Mesri
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Pengolahan Keripik Pisang Cokelat Meningkatkan Nilai Pangan Lokal Jayadi, Mesri; Sumartono, Eko
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 4 No. 1 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i1.574

Abstract

Pengolaan pangan tradisional bisa menjadi sebuah produk yang memiliki nilai tinggi jika ada unsur kebutuhan serta kretifitas di dalamnya. Pangan tradisional seperti pisang sering kali kita jumpai di pasar-pasar dengan harga yang murah. Pisang akan memiliki nilai lebih jika sudah diolah menjadi barang yang baru.
Co-Authors Eko Sumartono, Eko