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Evaluasi Penerapan Standar Operasional Prosedur (Sop) Pencegahan Dan Pengendalian Infeksi Pasien Di Unit Rawat Inap Bedah Rsud Dr. M.M Dunda Limboto Ahmad, Putri; Efendy Tilome; Toar Hatibie
Jurnal Ilmiah dr. Aloei Saboe Vol. 3 No. 2 (2023): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jias.v10i2.316

Abstract

This research aims to evaluate the implementation of Standard Operating Procedures (SOP) prevention and control of patient infections in the surgical inpatient unit of RSUD Dr. M.M Dunda Limboto, by using distributing questionnaires method (questionnaires) to medical and paramedical personnel. This research method uses descriptive research with a quantitative approach. The research was carried out on 20 respondents, namely medical and paramedical staff by distributing questionnaires containing 20 questions for each research subject. the aim is to explore deeply the application of Standard Operating Procedures (SOP) prevention and control of patient infections in the surgical inpatient unit at RSUD Dr. M.M DundaLimboto. The data in this research were analyzed univariately, univariate analysis is an analysis used on one research variable. The results showed that the Standard Operating Procedures (SOP) for prevention and control of patient infections in the Surgical inpatient unit of RSUD Dr. M.M DundaLimboto has been implemented by health workers with the percentage of the application being 85%.
Uji Aktivitas Ekstrak Perasan Daun Kedondong (Spondias dulcis) Sebagai Anti-Candida albicans pada Penderita Diabetes Melitus Anita, Anita; Fatmawati, Andi; Widyanti, Tuty; Rahmawati, Rahmawati; Ahmad, Putri
Lontara Journal of Health Science and Technology Vol. 4 No. 2 (2023): Ilmu dan Teknologi Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Politeknik Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53861/lontarariset.v4i2.418

Abstract

Diabetes is a disease characterized by high blood glucose levels which can stimulate the growth of the Candida albicans. Indonesia is the second highest country in the world with biodiversity which allows the creation of new compounds that can be used as medicine. One type of plant that has medicinal properties is kedondong leaves (Spondias dulcis) which can be used as herbal medicine, and can also act as an anti-fungal, because it has anti-fungal substances such as flavonoids, alkaloids, saponins and tannins. This compound can prevent fungal growth. The aim of this research was to determine the inhibitory ability of kedondong (Spondias dulcis) leaf extract in inhibiting the growth of Candida albicans using the Kirby Bauer method. The type of research used in this research is laboratory experiments. The results of the inhibition test in this study were the concentration inhibition zone results of 25%, 50%, 75%, 100%, the results were 0 mm, indicating that these 4 concentrations could not inhibit the growth of Candida albicans. Meanwhile, the positive control showed that there was a clear zone with an average of 28.8 mm, which indicated that antibiotics inhibited the growth of Candida albicans, while the negative control showed that no clear zone was formed. Therefore, the results of this study can be concluded that squeezed kedondong (Spondias dulcis) leaf extract cannot inhibit the growth of Candida albicans isolated from diabetes mellitus sufferers