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All Journal JURNAL KAJIAN VETERINER Jurnal Veteriner Nusantara
Laut, Meity M.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Uji Daya Koksidiostat Ekstrak Temulawak (Curcuma xanthorrhiza) Asal Pulau Timor pada Ayam Buras Kurniawan, Oktav F. W.; Laut, Meity M.; Winarso, Aji
JURNAL KAJIAN VETERINER Vol 11 No 2 (2023): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v11i2.8237

Abstract

The development of livestock business in Indonesia has very profitable business prospects because the demand for animal products continues to grow. One of the livestock sub-sectors that are most in demand is poultry farming, especially free-range chicken. However, the development of poultry farming does not escape the obstacles faced by farmers, namely diseases, coccidiosis is one of them, which is a gastrointestinal protozoan infection caused by Eimeria spp. Coccidiosis management currently uses a coccidiostat, one of which is sulfaquinoxalin. However, sulfaquinoxalin has the disadvantage that it can cause a decrease in eggshell thickness and a decrease in feed consumption. The aim of this research is to find alternatives for the prevention and treatment of Eimeria tenella infection. This study used extracts of temulawak (Curcuma xanthorrhiza) from Timor Island. This study aims to know whether temulawak (Curcuma xanthorrhiza) extract from Timor Island is effective in treating coccidiosis and at what concentration is the most effective. The research methods included the manufacture of temulawak extract, experimental infection, collection of faecal samples, effectiveness testing and macroscopic observation of the cecum from chickens and calculating the score of the cecum lesions. This study used 3 treatment groups with 1 control. The treatment group used graded doses of temulawak (Curcuma xanthorrhiza) extract namely 0.2%, 0.4% and 0.6%, while the positive control used Coxy (©Medion) at a dose of 5 grams per liter of drinking water. The results showed that the temulawak extract (Curcuma xanthorrhiza) from the island of Timor was effective in inhibiting the growth of Eimeria tenella in vivo, with the most effective concentration of 0.2%.
Uji Efektivitas Ekstrak Daun Rumput Paitan (Paspalum conjugatum) terhadap Kesembuhan Luka Insisi pada Tikus Putih (Rattus norvegicus) Porat, Andreas E.; Laut, Meity M.; Ndaong, Nemay A.
JURNAL KAJIAN VETERINER Vol 12 No 2 (2024): Jurnal Kajian Veteriner
Publisher : FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS NUSA CENDANA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jkv.v12i2.17032

Abstract

Indonesia has the largest biodiversity in the world (Megabiodiversity), including Paitan Grass (Paspalum conjugatum) or what will hereinafter be called P. conjugatum, which is a forage plant for livestock (HPT). In several regions such as the Philippines, Kalimantan, Papua New Guinea and Manggarai, this grass is commonly used as a wound medicine. This study aims to determine the effectiveness of Paitan Grass leaf extract on incisional wounds in white rats. The method used was laboratory experimental, using Paitan Grass (P. conjugatum) which was extracted using a maceration technique with 70% ethanol solvent for 3 days, and applied to white rats (Rattus norvegicus) which had been incised in vivo. This study had 3 groups, namely positive control (povidone iodine 10%), negative control (NaCl 0.9%), and Paitan Grass extract. The parameters for observing incisional wound healing in this research were the length of time, speed of hemostasis, wound color, exudate and crusting, and the length of time for wound healing which was measured for 14 days. Measured using a caliper. The results obtained were analyzed using One Way ANNOVA Tukey HSD advanced test. The results showed that Paitan Grass (P. conjugatum) extract was effective in speed of hemostasis (P>0.05) with positive control, color change in 48 hours, exudate visible in 24 hours, crusting and speed of wound healing (P<0.05 ) with both control groups, but there was no significance (P>0.05) between the positive control and negative control.
Studi Kepustakaan Profil Eritosit Ayam Broiler Dengan Pemberian Moringa Oleifera Lam. Sebagai Feed Additive Paremadjangga, Rambu L.A; Novian, Dede Rival; Laut, Meity M.
Jurnal Veteriner Nusantara Vol 7 No 2 (2024): November, 2024
Publisher : Program Studi Kedokteran Hewan, Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/jvn.v7i2.3586

Abstract

Broiler have a very fast growth rate, so that optimal production can be realized if their nutritional needs are sufficient. Erythrocytes are an indicator of adequate nutrition and nutritional value obtained by chickens through the feed they consume. This study aims to determine whether the addition of Moringa leaf meal in feed can affect the total erythrocyte, hemoglobin levels and hematocrit value of broiler. This study uses a literature study approach by searching and collecting data through Google Schoolar and Mendeley, then it is analyzed descriptively. Based on the results of the study, it was found that the addition of Moringa leaf meal in the feed had a good effect on increasing the number of erythrocytes values ​​ranging from 2,30 to 2,36 x 106/mm3; 2,01 to 3,41 x 106/mm3; 3,32 to 3,99 x 106/mm3; 3,07 to 3,81 x 106/mm3; 3,08 to 3,43 x 106/mm3; 2,78 to 3,54 x 106/mm3; 3,04 to 3,33 x 106/mm3; hemoglobin levels values ​​ranging from 9,54 to 11,12 g/dL; 8,80 to 13,90 g/dL; 8,72 to 9,73 g/dL; 5,53 to 7,99 g/dL; 13,73 to 14,83 g/dL; 8,20 to 9,70 g/dL; 9,92 to 10,25; and the hematocrit values ​​ranging from 24,10 to 27,30%; 29,00 to 44,00%; 29,91 to 31,79%; 16,67 to 24,00%; 35,13 to 37,93%; 17,77 to 28,10%; 29,76 to 30,77%. This is because Moringa leaf meal contains nutrients needed for the forming of erythrocytes (erythropoesis) such as protein, iron, vitamin B9 and vitamin B12, copper, and folic acid.
Co-Authors Aji Winarso, Aji Kurniawan, Oktav F. W. Ndaong, Nemay A. Novian, Dede Rival Paremadjangga, Rambu L.A Porat, Andreas E.