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All Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Agrisurya : Jurnal Agribisnis Dan Sumber Daya Pertanian Jurnal Inovasi Global
Tania, Putri
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Agriculture, Biological Sciences & Forestry Astronomy Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences

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Analisis Rantai Pemasaran Sayur Hidroponik: Studi Kasus di Kota Kendari Nurhalipa; Fidina, Tsabita; Sugiarti, Shella; Tania, Putri; Zelina; Anggraini, Revi; Sarlian; Pratama, Aldi; Riska; Ma'mun, Sitti Rahma
Agrisurya Vol 2 No 2 (2023): Agrisurya : Jurnal Agribisnis dan Sumber Daya Pertanian
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v2i2.378

Abstract

Demand for hydroponic vegetables are increasing, especially urban areas, including Kendari. This is because vegetables grown hydroponically have advantages: they are environmentally friendly, the production produced is hygienic, plant growth is faster, the quality of crop yields can be maintained and the quantity can be increased. This study aims to analyse the hydroponic vegetable marketing channel in Kendari City. The selection of respondents purposely selected on five hydroponic businesses and three traders and retailers. The results show that, there are two marketing channels, namely: Channel I from farmers - consumers; and Channel II from Farmers – collectors – market traders – consumers. Of the two channels, it is known that farmers receive the greatest profit when selling directly to consumers (Channel I), while in Channel II the highest margin is obtained by retailers of IDR 37,000/kg.
KORELASI RADIASI DAN LAMA PENYINARAN MATAHARI TERHADAP PERTUMBUHAN DAN PRODUKSITANAMAN SORGUM  (Sorghum bicolor L. Moench) Tania, Putri; Iswahyudi; Juanda,, Boy Riza; Sutarni; Azis, Abdul
Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Vol 22 No 2 (2024): Jurnal Agroqua
Publisher : University of Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/ja.v22i2.4601

Abstract

This study aims to investigate the T-test, F-test, and correlation test of radiation and duration of sunlight exposure on the growth and production of sorghum plants. The research was conducted at the Meteorology, Climatology, and Geophysics Agency (BMKG) Climate Station in Indrapuri, Aceh Besar, from March to June 2023.The study employed Multiple Linear Regression Analysis, T-test, F-test, Correlation Coefficient, and Determination Coefficient. The results indicate that radiation and duration of sunlight exposure significantly affect plant height, number of leaves, and sorghum production. Regression analysis also shows that radiation and duration of sunlight exposure have a significant impact on all parameters studied. The T-test reveals that radiation does not have a partial effect on plant height and the number of leaves, but it does have a partial effect on weight and wet weight. On the other hand, the duration of sunlight exposure has a partial effect on plant height and the number of leaves, but it does not have a partial effect on the wet weight of samples and the wet weight. The simultaneous F-test analysis shows that radiation and duration of sunlight exposure have a simultaneous effect on plant height. Correlation analysis shows that plant height, number of leaves, wet weight per sample, and wet weight per plot are related.
PERBANDINGAN KEPUASAN PELANGGAN TERHADAP 3 BRAND MAKANAN (KFC, MCD & AW) KEKINIAN DI MEDAN Princesa, Winola; Fanny, Fanny; Tania, Putri; Natasya, Natasya
Jurnal Inovasi Global Vol. 2 No. 1 (2024): Jurnal Inovasi Global
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/jig.v2i1.53

Abstract

Penelitian ini bertujuan untuk membandingkan tingkat kepuasan pelanggan terhadap tiga merek makanan terkemuka, yaitu KFC, MCD, dan AW, yang saat ini beroperasi di kota Medan. Latar belakang penelitian ini muncul dari pentingnya memahami preferensi dan persepsi pelanggan terhadap merek makanan populer dalam lingkungan perkotaan yang dinamis. Metode penelitian ini melibatkan survei kuesioner yang diberikan kepada pelanggan yang telah mengonsumsi produk dari ketiga merek makanan tersebut. Data yang terkumpul kemudian dianalisis secara statistik untuk mengidentifikasi perbedaan dan kesamaan tingkat kepuasan pelanggan terhadap KFC, MCD, dan AW. Hasil penelitian ini diharapkan dapat memberikan wawasan yang berharga kepada industri makanan cepat saji dalam meningkatkan kualitas layanan dan memahami preferensi pelanggan yang berubah di kota Medan.
Co-Authors Abdul Azis Anggraini, Revi Fanny Fanny Fidina, Tsabita Iswahyudi Juanda,, Boy Riza Natasya Natasya Nurhalipa Pratama, Aldi Princesa, Winola Riska Sarlian Sitti Rahma Ma'Mun Sugiarti, Shella Sutarni Zelina