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All Journal Jurnal Ilmiah Ekonomi dan Manajemen Nusantara Journal of Multidisciplinary Science
Sukma Rakha Az-Zahra
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Perancangan Ulang Tata Letak Eljar Kitchen Kabupaten Bogor Menggunakan Metode ARC dan TRC Sukma Rakha Az-Zahra; Rayhan Ananta; Wawan Oktariza; Tina Nur Ainun
Nusantara Journal of Multidisciplinary Science Vol. 1 No. 10 (2024): NJMS - Mei 2024
Publisher : PT. Inovasi Teknologi Komputer

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Abstract

Bisnis ritel berperan penting dalam menghubungkan produsen dan konsumen. Toko ritel seperti Eljar Kitchen menyediakan berbagai produk kebutuhan hidup bagi konsumen. Tata letak toko yang tertata rapi membantu konsumen menemukan produk dengan mudah. Namun, tata letak toko Eljar Kitchen saat ini dinilai tidak teratur dan belum optimal. Dengan mengoptimalkan tata letak toko Eljar Kitchen diharapkan dapat meningkatkan kepuasan pelanggan dan memperbaiki aliran kerja secara keseluruhan. Analisis perancangan tata letak toko Eljar Kitchen dilakukan dengan menggunakan pendekatan Activity Relationship Chart (ARC) dan perhitungan Total Closeness Rating (TCR). Tujuannya adalah untuk meningkatkan efisiensi tata letak produk dan fasilitas. Hasil analisis menunjukkan bahwa gudang produk memiliki nilai TCR tertinggi (583), yang berarti gudang adalah fasilitas yang paling penting di toko. Hal ini menunjukkan bahwa tata letak gudang produk harus diprioritaskan agar memudahkan karyawan dalam efisiensi operasional dan pengelolaan inventaris di Eljar Kitchen. Menyusun kembali tata letak secara efisien, Eljar Kitchen dapat meningkatkan produktivitas dan memberikan pengalaman yang lebih baik bagi pelanggan.
MEMBANGUN SINERGI ANTARA MUTU, PRODUKSI, DAN KUALITAS IKAN TONGKOL : TINJAUAN LITERATUR Emia Rehulina Br Bangun; Sukma Rakha Az-Zahra; Hanakayda Khairunnisa; Fany Apriliani
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 2 No. 10 (2024): JURNAL ILMIAH EKONOMI DAN MANAJEMEN (JIEM)
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v2i10.2639

Abstract

Tuna (Euthynnus Affinis) is a capture fisheries commodity with the highest production in 2022 in marine waters of 160.727 thousand tons (Ministry of Marine Affairs and Fisheries). To get the best tuna requires synergy between quality, production activities and quality of tuna. This journal provides an overview of the 3 main keys of tuna. The method used is the literature study method or literature study by collecting various international and national journals. The stages of analyzing various journals start from collecting, filtering journals that are relevant to the title, understanding and presenting the results in the form of a critical review. The purpose of writing this journal is to identify appropriate post-harvest handling to maintain the quality standards and quality of tuna, to identify challenges and obstacles in building synergies between the quality, production, and quality of tuna products, and to determine the role of fishermen, processing industry and government in building synergies between the quality, production process, and quality of tuna products The results of the critical review are in the form of determining the quality standards of tuna commodities, the production process of tuna, and the quality of tuna expected by consumers so that they can meet the needs of consumers
Co-Authors Emia Rehulina BR Bangun Fany Apriliani Hanakayda Khairunnisa Oktariza, Wawan Rayhan Ananta Tina Nur Ainun