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All Journal Lokawati: Jurnal Penelitian Manajemen dan Inovasi Riset Jurnal Ilmiah Ekonomi dan Manajemen
Hanakayda Khairunnisa
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Other

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Optimalisasi Seating Space Layout pada Groovy Space Coffee and Kitchen di Kota Bogor Zaqia Yuliana Pratiwi; Heni Pratiwi; Hanakayda Khairunnisa; Wawan Oktariza; Tina Nur Ainun
Lokawati : Jurnal Penelitian Manajemen dan Inovasi Riset Vol. 2 No. 3 (2024): Mei : Jurnal Penelitian Manajemen dan Inovasi Riset
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/lokawati.v1i3.895

Abstract

Groovy Space Coffee and Kitchen is a coffee shop located in the Bogor City area that serves several types of drinks such as coffee and tea and several foods, both snacks and heavy meals. This research aims to optimize the layout of the sitting room at Groovy Space Coffee and Kitchen using the Activity Relationship Chart (ARC) method based on the results of the Total Cleseness Rating (TCR) calculation. The ARC method is used to determine optimal seating space layout arrangements by considering the shape of the room and the available area. Meanwhile, the TCR method is used to overcome potential conflicts in the use of seating space, such as the density of visitors at certain times. The application of these two methods is expected to produce a seating space layout that is efficient, comfortable, and able to better accommodate the number of visitors. The results of this research show that the new layout is more effective and efficient compared to the previous layout with the results showing that the new layout includes additional seating in the outdoor area and also a change in concept from outdoor to semi-outdoor.
MEMBANGUN SINERGI ANTARA MUTU, PRODUKSI, DAN KUALITAS IKAN TONGKOL : TINJAUAN LITERATUR Emia Rehulina Br Bangun; Sukma Rakha Az-Zahra; Hanakayda Khairunnisa; Fany Apriliani
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 2 No. 10 (2024): JURNAL ILMIAH EKONOMI DAN MANAJEMEN (JIEM)
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v2i10.2639

Abstract

Tuna (Euthynnus Affinis) is a capture fisheries commodity with the highest production in 2022 in marine waters of 160.727 thousand tons (Ministry of Marine Affairs and Fisheries). To get the best tuna requires synergy between quality, production activities and quality of tuna. This journal provides an overview of the 3 main keys of tuna. The method used is the literature study method or literature study by collecting various international and national journals. The stages of analyzing various journals start from collecting, filtering journals that are relevant to the title, understanding and presenting the results in the form of a critical review. The purpose of writing this journal is to identify appropriate post-harvest handling to maintain the quality standards and quality of tuna, to identify challenges and obstacles in building synergies between the quality, production, and quality of tuna products, and to determine the role of fishermen, processing industry and government in building synergies between the quality, production process, and quality of tuna products The results of the critical review are in the form of determining the quality standards of tuna commodities, the production process of tuna, and the quality of tuna expected by consumers so that they can meet the needs of consumers
Co-Authors Emia Rehulina BR Bangun Fany Apriliani Heni Pratiwi Oktariza, Wawan Sukma Rakha Az-Zahra Tina Nur Ainun Zaqia Yuliana Pratiwi