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All Journal Jurnal Mekar Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Scientia: Journal of Multi-Disciplinary Science
Utami, Nadya Rechtta
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Agriculture, Biological Sciences & Forestry Arts Humanities Education Nursing Social Sciences Other

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LAHAN PERKEBUNAN CITEKO BOGOR SEBAGAI CAMPING GROUND DENGAN KONSEP EKOWISATA Utami, Nadya Rechtta
JURNAL MEKAR Vol. 1 No. 1 (2022): APRIL 2022
Publisher : Puslitabmas Batam Tourism Polytecnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jmr.v1i1.24

Abstract

The Citeko plantation area is located in the Cisarua sub-district, Bogor Regency, this plantation area is used as an alternative area for camping by visitors who cannot visit the Gayatri Camping Ground. In this paper the author intends to find the potential of the land to be used as an ecotourism object, the purpose of this paper is none other than to discuss the Citeko plantation land which is considered to have potential as a camping tourism object by carrying the concept of ecotourism so that the natural preservation around the plantation is maintained. This study uses descriptive analysis. Primary data in this study were obtained from interviews with informants and direct observations of researchers at the research site, while secondary data in this study were obtained from literature sources and library sources. The results of the discussion in this journal are that plantation land located in Citeko, Bogor Regency is considered to be able to be used as an ecotourism object because it still has original nature and the ecology in the area is still very well preserved, but there are several problems in the area, namely the absence of facilities. to accommodate waste from visitors, there is no guidance from the local government and competent parties (Stakeholders), the local community is not prepared to process objects and there are no clear rules for visitors when traveling in the area.
Dampak Pandemi COVID-19 dan Strategi Pengembangan terhadap Desa Wisata Telaga Biru Cigaru Kabupaten Tangerang Utami, Nadya Rechtta; Yuniati, Nining; Soeroso, Amiluhur
SCIENTIA: Journal of Multi Disciplinary Science Vol. 1 No. 2 (2022): July - December
Publisher : PT. Sangadji Media Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62394/scientia.v1i2.14

Abstract

Tujuan dari penelitian ini untuk mengetahui apa dampak dari Pandemi Covid-19 terhadap Desa wisata Telaga Biru Cigaru dan untuk mengetahui strategi yang dibutuhkan untuk mengembangkan desa wisata tersebut. Sumber data penelitian ini didapatkan dari data hasil wawancara, observasi dan dokumentasi di lapangan, adapun data lainnya berupa teori seperti: Pandemi Covid-19, Pariwisata, Pariwista dan Krisis, Pengembangan Pariwisata dan Desa Wisata. Metode yang digunakan yakni kualitatif case study (studi kasus) dan Teknik yang dilakukan adalah Deskriptif. Adapun kesimpulan dari penelitian ini disimpulkan berdasakan rumusan masalah yang ada dan didapatkan hasil berupa: Dampak pandemi terhadap Desa Wisata Telaga Biru Cigaru yakni dengan penurunan kunjungan wsatawan yang terjadi mengakibatkan terjadinya penurunan pada tingkat ekonomi yang dialami oleh masyarakat Desa Cigaru, kemudian belum diterapkannya protokol CHSE sehingga destinas tersebut belum bisa beroperasi kembali. Selain itu, peneliti menemukan permasalah lain di luar dari dampak pandemi yakni tidak berjalannya konsep desa wisata di destinasi sehingga dibutuhkan strategi yang tepat untuk menarik kesimpulan dalam perencanaan strategi, kemudian Strategi pengembangan yang dibutuhkan di Desa Wisata Telaga Biru Cigaru yakni dengan penerpan CHSE dan pengembangan pada fasilitas dan kegiatan (Eco-Lodge, Eco-Recreation and Eco-Education) di Desa Wisata Telaga Biru Cigaru
The Interaction Between Gastronomy and Law: A Regulatory Study of Culinary Practices in Kuningan, West Java Utami, Nadya Rechtta
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 10 No 2 (2025): Volume 10 No 2
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research examines the interaction between gastronomy and law through a regulative approach to culinary practices in Kuningan Regency, West Java, Indonesia. The region is known for its diverse traditional culinary treasures and is an important part of the local cultural identity. However, the development of the culinary sector cannot be separated from the influence of various legal regulations, both formal ones such as business licensing, halal certification, and food safety standards, as well as informal social norms that live in the community. The research method used is a qualitative approach with field study methods, in-depth interviews with local culinary business actors, and normative analysis of regional regulations and national policies related to food and intangible cultural heritage. This research also examines the dynamics between traditional culinary practices and modern legal demands. The results show that there is a tension between local culinary preservation efforts and the need to fulfill formal legal requirements, such as distribution permits and certification. Many small businesses experience administrative barriers and additional costs in meeting these requirements. On the other hand, there is great potential for the law to play a role in the protection and promotion of traditional cuisine if integrated with cultural and tourism policies. In conclusion, the interaction between gastronomy and law in Kuningan reflects the importance of harmonization between the regulatory framework and socio-cultural dynamics. A more inclusive and contextual legal approach is needed to support the sustainability of local culinary as part of the national cultural heritage.
Co-Authors Amiluhur Soeroso Yuniati, Nining