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All Journal Abdi Kami : Jurnal Pengabdian Kepada Masyarakat Jurnal EduHealth Journal of Physics Education and Science
Safitriani, Indah
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Physics Public Health Veterinary Other

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DETEKSI KESEHATAN GIGI DAN MULUT SERTA TELINGA ANAK USIA SEKOLAH Purnamawati, Iga Dewi; Safitriani, Indah; Wibowo, Agus
ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 2 (2022): (Oktober 2022)
Publisher : LPPM Institut Agama Islam (IAI) Ibrahimy Genteng Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69552/abdi_kami.v5i2.1599

Abstract

Good growth and development are described by the condition of healthy teeth and mouth and ears, for this reason, it is important to carry out an examination of the child's teeth, mouth and ears to prevent caries problems or cavities and obturous teeth. Dental caries problems until a hole occurs will interfere with the child's activities to learn, complaints of toothache will make the child absent and decrease appetite, while the accumulation of serum in the ear canal can cause hearing loss which results in reducing the child's school performance. This community service activity aims to provide health services in the form of dental and oral and ear examinations for students of SDN 01 cibubur grades 1 to 6 with a total of 763 students. This service activity is carried out for one day in the form of direct observation of the teeth and mouth and ears. The examination was divided into four groups consisting of puskesmas officers, lecturers and students. This community service activity received 247 (32.37 %) students experiencing dental caries, and a buildup of serum in both ears of 205 (26.87 %) students out of a total number of 763 students. The problem of caries and the accumulation of serumen experienced by school children requires follow-up by puskesmas and prevention for students who are still good, for this reason, further activities of community service will be planned in the form of education to the students of SDN 01 Cibubur through counseling on how to maintain healthy teeth, mouth and ears.
Development of an E-Magazine Based on Ethnoscience of Semarang's Traditional Food in the Topic of Temperature and Heat to Train Students' Scientific Literacy Skills Safitriani, Indah; Sudarmin; Febriyanto, Hendra; Naufal, Muhammad; Eralita, Norma; Budoyo, Joto; Anisah, Siti
Journal of Physics Education and Science Vol. 2 No. 4 (2025): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/physics.v2i4.1959

Abstract

This study aims to analyze the characteristics, feasibility, and effectiveness of an e-magazine based on ethnoscience of Semarang's traditional food on the subject of temperature and heat to train students' scientific literacy skills. The Research and Development (R&D) method, utilizing the ADDIE model, was employed. The study involved VII D class students at SMP Negeri 5 Semarang, with data collected through feasibility validation, pretest, posttest, and student responses. The results showed that the characteristics of the e-magazine produced include an attractive and colorful visual design, compatibility with various devices, efficiency, practicality, and flexibility, interactive features, an ethnoscience approach, science literacy aspects, and encouragement of independent learning. The findings indicate the e-magazine is highly feasible for use, scoring 96.11% for media aspects, 96.21% for content aspects, and 91% for student readability. Its effectiveness in improving science literacy was statistically significant (Wilcoxon test 0.00 < 0.05). An N-Gain score of 0.73 indicates a high improvement in science literacy, with an overall effectiveness level of 73% (moderately effective category). In conclusion, the ethnoscience-based e-magazine on Semarang's traditional food supports innovative learning, is highly suitable as a learning medium, and is sufficiently effective in developing students' science literacy skills.
Anemia In Children With Chronic Kidney Disease: Literature Review Purnamawati, IGA Dewi; Safitriani, Indah
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (255.454 KB)

Abstract

The World Health Organization (WHO) defines anemia as a condition in which the hemoglobin level in the blood decreases to less than 12 g/dL in women and less than 13 g/dL in men. Objective: The Literature Review study provides an overview of children with anemia, the causes, impacts, and management was given to improve anemia in children with Chronic Kidney Disease (CKD). Methods: literature review through database searches: Google Scholar, Proquest, EBSCO, and Science Direct database from 2017 to 2022. Selected studies with anemia criteria, evaluation, and management of anemia in children with CKD. Results: There were six studies in the review which described CKD children as having anemia, anemia caused by multifactor, the impact is an increased risk of hospitalization and death as well as the emergence and development of cardiovascular disease. Conclusion: Anemia that occurs in CKD children gives a picture of low quality of life, high morbidity, and mortality. That comprehensive care is needed between children, parents, nurses, doctors, and nutritionists to reduce the impact of anemia so that quality of life increases
Co-Authors Agus Wibowo Budoyo, Joto Febriyanto, Hendra IGA Dewi Purnamawati Muhammad Naufal, Muhammad Norma Eralita Siti Anisah Sudarmin