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All Journal Al-Tarbiyah: Jurnal Ilmu Pendidikan Islam Jurnal Imiah Pengabdian Pada Masyarakat (JIPM)
Fahmi Ulum
Unknown Affiliation
Religion Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Psikologi Kepemimpinan Hanumatul Hasuna Soraya; Khuriatus Salamah; Fahmi Ulum; Mu’alimin Mu’alimin
Al-Tarbiyah : Jurnal Ilmu Pendidikan Islam Vol. 3 No. 4 (2025): Oktober: Al-Tarbiyah: Jurnal Ilmu Pendidikan Islam
Publisher : STAI YPIQ BAUBAU, SULAWESI TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59059/al-tarbiyah.v3i4.1312

Abstract

A leader who has a good leadership spirit will be able to maximize his performance so that the desired goals can be realized. Leadership from a psychological perspective discusses the leader's personality. This research aims to reveal the leader's personality based on a psychological perspective including the leadership model applied that influences success in leading. Leadership style influences how the leader is viewed or respected by the individuals being led. It is hoped that the results of this literature review can be used as research or information that can be used as a theoretical basis for further research in leadership based on psychological aspects.
Pelatihan Pembuatan Abon Tempe Sebagai Upaya Diversifikasi Pangan Di Desa Rambigundam Robiatus Siddiqiah; Wahyu Andika Putra; Elok Dwi Sofyaningrum; Chintya Dewi Puspita Sari; Alfian Falakhi Sahana Putra; Vivi Ilmil Mufidah; Moh. Zainal; Dewi Denanda; Siti Umi Hanik; Prislia Mudita Oktasari; Fahmi Ulum; Aisyatul Jannah; Hayisul Iman Sukron; Putri Yolanda Maharani; Diah Aprilia Putri; Wulan Vatmasari; Shandyka Yudha Febrian Prasetyo
Jurnal Imiah Pengabdian Pada Masyarakat (JIPM) Vol 2 No 1 (2024): Juli - September
Publisher : CV. ITTC INDONESIA

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Abstract

The Tempe Floss Making Training Program in Rambigundam Village is an initiative to increase the economic value of the abundant tempe in the area. Through this training, the community of Gayam Hamlet is taught how to process tempe into floss, a value-added product that has the potential to increase local income. This program not only enhances skills in tempe processing but also promotes food diversification and opens up new business opportunities for the community. The training method includes direct demonstrations and education on food diversification. The results of the training show an increase in community knowledge and skills, with some participants starting to develop tempe floss businesses independently. The success of this program is supported by community enthusiasm and support from village officials. Challenges faced include limited training time and product marketing constraints. For program sustainability, assistance in marketing and product development is needed, as well as collaboration with local government. This program is expected to be a concrete step in improving the economy and nutrition of the community in Rambigundam Village.
Co-Authors Aisyatul Jannah Alfian Falakhi Sahana Putra Chintya Dewi Puspita Sari Dewi Denanda Diah Aprilia Putri Elok Dwi Sofyaningrum Hanumatul Hasuna Soraya Hayisul iman sukron Khuriatus Salamah Moh. Zainal Mu’alimin Mu’alimin Prislia Mudita Oktasari Putri Yolanda Maharani Robiatus Siddiqiah Shandyka Yudha Febrian Prasetyo Siti Umi Hanik Vivi Ilmil Mufidah Wahyu Andika Putra Wulan Vatmasari