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All Journal TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Multiverse: Open Multidisciplinary Journal Bisma : Business and Management Journal
Wulandari, Evi Sri
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Religion Arts Humanities Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Multiverse: Open Multidisciplinary Journal

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Pengaruh Pemberian Fermentasi Bungkil Biji Kedelai (Glycine Max L. Merri) pada Pakan Ikan Terhadap Pertumbuhan Ikan Nila (Oreochromis Niloticus) Wulandari, Evi Sri; Marjanah, Marjanah; Mawardi, Mawardi
Multiverse: Open Multidisciplinary Journal Vol. 2 No. 1 (2023)
Publisher : Medan Resource Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57251/multiverse.v2i1.998

Abstract

This study investigates the impact of fermented soybean meal and different soybean compositions on the growth of tilapia (Oreochromis niloticus), a freshwater fish. The experimental method consisted of five treatments and five replications. The ANOVA test revealed a significant effect of fermented soybean meal on tilapia growth (Fcount > Ftable, 109.6316 > 2.87, p < 0.01). The highest final body weight observed was 18.4 grams, while the lowest was 10.4 grams. Treatment P4, which involved 80% soybean meal, exhibited the highest fish growth. Conversely, the control treatment (P0) without soybean meal resulted in limited nila growth. These findings demonstrate that the provision of soybean meal has a substantial influence on the growth of tilapia.
Co-Authors Hapzi Ali Marjanah, Marjanah Pradani, Rizki Febri Eka Pramita, Riska Dwi Putri, Sephia Eka Amalia Safitri, Indah Nurlaili Sulistiana, Erinda