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All Journal Journal of Dedicators Community JMIE (Journal of Madrasah Ibtidaiyah Education) Journal of Marketing Innovation
Faizah, Putri Nur
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Arts Humanities Economics, Econometrics & Finance Education Public Health Social Sciences

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FLANNEL BOARD DOLL: A MEDIA FOR LEARNING SPEAKING SKILLS FOR IBTIDAIYAH MADRASAH STUDENTS Faizah, Maryam; Faizah, Putri Nur; Ulfa, Kulsum
JMIE (Journal of Madrasah Ibtidaiyah Education) Vol 7, No 2 (2023): JMIE (JOURNAL OF MADRASAH IBTIDAIYAH EDUCATION)
Publisher : PD PGMI se Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32934/jmie.v7i2.519

Abstract

Students need speaking skills to flow their ideas and thoughts. This study aims to develop a flannel board doll as an attractive and easy-to-use medium in the speaking learning process. The research was conducted using research and development methods using the ADDIE development model (Analysis, Design, Development, Implementation, and Evaluation). The sample of this study was 23 students of class IV MI Roudlotul Ulum—data collection techniques using questionnaires, observation, and documentation. The results of the validation of media products meet the very valid criteria, with the value of the material validator being 90, the media design validator 90, and the learning expert validator 96. This media is equipped with various components that are easy to reach and use, so it gets a student response of 91.99% with the criteria very positive. Overall, using a flannel board doll in the speaking learning process can make it more engaging, provide a visual and tactile aid, and create a supportive and low-pressure environment for students to practice their speaking skills. By incorporating this medium into language learning activities, teachers can help improve their students' speaking skills and overall language proficiency. By using a flannel board, learning becomes more enjoyable and less monotonous.
Pelatihan Pembuatan Konten Video Pembelajaran Bagi Guru Madrasah Ibtidaiyah se-KKM SuKroJen Abdussakir, Abdussakir; Rofiki, Imam; Faizah, Maryam; Wardana, Guntur Kusuma; Nisa’, Asfira Zakiatun; Faizah, Putri Nur
Journal of Dedicators Community Vol 7, No 3 (2023)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v7i3.3650

Abstract

Produksi konten video pembelajaran sangat penting untuk digunakan pada era digital. Konten video pembelajaran menyediakan akses ke lebih banyak siswa dan memfasilitasi kegiatan pembelajaran campuran (blended learning) atau pembelajaran hybrid. Namun, saat ini banyak guru Madrasah Ibtidaiyah (MI) yang memiliki problem tersendiri dalam pembuatan konten video pembelajaran. Hal ini juga dialami oleh para guru MI di wilayah Sumbermanjing, Kromengan, dan Kepanjen (SuKroJen) yang mengalami permasalahan dalam produksi video pembelajaran. Oleh karena itu, diperlukan pelatihan pembuatan video pembelajaran bagi guru MI se-Kelompok Kerja Madrasah (KKM) Sukrojen. Pelatihan ini dilaksanakan secara offline dan online kepada 56 guru MI. Hasil pelatihan menunjukkan bahwa para peserta antusias dalam mengikuti pelatihan, yaitu 45% peserta sangat antusias, 34% peserta antusias, dan 21% peserta menyatakan netral. Selain itu, 86% guru MI telah berhasil mengunggah konten video pembelajaran masing-masing ke channel YouTube mereka.
Can Sales Revenue Mediate the Relationship Between Market Share and Food Waste Management Practices at Restaurants in Banyumas? Faizah, Putri Nur; Romadlon, Fauzan; Winati, Famila Dwi; Wan Ahmad, Wan Nurul Karimah
Journal of Marketing Innovation (JMI) Vol. 4 No. 2 (2024)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jmi.v4i2.185

Abstract

Indonesia, with its substantial population, faces a critical issue with food waste. The country's high food waste generation is concerning and necessitates action for sustainable development. Banyumas, a region experiencing a rise in restaurants and significant food expenditure, is particularly affected. In 2022, the restaurant sector in Banyumas emerged as the second-largest business sector, underscoring its significance and the need for focused attention. To effectively address food waste, it is crucial for restaurants to understand the interplay between sales revenue, market share, and waste management practices. This research explores the relationship between these factors within Banyumas' restaurant industry. Utilizing a quantitative approach, the study surveyed 102 restaurants in Banyumas Regency and employed SEM-PLS for model testing. Findings indicate that higher sales revenue positively influences food waste management practices, suggesting that increased income enables restaurants to better implement waste management strategies. This insight highlights the need for government efforts to enhance knowledge and coordination regarding restaurant food waste management
Co-Authors Abdussakir Abdussakir Famila Dwi Winati Guntur Kusuma Wardana Imam Rofiki Maryam Faizah Nisa’, Asfira Zakiatun Ulfa, Kulsum Wan Ahmad, Wan Nurul Karimah