Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Jurnal Tekno Community Development Journal: Jurnal Pengabdian Masyarakat
Nurmianto, Fikri Nurfauzan
Unknown Affiliation
Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Industrial & Manufacturing Engineering Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PEMILIHAN OLAHAN MAKANAN MENGGUNAKAN METODE ERGONOMI DAN ANALYTICAL HIERARCHY PROCESS Nurmianto, Eko; Pamungka, Adjie; Fauziah, Fahmia Nur; Nugraha, Keiko Alliyah; Nurmianto, Fikri Nurfauzan
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.23452

Abstract

Masalah tingginya tingkat stunting pada anak di Provinsi Jawa Timur telah menjadi perhatian utama di tingkat nasional. Dalam rangka mengatasi masalah ini, penelitian bertujuan untuk meningkatkan konsumsi protein hewani dari ikan oleh keluarga nelayan. Ini akan dilakukan dengan mengutamakan pengolahan ikan di wilayah pesisir Jawa Timur, serta memberikan edukasi dan pengetahuan kepada nelayan tentang cara mengolah ikan di wilayah tersebut. Untuk menentukan prioritas jenis olahan makanan dari ikan yang dapat membantu mengurangi stunting, digunakan metode Ergonomi dan Analytical Hierarchy Process (AHP). Teknologi yang digunakan yaitu Alat Pengasapan Ikan dan Alat Pemotong Kerupuk. Kriteria yang dipertimbangkan dalam analisis ini meliputi Preferensi Masyarakat, Pengetahuan Masyarakat, Ergonomi Proses, Produksi Komoditi, dan Alat Pengasapan Ikan. Hasil analisis menunjukkan bahwa prioritas utama adalah Kerupuk Ikan, diikuti oleh Pentol Ikan, Nugget Ikan, Ikan asap, dan Dendeng tongkol. Hasil penelitian ini dapat membantu UKM dan masyarakat di wilayah pesisir Provinsi Jawa Timur dalam mengolah ikan sebagai bahan makanan untuk mengurangi stunting pada anak. Hal ini bertujuan untuk memajukan masyarakat dan wilayah pesisir, serta mendorong minat keluarga nelayan untuk mengonsumsi produk olahan ikan sebagai upaya mengurangi stunting.
Ergonomics and Analytical Hierarchy Process Intervention in Transport : Motorcycle Sidecar Design to Increase Safety Nurmianto, Eko; Sulasmono, Kresno; Nurmianto, Fikri Nurfauzan; Trikurniawan, Gilang Samudra
Jurnal Tekno Vol. 20 No. 2 (2023): jurnal Tekno
Publisher : Direktorat Riset dan Pengabdian pada Masyarakat Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33557/jtekno.v20i2.2755

Abstract

This study explores the implementation of ergonomics principles and the Analytical Hierarchy Process (AHP) as interventions to enhance the safety of motorcycle sidecar designs. Recognizing the critical role of ergonomics in optimizing human-machine interactions, the research investigates how ergonomic considerations can be integrated into the design process to mitigate safety risks associated with motorcycle sidecars. Additionally, the AHP methodology is employed to systematically prioritize and evaluate various design elements, incorporating expert opinions and stakeholder preferences. The research methodology involves a comprehensive analysis of existing sidecar designs, ergonomic assessments, and the development of a structured AHP framework. Through the integration of these two approaches, the study aims to identify and prioritize key safety parameters, such as stability, visibility, and rider comfort. Practical implications of the interventions are explored, considering both rider and passenger perspectives, with a focus on minimizing the potential for accidents and injuries. The findings of this research contribute valuable insights into the application of ergonomics and AHP in motorcycle sidecar design, offering a systematic and holistic approach to enhance safety. The outcomes have the potential to inform future design practices, industry standards, and regulatory guidelines, ultimately fostering the development of safer and more user-friendly motorcycle sidecars.
Co-Authors Eko Nurmianto Fauziah, Fahmia Nur Nugraha, Keiko Alliyah Pamungka, Adjie Sulasmono, Kresno Trikurniawan, Gilang Samudra