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Ergonomics and Analytical Hierarchy Process Intervention in Transport : Motorcycle Sidecar Design to Increase Safety Nurmianto, Eko; Sulasmono, Kresno; Nurmianto, Fikri Nurfauzan; Trikurniawan, Gilang Samudra
Jurnal Tekno Vol. 20 No. 2 (2023): jurnal Tekno
Publisher : Direktorat Riset dan Pengabdian pada Masyarakat Universitas Bina Darma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33557/jtekno.v20i2.2755

Abstract

This study explores the implementation of ergonomics principles and the Analytical Hierarchy Process (AHP) as interventions to enhance the safety of motorcycle sidecar designs. Recognizing the critical role of ergonomics in optimizing human-machine interactions, the research investigates how ergonomic considerations can be integrated into the design process to mitigate safety risks associated with motorcycle sidecars. Additionally, the AHP methodology is employed to systematically prioritize and evaluate various design elements, incorporating expert opinions and stakeholder preferences. The research methodology involves a comprehensive analysis of existing sidecar designs, ergonomic assessments, and the development of a structured AHP framework. Through the integration of these two approaches, the study aims to identify and prioritize key safety parameters, such as stability, visibility, and rider comfort. Practical implications of the interventions are explored, considering both rider and passenger perspectives, with a focus on minimizing the potential for accidents and injuries. The findings of this research contribute valuable insights into the application of ergonomics and AHP in motorcycle sidecar design, offering a systematic and holistic approach to enhance safety. The outcomes have the potential to inform future design practices, industry standards, and regulatory guidelines, ultimately fostering the development of safer and more user-friendly motorcycle sidecars.
INTERVENSI ERGONOMI DAN ANALYTICAL HIERARCHY PROCESS (AHP) DALAM MENINGKATKAN KENYAMANAN RUMAH SAKIT Nurmianto, Eko; Wessiani, Naning Aranti; Sahri, Moch.; Ratriwardhani, Ratna Ayu; Fauziah, Fahmia Nur; Trikurniawan, Gilang Samudra; Linanta, Sigap Prabawa Adhi Cipta
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 4 No. 6 (2023): Volume 4 Nomor 6 Tahun 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v4i6.23449

Abstract

Dalam menyediakan makanan pasien, rumah sakit bertanggung jawab untuk menjaga kebersihan dan kebersihan. Rumah sakit harus memiliki desain dapur yang ergonomis agar para karyawan mampu bekerja secara optimal sehingga mampu memenuhi kebutuhan makanan pasien tepat waktu. Tata letak dapur yang buruk adalah masalah yang paling umum. Tata letak dapur yang tidak optimal akan mempengaruhi kinerja karyawan. Analisis dilakukan menggunakan makro ergonomi dan Analytical Hierarchy Process (AHP) untuk menentukan prioritas desain area dapur Rumah Sakit di Surabaya. Kriteria dalam analisis ini diantaranya adalah antropometri, ventilasi, pencahayaan, temperature, dan kebisingan. Hasil akhir dari penelitian ini adalah pemilihan prioritas desain area dapur Rumah Sakit. Dengan hasil tersebut diharapkan penelitian ini dapat menentukan prioritas desain area dapur Rumah Sakit untuk dapat menghasilkan peningkatan pelayanan penyediaan makanan yang baik dari segi higenis dan ketepatan waktunya.