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The Effect of Inlet Air Velocity on the Reduction of Moisture Content in Drying Catfish With a Capacity of 2 Kg Intang, Ambo; Junita, Boni; Ilmi, Bahrul; Rusnadi, Rusnadi; Wulandari, Enasty Pratiwi
FLYWHEEL : Jurnal Teknik Mesin Untirta Vol 10, No 1 (2024): April
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36055/fwl.v10i1.24702

Abstract

One way to preserve or extend the shelf life of fishery products is by drying. However, the obstacle that exists in the community is that the preservation method is not maximized. Drying techniques using mechanical devices or artificial drying to overcome the shortcomings of conventional drying methods. In this study, drying catfish was carried out using coconut shell material as a smoking tool. The purpose of this study was to determine the effect of temperature on the drying rate in a dryer with a capacity of 2 kg of starch fish as an ingredient for smoking. The inlet air variations used in this study are 0.7 m/s, 0.8 m/s, 0.9 m/s, 1.0 m/s and 1.1 m/s. The results of this study indicate that the variation of inlet air 1.1 m/s is the variation that most reduces the water content in catfish as much as 15.08%. The reduction of moisture content of the material will increase if the inlet air flow velocity is increased. The drying process is influenced by temperature and airflow velocity. The results obtained by using a dryer that uses coconut shell charcoal are very efficient and economical because coconut shell charcoal is very easy to obtain and can be obtained at an affordable price.
Sosialisasi dan Pembinaan Aplikasi Mesin Minyak Kelapa VCO di Desa Sungai Semut Kecamatan Makarti Jaya Kabupaten Banyuasin Sumatera Selatan Intang, Ambo; Junita, Boni; Rusnadi, Rusnadi; Wulandari, Enasty Pratiwi
Jurnal Pengabdian Masyarakat Bangsa Vol. 2 No. 4 (2024): Juni
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v2i4.952

Abstract

Kegiatan dilakukan di Desa Sungai Semut Kecamatan Makarti Jaya Kabupaten Banyuasin Sumatera Selatan. Dimana mata pencaharian utama didesa tersebut yakni bersumber dari perkebunan dan pertanian. Kelapa merupakan salah satu komoditas Perkebunan utama di desa ini. Untuk meningkatkan nilai jual kelapa dapat diolah menjadi VCO. Kegiatan ini bertujuan untuk memberikan  sosialisasi terhadap Masyarakat tentang pengolahan VCO dengan metode Direct Micro Expelling (DME). Sosialisasi ini diharapkan dapat memberikan edukasi dan menambah wawasan Masyarakat guna  mengoptimalkan pengolahan hasil kebun kelapa menjadi VCO yang memiliki nilai jual yang lebih tinggi, sehingga berdampak pada peningkatan kesejahteraan masyarakat.