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All Journal Al-MIKRAJ: Jurnal studi Islam dan Humaniora Social Science Academic
Hidayatulloh, Aswin
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Religion Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Optimalisasi Teknologi Hidroponik Sebagai Upaya Meningkatkan Produktivitas dan Kualitas Tanaman Selada di Desa Prajegan Sukorejo Ponorogo Hidayatulloh, Aswin; Azizah, Suci Midsyahri
Social Science Academic SPECIAL ISSUE: Desa Berdaya dengan Potensi Lokal
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.5966

Abstract

Food security in Prajegan Village, Sukorejo Ponorogo, is still considered vulnerable. One of the efforts to overcome this is by applying hydroponic technology for lettuce cultivation. Lettuce cultivation with soil media in this village has several disadvantages, such as slow growth, low yields, suboptimal quality, susceptibility to pests and diseases, and large land requirements. Hydroponics, a soil-less method of plant cultivation, offers a solution through faster growth, higher yields, optimised quality, resistance to pests and diseases, and land saving. This study aims to analyse the effect of hydroponics on the productivity and quality of lettuce plants in Prajegan Village, Sukorejo Ponorogo. This type of research method used is a type of field research, namely research carried out by going directly to the place of the object of research, in order to obtain the data needed, especially data specific to the research The results showed that hydroponics significantly increased the productivity and quality of lettuce plants. Hydroponic lettuce grows faster, produces higher yields, and has more optimal quality compared to lettuce grown with soil media. This shows that hydroponics can be an effective solution to improve food security in Prajegan Village, Sukorejo Ponorogo.
Strategi Kepemimpinan Partisipatif Kepala Sekolah dalam Meningkatkan Kolaborasi di Sekolah MA Ma’arif Balong Hidayatulloh, Aswin; KR, M Indi; subkhana, taqi; fathoni, tamrin
AL-MIKRAJ Jurnal Studi Islam dan Humaniora (E-ISSN 2745-4584) Vol 5 No 2 (2025): Al-Mikraj, Jurnal Studi Islam dan Humaniora
Publisher : Pascasarjana Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/almikraj.v5i2.6275

Abstract

Indonesia is the 6th most indebted country, 3rd most corrupt country, 112th out of 127 countries in human resources ranking with 30% of the population living below the poverty line and 12 million open unemployed. Improving collaboration in schools is an important step in creating a more effective and enjoyable learning environment. Collaboration not only involves interactions between teachers and students but also involves parents, communities and various other stakeholders. The participatory leadership model is often defined as a principal who involves active participation from various parties, such as teachers, students, parents, the community, and all those related to the teaching and learning process in the educational institution. in the study entitled ‘Principal's Participatory Leadership Strategy in Improving Collaboration in Schools’ is through literature review. Literature review is a research method that includes searching, collecting, and analysing information contained in written works or sources such as books, journal articles, theses, and other related documents. By applying participatory leadership, the Principal of MA Ma'arif Balong can create a school environment that is inclusive, innovative, and focused on student needs.
Optimalisasi Teknologi Hidroponik Sebagai Upaya Meningkatkan Produktivitas dan Kualitas Tanaman Selada di Desa Prajegan Sukorejo Ponorogo Hidayatulloh, Aswin; Azizah, Suci Midsyahri
Social Science Academic SPECIAL ISSUE: Desa Berdaya dengan Potensi Lokal
Publisher : Institut Agama Islam Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/ssa.v0i0.5966

Abstract

Food security in Prajegan Village, Sukorejo Ponorogo, is still considered vulnerable. One of the efforts to overcome this is by applying hydroponic technology for lettuce cultivation. Lettuce cultivation with soil media in this village has several disadvantages, such as slow growth, low yields, suboptimal quality, susceptibility to pests and diseases, and large land requirements. Hydroponics, a soil-less method of plant cultivation, offers a solution through faster growth, higher yields, optimised quality, resistance to pests and diseases, and land saving. This study aims to analyse the effect of hydroponics on the productivity and quality of lettuce plants in Prajegan Village, Sukorejo Ponorogo. This type of research method used is a type of field research, namely research carried out by going directly to the place of the object of research, in order to obtain the data needed, especially data specific to the research The results showed that hydroponics significantly increased the productivity and quality of lettuce plants. Hydroponic lettuce grows faster, produces higher yields, and has more optimal quality compared to lettuce grown with soil media. This shows that hydroponics can be an effective solution to improve food security in Prajegan Village, Sukorejo Ponorogo.
Co-Authors Azizah, Suci Midsyahri KR, M Indi Subkhana, Taqi Tamrin Fathoni