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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Nutrisi Ternak Tropis (JNT)
Fazly, Mhd
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Immunology & microbiology Veterinary Other

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Transformasi Silase: Profil Terbaru Rumput Odot (Pennisetum purpureum cv Mott) Dan Dedak Padi Dengan Penggunaan Sirup Afkir Sadarman, Sadarman; Juliantoni, Jepri; Febrina, Dewi; Bayu Prastyo, Agustin; Fazly, Mhd; Qomariyah, Novia
Jurnal Nutrisi Ternak Tropis Vol. 7 No. 1 (2024): JNT Jurnal Nutrisi Ternak Tropis Maret
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2024.007.01.7

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan sirup komersial afkir terhadap sifat silase yang terbuat dari campuran dedak halus dan rumput odot. Dalam percobaan ini, efektivitas metode penyimpanan pakan dinilai sebagai cara untuk menjamin ketersediaan pakan disaat kekeringan. Eksperimen ini menggunakan rancangan acak lengkap dengan lima perlakuan dan lima ulangan. Intervensi yang disediakan antara lain: P1 (kontrol), berupa rumput odot dan dedak padi 5% dari bahan kering (BK), ditambah sirup afkir masing-masing sebanyak 2,50%, 5%, 7,50%, dan 10% DM pada P2, P3, P4, dan P5. Setelah itu, campuran didiamkan selama 30 hari pada suhu kamar. Unsur-unsur yang diamati adalah kandungan nutrien, suhu, pertumbuhan kapang, aroma, tekstur, dan warna silase. Berdasarkan data analisis, suhu, tekstur, dan aroma silase terbukti nyata (P<0,05) dipengaruhi oleh penambahan sirup afkir pada konsentrasi tertentu. Meskipun suhu silase tidak berbeda secara signifikan antara perlakuan, penggunaan sirup afkir pada konsentrasi 2,50-10% BK dapat meningkatkan kualitas nutrisi dan sifat fisik silase secara keseluruhan. Perlakuan terbaik terlihat pada penambahan 5% sirup afkir (P3) yang menghasilkan silase dengan nilai nutrisi dan karakteristik fisik yang optimal. Oleh karena itu, pemanfaatan sirup komersial afkir dapat menjadi alternatif yang efektif dalam meningkatkan kualitas silase dari campuran rumput odot dan dedak padi halus.
Revolutionizing Silage Production Process: Enhancing Quality with Expired Commercial Syrup Addition in Fresh Silage made of Napier Grass and Fine Rice Bran Sadarman, Sadarman; Febrina, Dewi; Saleh, Eniza; Fazly, Mhd; Prastyo, Agustin Bayu; Qomariyah, Novia; Azmi, Amirul Faiz Mohd
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p155-171

Abstract

This study aims to evaluate the effect of the addition of expired commercial syrup as an additive to the silage characteristics of a mixture of dwarf elephant grass and fine rice bran. This research was conducted at the Nutrition and Feed Technology Laboratory, Faculty of Agriculture and Animal Science, Universitas Islam Negeri Sultan Syarif Kasim Riau. The content of Water-Soluble Carbohydrates (WSC), ammonia, and total VFA were tested at the Dairy Cattle Laboratory, Faculty of Animal Science, IPB University. A completely randomized design with 5 treatments and 5 replicates was used in this experiment. The treatment distribution was as follows: P1: Odot Grass + Fine Rice Bran 5% DM (control), while P2, P3, P4, and P5 were the addition of expired commercial syrup as much as 2.50%, 5%, 7.50%, and 10% DM, respectively. The ensilage process lasted for 30 days at room temperature. Parameters measured included pH, WSC, ammonia, total VFA, and dry matter loss. Data were analyzed using analysis of variance, further tested using DMRT at 5% significance level. The results showed that the addition of expired commercial syrup up to 10% DM had a significant effect (P<0.05) on increasing lactic acid production so as to lower the pH towards acidic and reduce ammonia content, but there was variation in total VFA between treatments, including dry matter loss which was not significantly different between treatments supplemented with expired commercial syrup. In conclusion, expired commercial syrup can be used at 5% DM to reduce ammonia and increase total VFA of silage made from dwarf elephant grass and fine rice bran.
Revolutionizing Silage Production Process: Enhancing Quality with Expired Commercial Syrup Addition in Fresh Silage made of Napier Grass and Fine Rice Bran Sadarman, Sadarman; Febrina, Dewi; Saleh, Eniza; Fazly, Mhd; Prastyo, Agustin Bayu; Qomariyah, Novia; Azmi, Amirul Faiz Mohd
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p155-171

Abstract

This study aims to evaluate the effect of the addition of expired commercial syrup as an additive to the silage characteristics of a mixture of dwarf elephant grass and fine rice bran. This research was conducted at the Nutrition and Feed Technology Laboratory, Faculty of Agriculture and Animal Science, Universitas Islam Negeri Sultan Syarif Kasim Riau. The content of Water-Soluble Carbohydrates (WSC), ammonia, and total VFA were tested at the Dairy Cattle Laboratory, Faculty of Animal Science, IPB University. A completely randomized design with 5 treatments and 5 replicates was used in this experiment. The treatment distribution was as follows: P1: Odot Grass + Fine Rice Bran 5% DM (control), while P2, P3, P4, and P5 were the addition of expired commercial syrup as much as 2.50%, 5%, 7.50%, and 10% DM, respectively. The ensilage process lasted for 30 days at room temperature. Parameters measured included pH, WSC, ammonia, total VFA, and dry matter loss. Data were analyzed using analysis of variance, further tested using DMRT at 5% significance level. The results showed that the addition of expired commercial syrup up to 10% DM had a significant effect (P<0.05) on increasing lactic acid production so as to lower the pH towards acidic and reduce ammonia content, but there was variation in total VFA between treatments, including dry matter loss which was not significantly different between treatments supplemented with expired commercial syrup. In conclusion, expired commercial syrup can be used at 5% DM to reduce ammonia and increase total VFA of silage made from dwarf elephant grass and fine rice bran.
Co-Authors Amirul Faiz Mohd Azmi, Amirul Faiz Mohd Bayu Prastyo, Agustin Dewi Febrina Juliantoni, Jepri Prastyo, Agustin Bayu Qomariyah, Novia Sadarman , Saleh, Eniza