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All Journal JURNAL ILMIAH PETERNAKAN TERPADU Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Nutrisi Ternak Tropis (JNT) Journal of Tropical Animal Science and Technology Buletin Peternakan Tropis (Bulletin of Tropical Animal Science)
Saleh, Eniza
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Nilai Nutrien dan Kecukupan WSC Berbagai Hijauan Sebagai Sumber Pakan Silase Rodiallah, Muhamad; Harahap, Anwar Efendi; Ali, Arsyadi; Adelina, Triani; Mucra, Dewi Ananda; Solfan, Bakhendri; Juliantoni, Jepri; Misrianti, Restu; Irawati, Evi; Saleh, Eniza; Mulia, Fungki Firma; Noviana, Riskia
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 5, No 4 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v5i4.50525

Abstract

Cultivation of forages from graminae and legumes is an alternative source of fiber feed to meet basic living needs and ruminant livestock production. This research aims to assess the nutritional and WSC content of various forages as indicators and considerations in making silage. The research used a completely randomized design with 5 treatments with 4 replications. Regarding the treatment of forage types, namely A = elephant grass; B = Gama Umami; C= Mexican Grass; D= Odot grass; D = Indigofera beans. The research parameters are crude protein (%), crude fat (%), dry matter (%), ash, crude fiber (%), water-soluble carbohydrates (%), and NDF and ADF content (%). The results showed that different types of forage had a significant effect (P<0.05) on the nutritional value and WSC content. The research conclusion was that Indigofera legumes and odot grass had the highest WSC content, namely 4.59% and 4.49%. Furthermore, indigofera legumes and odot grass also produce the lowest NDF and ADF values compared to other treatments, so they have the potential to be used as raw materials for making silage to support the availability of ruminant feed
Revolutionizing Silage Production Process: Enhancing Quality with Expired Commercial Syrup Addition in Fresh Silage made of Napier Grass and Fine Rice Bran Sadarman, Sadarman; Febrina, Dewi; Saleh, Eniza; Fazly, Mhd; Prastyo, Agustin Bayu; Qomariyah, Novia; Azmi, Amirul Faiz Mohd
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p155-171

Abstract

This study aims to evaluate the effect of the addition of expired commercial syrup as an additive to the silage characteristics of a mixture of dwarf elephant grass and fine rice bran. This research was conducted at the Nutrition and Feed Technology Laboratory, Faculty of Agriculture and Animal Science, Universitas Islam Negeri Sultan Syarif Kasim Riau. The content of Water-Soluble Carbohydrates (WSC), ammonia, and total VFA were tested at the Dairy Cattle Laboratory, Faculty of Animal Science, IPB University. A completely randomized design with 5 treatments and 5 replicates was used in this experiment. The treatment distribution was as follows: P1: Odot Grass + Fine Rice Bran 5% DM (control), while P2, P3, P4, and P5 were the addition of expired commercial syrup as much as 2.50%, 5%, 7.50%, and 10% DM, respectively. The ensilage process lasted for 30 days at room temperature. Parameters measured included pH, WSC, ammonia, total VFA, and dry matter loss. Data were analyzed using analysis of variance, further tested using DMRT at 5% significance level. The results showed that the addition of expired commercial syrup up to 10% DM had a significant effect (P<0.05) on increasing lactic acid production so as to lower the pH towards acidic and reduce ammonia content, but there was variation in total VFA between treatments, including dry matter loss which was not significantly different between treatments supplemented with expired commercial syrup. In conclusion, expired commercial syrup can be used at 5% DM to reduce ammonia and increase total VFA of silage made from dwarf elephant grass and fine rice bran.
Total VFA value, NH3 and Invitro Digestibility of Cabbage and Mustard Vegetable Waste Distilled with Various Carbohydrate Sources: Nilai VFA Total, NH3 dan Kecernaan Invitro Limbah Sayur Kol dan Sawi yang Disilase dengan Berbagai Sumber Karbohidrat Adelina, Triani; Saleh, Eniza; Anwar Efendi Harahap; Hidayat, Muhammad Ridwan
Buletin Peternakan Tropis Vol. 5 No. 2 (2024)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.5.2.150-157

Abstract

Market vegetable waste produced in Pekanbaru City can be produced up to 235.45 tons/day, this has the potential to utilize market waste in the form of cabbage and mustard greens which are used as feed. This research aims to produce NH3 production values, VFA and dry matter digestibility (DMD), organic matter digestibility (OMD) of vegetable waste silage with the addition of various carbohydrate sources. The research method was carried out experimentally using a Completely Randomized Design (CRD) pattern of 4 treatments and 5 replications. Treatments are P1 = vegetable waste silage + 30% rice bran; P2= vegetable waste silage + 30% corn flour; P3%= vegetable waste silage + 30% addition of piles; and P4 = vegetable waste silage + addition of 10% rice bran + 10% corn flour + 10% waste. The parameters observed were dry matter digestibility, organic matter digestibility, NH3 production and total VFA. The research results showed that the addition of various carbohydrate sources had no significant effect on silage NH3 (P>0.05), but had a very significant difference (P<0.01) on the DMD, OMD and total VFA values. The addition of various carbohydrate sources is able to increase the In Vitro digestibility value and is able to maintain NH3 production. The addition of a carbohydrate source from corn flour resulted in superior DMD, DMO and total VFA values compared to other treatments
Addition of Pineapple Peel Silage Liquid Through Drinking Water On The Physical Quality Of Quail Eggs Harahap, Anwar Efendi; Mucra, Dewi Ananda; Saleh, Eniza; Ardiandi, Ardiandi
Journal of Tropical Animal Science and Technology Vol. 7 No. 1 (2025): Journal of Tropical Animal Science and Technology
Publisher : Animal Husbandry Study Program, Faculty of Agriculture, Timor University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/jtast.v7i1.7723

Abstract

Natural liquid probiotic products have the potential as an alternative feed additive to laying quail which is given through drinking water. This probiotic product can be obtained from pineapple peel waste that has undergone a silage process. The aim of this research was to determine the effectiveness of natural liquid probiotics derived from pineapple peel silage (SKN) on the quality of laying quail eggs. The research method was experimental with a Completely Randomized Design (CRD) consisting of 5 treatments with 4 replications. The treatments applied were: The treatments given were S0 (drinking water without probiotics); S1 (0.5% commercial probiotic via drinking water); S2 (1% SKN liquid probiotics through drinking water), P3 (2% SKN liquid probiotics through drinking water); P4 (3% SKN liquid probiotics through drinking water). The parameters measured are egg weight, egg white index, egg yolk index, and haugh units. The results of the study showed that giving SKN fluid at different levels did not have a significant effect (P>0.05) on egg weight (10.48-10.57 grams/piece), egg white index (0.055-0.056), egg yolk index. (0.41-0.42), and unit height (106.26-107.19). The research conclusion was that the addition of SKN probiotic fluid up to a level of 3% through drinking water was able to maintain the physical quality of quail eggs which included egg weight, egg white index, egg yolk index and haugh units.
Nutritional Profile and Silage Quality of Avocado Seed Meal as Herbal Feed Additive Enriched with Molasses Sadarman; Nurfitriani, Rizki Amalia; Harahap, Rakhmad Perkasa; Saleh, Eniza; Anugrah; Alfian, Aldi; Juliantoni, Jepri; Alridho, Dwi Putra Agung; Febrina, Dewi; Sastrawan, Sandri; Adegbeye, Moyosore Joseph; Khairi, Fitrah
Jurnal Nutrisi Ternak Tropis Vol. 8 No. 2 (2025): JNT Jurnal Nutrisi Ternak Tropis September
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jnt.2025.008.02.9

Abstract

Avocado seed meal, a part of the avocado plant that is rich in antioxidants and various other nutrients and non-nutrient substances, has great potential to be utilized as an herbal additive in animal feed. This study aims to determine the effect of molasses addition on the nutrient profile and quality of avocado seed meal silage. The control treatment (P1) used plain avocado seed flour, while the experimental treatments (P2, P3, P4, and P5) incorporated increasing molasses concentrations of 1%, 1.50%, 2%, and 2.50% of dry matter, respectively. All treatments were silaged for 30 days at room temperature. Key parameters measured were nutrient content, temperature, pH, fungal growth, physical and fresh silage quality, dry matter loss, and Fleigh value. The data obtained were analyzed based on analysis of variance, differences in parameter values between treatments were further tested with DMRT at the 5% significance level. Results indicated that molasses significantly enhanced the silage's nutrient content and improved its physical and fresh quality by optimizing temperature, reducing dry matter loss, and increasing Fleigh value (P<0.05). The conclusion of this study suggests that adding 2.50% molasses can produce the highest-quality avocado seed meal silage as an optimal herbal feed for livestock.
PRAKTIK PENERAPAN TEKNOLOGI TEPAT GUNA PAKAN WAFER DAN SILASE PADA HIMPUNAN PETERNAK DOMBA KAMBING INDONESIA (HPDKI) KABUPATEN KAMPAR PROVINSI RIAU Adelina, Triani; Ananda Mucra, Dewi; Efendi Harahap, Anwar; Ali, Arsyadi; Elfawati, Elfawati; Saleh, Eniza; Juliantoni, Jepri; Febrina, Dewi; Irawati, Evi; Fitra, Deni
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 7 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i7.3021-3030

Abstract

Prospek peternakan kambing perah di Provinsi Riau sangat menjanjikan, hal ini terlihat dari terus meningkatnya permintaaan susu kambing. Pada sisi lain, peternak kambing yang tergabung ke dalam Himpunan Peternak Domba Kambing Indonesia (HPDKI) sering mengeluhkan sulitnya menyediakan pakan berkualitas. Bertempat di Peternakan Kambing Perah Fathur Farm, Kabupaten Kampar, Provinsi Riau telah dilaksanakan praktik penerapan teknologi tepat guna dengan membuat pakan wafer dan silase berbahan dasar limbah kelapa sawit. Metode yang digunakan dalam kegiatan ini adalah penyuluhan dan sosialisasi, diskusi dan praktik bersama serta pada bagian akhir dilaksanakan post test. Pelaksana kegiatan ini adalah dosen dan mahasiswa dari kelompok riset nutrisi dan pakan ternak pada Program Studi Peternakan Universitas Islam Negeri Sultan Syarif Kasim Riau. Kegiatan ini telah memberikan pengetahuan dan keterampilan baru tentang mengolah limbah sawit menjadi pakan wafer dan silase. Harapannya setelah praktik penerapan teknologi tepat guna ini mampu menjadi solusi dari permasalahan penyediaan pakan berkualitas pada peternak kambing.
Co-Authors Adegbeye, Moyosore Joseph Alfian, Aldi Alridho, Dwi Putra Agung Amirul Faiz Mohd Azmi, Amirul Faiz Mohd Ananda Mucra, Dewi Anugrah Anwar Efendi Harahap Ardiandi, Ardiandi Bakhendri Solfan Dewi Ananda Mucra Dewi Febrina Elfawati Elfawati Fazly, Mhd Fitra, Deni Fitrah Khairi Irawati, Evi Juliantoni, Jepri Muhammad Ridwan Hidayat Mulia, Fungki Firma Noviana, Riskia Prastyo, Agustin Bayu Qomariyah, Novia Rakhmad Perkasa Harahap Restu Misrianti Rizki Amalia Nurfitriani Rodiallah, Muhamad Sadarman Sadarman , Sastrawan, Sandri