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All Journal Buletin Peternakan Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences JURNAL PETERNAKAN Menara Riau: Jurnal Ilmu Pengetahuan dan Pengembangan Masyarakat Islam Dinamisia: Jurnal Pengabdian Kepada Masyarakat Martabe : Jurnal Pengabdian Kepada Masyarakat Musamus Journal of Livestock Science Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Jurnal Nutrisi Ternak Tropis (JNT) Jurnal Abdi Insani Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknik Industri Terintegrasi (JUTIN) Jurnal Triton Unri Conference Series: Community Engagement Jurnal Ilmiah AgriSains AGRIEKSTENSIA Journal of Livestock and Animal Health (JLAH)
Juliantoni, Jepri
Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia
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Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) Febriana, Dewi; Zam, Syukria Ikhsan; Febriyanti, Rahmi; Zumarni, Zumarni; Juliantoni, Jepri; Fatah, Abdul
Journal of Tropical Life Science Vol 10, No 1 (2020)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.10.01.04

Abstract

This research was conducted to determine physical quality, the nutritional quality and characteristics of antimicrobial compounds from fermented oil palm fronds (FOPF). This research was carried out using a Complete Randomized Design with 4 treatments and 4 replications. The following treatments were performed by the addition of different additives namely: 10% poultry manure, 10% cow feces, 5% urea and 5% molasses. All treatments were extracted in stages using n-hexane, ethyl acetate and methanol. The observed parameters were physical quality (pH, aroma, color, and texture), nutritional quality (neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, cellulose and lignin), yield of extract, class of bioactive compounds and the antimicrobial activity test of extracted compounds. The data were analyzed using a one-way analysis of variance and differences between treatments were tested using Duncan's multiple range test. The addition of different additives has a very significant effect (P < 0.01) on the lignin content; significant effect (P < 0.05) on pH, aroma, color and texture; and no effect on the content of NDF, ADF, hemicellulose and cellulose. The highest yield of extract was obtained from methanol extract with the addition of poultry manure. The methanol extract on the addition of poultry manure and urea were identified as compounds in the steroid, tannin and phenolic classes. The highest antimicrobial activity test against Escherichia coli (12.83 mm) was obtained from FOPF extract (1%) with addition of poultry manure, while highest antimicrobial activity test against Staphylococcus aureus (11.67 mm) was obtained from FOPF extract (4%) with addition of molasses. The conclusion of this research was FOPF with addition of poultry manure provides good physical quality, nutritional quality and can inhibit the growth of E. coli and S. aureus at a concentration of 1%.
KANDUNGAN NUTRISI SERAT BUAH KELAPA SAWIT YANG DIFERMENTASI DENGAN FESES KERBAU PADA LEVEL YANG BERBEDA Jepri Juliantoni; Dewi Ananda Mucra; Dewi Febrina
Jurnal Peternakan Vol 15, No 1 (2018): Februari 2018
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v15i1.4319

Abstract

This study was conducted from January to March 2013 in the Laboratory of Nutrition and Chemistry, Faculty of Agriculture and Animal Husbandry of the State Islamic University of Sultan Syarif Kasim Riau and analysis of the nutrient content in Ruminant Nutrition Laboratory of the Faculty of Animal Husbandry, Andalas University in Padang. This study aimed to determine the effect of buffalo feces with different levels of fermentation fruit oil palm fiber (SBKS) for 21 day against pH, fermentation quality, dry matter content, crude fiber, crude protein, ash and BETN. The method used in this study is completely randomized design with 4 treatments and 3 replications. The treatment given is the number of buffalo feces levels (0%, 10%, 20% and 30%). The results showed that the addition of up to 30% buffalo feces fermentation SBKS gave highly significant effect (P <0.0 l) on the pH, but not significant effect (P> 0.05) increase levels of dry matter, crude protein and BETN, and declining levels of crude fiber and crude fat levels.
Peningkatan Ekonomi Masyarakat Pulau Kecil Melalui Pemanfaatan dan Pengolahan Biji Karet Dengan Teknologi Wafer Sebagai Pakan Ternak Kambing Dewi Ananda Mucra; Triani Adelina; Anwar Efendi Harahahap; Jepri Juliantoni
MENARA RIAU Vol 15, No 2 (2021): Oktober 2021
Publisher : Lembaga penelitian dan pengabdian kepada masyrakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1167.845 KB) | DOI: 10.24014/menara.v15i2.12823

Abstract

Busuk Island is a small island located in Kuantan Singingi Regency, Riau Province. Potential resource on this island is rubber plantations. This service aims to utilize and process rubber seeds with wafer technology as goat fodder in an effort to improve community welfare. The service method is a Community Based Research (CBR) method is a method in which the community participates in this research and service process. The results show that community service activities produce 80 - 90% feedback from the community, although most people have a low level of education but it is still easy to understand the material, wafer nutrient content produced between treatments namely crude protein 10.02 - 11.40%, crude fiber 21.00 - 21.55% and crude fat 4.36 - 6.92 %. The conclusion of this service is that wafers with the addition of rubber seed waste to the level of 21% in the ration can be used as goat fodder with a community based research (CBR) service model which is an effective model to motivate farmers to increase the development and growth of goats to the maximum, so that the sale value goat livestock are also high and have implications for improving the welfare of the community
Nutritional Content and Characteristics of Antimicrobial Compounds from Fermented Oil Palm Fronds (Elaeis guineensis Jacq.) Dewi Febriana; Syukria Ikhsan Zam; Rahmi Febriyanti; Zumarni Zumarni; Jepri Juliantoni; Abdul Fatah
Journal of Tropical Life Science Vol. 10 No. 1 (2020)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.10.01.04

Abstract

This research was conducted to determine physical quality, the nutritional quality and characteristics of antimicrobial compounds from fermented oil palm fronds (FOPF). This research was carried out using a Complete Randomized Design with 4 treatments and 4 replications. The following treatments were performed by the addition of different additives namely: 10% poultry manure, 10% cow feces, 5% urea and 5% molasses. All treatments were extracted in stages using n-hexane, ethyl acetate and methanol. The observed parameters were physical quality (pH, aroma, color, and texture), nutritional quality (neutral detergent fiber (NDF), acid detergent fiber (ADF), hemicellulose, cellulose and lignin), yield of extract, class of bioactive compounds and the antimicrobial activity test of extracted compounds. The data were analyzed using a one-way analysis of variance and differences between treatments were tested using Duncan's multiple range test. The addition of different additives has a very significant effect (P < 0.01) on the lignin content; significant effect (P < 0.05) on pH, aroma, color and texture; and no effect on the content of NDF, ADF, hemicellulose and cellulose. The highest yield of extract was obtained from methanol extract with the addition of poultry manure. The methanol extract on the addition of poultry manure and urea were identified as compounds in the steroid, tannin and phenolic classes. The highest antimicrobial activity test against Escherichia coli (12.83 mm) was obtained from FOPF extract (1%) with addition of poultry manure, while highest antimicrobial activity test against Staphylococcus aureus (11.67 mm) was obtained from FOPF extract (4%) with addition of molasses. The conclusion of this research was FOPF with addition of poultry manure provides good physical quality, nutritional quality and can inhibit the growth of E. coli and S. aureus at a concentration of 1%.
Optimization of Sago Dregs as Pellet Feed of Broiler in Tanjung Meranti Islands Village: Optimalisasi Ampas Sagu Sebagai Pakan Pellet Ayam Broiler Di Desa Tanjung Kepulauan Meranti Bakhendri Solfan; Elfi Rahmadani; Anwar Harahap; Muhamad Rodiallah; Jepri Juliantoni; Triani Adelina; Dewi Ananda Mucra; Evi Irawati
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i1.13258

Abstract

Tanjung Kepulauan Meranti Village, Riau has production large sago plants so that the waste is used as animal feed with pellet technology. The purpose of this service to utilize sago pulp that has not been used as feed of broiler. The service method uses PAR, which is a method of involving community groups as whole in research activities so that positive social change occurs. The results show that community groups are very enthusiastic about participating in community service activities with indicators the ease with which community groups understand the material provided. Some of the material conveyed that sago pulp can be fermented to increase nutritional value, especially protein and reduce crude fiber, then fermented sago pulp can be used as broiler feed pellets. In conclusion, sago pulp can be used as a pellet product at a low price as an alternative to commercial pellet feed to reduce costs in broiler farming
Profil Nutrisi dan Fraksi Serat Pakan Silase Komplit Berbahan Ampas Tebu dengan Penambahan Legume Indigofera dan Molases Muhamad Rodiallah; Anwar Efendi Harahap; Arsyadi Ali; Triani Adelina; Dewi Ananda Mucra; Bakhendri Solfan; Restu Misrianti; Jepri Juliantoni; Evi Irawati; Bayu Nuari Ramadhan
JURNAL TRITON Vol 14 No 1 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i1.377

Abstract

Ampas tebu memiliki komponen serat yang tinggi sehingga perlu adanya perbaikan nutrisi dengan penambahan legume indigofera yang diolah menggunakan teknik silase. Tujuan penelitian ini untuk menganalisis profil nutrisi dan fraksi serat ampas tebu yang disilase dengan penambahan legume indigofera dan molases. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) Pola Faktorial (3x2) dengan 3 ulangan. Faktor A terdiri dari: A1 = 100 % ampas tebu; A2 = 75 % ampas tebu + 25 % indigofera; A3 = 50 % ampas tebu + 50 % indigofera, selanjutnya faktor B terdiri dari: B0 = 5 % molases; B1 = 10 % molases. Parameter yang diamati meliputi kandungan nutrient silase (bahan kering, protein kasar, lemak kasar, serat kasar, abu dan Bahan Ekstrak Tanpa Nitrogen) % serta fraksi serat meliput (NDF dan ADF) %. Hasil penelitian ini menunjukkan tidak terdapat interaksi (P>0.05) antara proporsi bahan ampas tebu + legume indigofera dengan penambahan molases terhadap parameter bahan kering, protein kasar, lemak kasar, dan Bahan Ekstrak Tanpa Nitrogen, serat kasar, NDF, dan ADF) %, tetapi faktor perlakuan proporsi bahan ampas tebu + legume indigofera berpengaruh nyata (P<0,05) terhadap bahan kering, protein kasar, abu, serat kasar, NDF dan ADF . Proporsi silase berbahan 50 % ampas tebu + 50 % legume indigofera menghasilkan nilai protein kasar tertinggi serta serat kasar, NDF, dan ADF terendah dibandingkan dengan kombinasi perlakuan lainnya. Selanjutnya penambahan molases hingga 10 % pada proses silase belum memperlihatkan kemampuan memperbaiki kualitas nutrisi dan fraksi serat secara keseluruhan.
Penambahan Inokulum yang Berbeda pada Ampas Tebu Fermentasi Terhadap Kualitas Nutrisi Jepri Juliantoni; Triani Adelina; Irdha Mirdhayati; Ayu Sri Afriani
Musamus Journal of Livestock Science Vol 6 No 1 (2023): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v6i1.4770

Abstract

Sugarcane bagasse is an agricultural waste that could be processed into ruminant alternative feed. Sugarcane bagasse processing was very necessary to improve the nutritional as animal feed using fermentation application which was one way to increase the nutritional of sugarcane bagasse using cow feces inoculum and EM-4 (Effective Microorganism-4). The purpose of this study was to determine the effect nutritional quality of fermented sugarcane bagasse using different types of inoculum. This study used a Completely Randomized Design (CRD) with 4 treatments and 5 replications that are ; P0: sugarcane bagasse without inoculum addition (control), P1: sugarcane bagasse + 5% cattle feces, P2: sugarcane bagasse + EM-4 10%, P3: sugarcane bagasse + 5% cattle feces + E-4 10%. The parameters measured include dry content, crude protein, crude fiber, and crude fat. The data were analyzed using Analysis of Variance (ANOVA) and continued with Duncan’s Multiple Range Test (DMRT). The results showed that a mixture of 5% cow feces and 10% EM-4 had a very significant effect (P <0.01) to increase crude protein ​​and significantly (P <0.05) to reduce crude fiber. The conclusion of this research was the addition of 5% cow feces inoculum and 10% EM-4 (P3 treatment) was the best treatment because it increased crude protein content and decreased crude fiber
Performa Ayam Kampung Unggul Balitbangtan (KUB) Yang Diberi Sapuring Sebagai Substitusi Ransum Komersial Edi Erwan; Jepri Juliantoni; Afdol Rizky; Nelzi Fati
Journal of Livestock and Animal Health Vol. 6 No. 1 (2023): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v6i1.24

Abstract

Ayam KUB dalam pengembangannya masih terdapat beberapa kendala, terutama biaya pakan yang relatif mahal. Salah satu solusi dalam mengatasi masalah tersebut adalah dengan memanfaatkan limbah pertanian setempat, antara lain pemanfaatan limbah sagu yang diolah menjadi sapuring (sagu parut kering). Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggantian sebagian ransum komersial dengan sapuring terhadap perfroma ayam KUB yang meliputi konsumsi ransum, pertambahan bobot badan mingguan, bobot akhir, dan bobot karkas ayam KUB. Penelitian ini dilaksanakan pada bulan April sampai dengan Juni 2021. Ternak yang digunakan adalah 40 ekor DOC ayam KUB. Pada tahap awal ayam diberikan ransum komersial starter sampai umur 3 minggu, kemudian ransum komersial ditambah sapuring untuk ayam KUB sampai umur 6 minggu. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan, perlakuan terdiri dari P0 = 100% ransum komersial (kontrol), P1 = 95% ransum komersial + 5% sapuring, P2 = 90% ransum komersial + 10% sapuring dan P3 = 85% ransum komersial + 15% sapuring. Hasil penelitian menunjukkan bahwa penggantian sebagian ransum komersial dengan sapuring tidak berpengaruh nyata terhadap konsumsi ransum, pertambahan bobot badan mingguan, bobot akhir, dan bobot karkas ayam KUB. Berdasarkan hasil penelitian dapat disimpulkan bahwa penggantian sebagian ransum komersial sampai pada level 15% dapat mempertahankan performa ayam KUB yang meliputi konsumsi ransum, pertambahan bobot badan mingguan, bobot akhir, dan bobot karkas.
Evaluation of Nutrient and Digestibility of Agricultural Waste Total Mixed Ration Silage as Ruminant Feed Arsyadi Ali; Anwar Efendi Harahap; Jepri Juliantoni
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.87103

Abstract

Difficulties in feeding ruminants, which generally use field grass, can be modified by utilizing forage waste from corn, rice and cassava using the total mixed ration (TMR) silage model to obtain feed that is rich in nutrients and long lasting. The study aimed of the study was to determine the nutritional value and digestibility of TMR silage using forage and concentrate waste from corn, rice and cassava. The research design used a completely randomized design with 3 treatments of agricultural waste and 6 replications. The treatment is CWS (corn waste silage); RWS (rice waste silage) and CVWS (cassava waste silage). The parameters tested were crude protein, crude fiber, crude fat, NDF, ADF, WSC, RFV, NH3, rumen PH, VFA, In vitro dry matter digestibility (IVDMD) and In vitro organic matter digestibility (IVOMD). The results showed that CVWS (cassava waste silage) increased crude protein, RFV and reduced NDF, while CWS (corn waste silage) reduced crude fiber and ADF, increased NH3 production, VFA and in vitro digestibility
Nilai Nutrien dan Kecukupan WSC Berbagai Hijauan Sebagai Sumber Pakan Silase Rodiallah, Muhamad; Harahap, Anwar Efendi; Ali, Arsyadi; Adelina, Triani; Mucra, Dewi Ananda; Solfan, Bakhendri; Juliantoni, Jepri; Misrianti, Restu; Irawati, Evi; Saleh, Eniza; Mulia, Fungki Firma; Noviana, Riskia
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 5, No 4 (2023)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v5i4.50525

Abstract

Cultivation of forages from graminae and legumes is an alternative source of fiber feed to meet basic living needs and ruminant livestock production. This research aims to assess the nutritional and WSC content of various forages as indicators and considerations in making silage. The research used a completely randomized design with 5 treatments with 4 replications. Regarding the treatment of forage types, namely A = elephant grass; B = Gama Umami; C= Mexican Grass; D= Odot grass; D = Indigofera beans. The research parameters are crude protein (%), crude fat (%), dry matter (%), ash, crude fiber (%), water-soluble carbohydrates (%), and NDF and ADF content (%). The results showed that different types of forage had a significant effect (P<0.05) on the nutritional value and WSC content. The research conclusion was that Indigofera legumes and odot grass had the highest WSC content, namely 4.59% and 4.49%. Furthermore, indigofera legumes and odot grass also produce the lowest NDF and ADF values compared to other treatments, so they have the potential to be used as raw materials for making silage to support the availability of ruminant feed
Co-Authors Abdul Fatah Adegbeye, Moyosore Joseph Afdol Rizky Alfian, Aldi Alridho, Dwi Putra Agung Ananda Mucra, Dewi Ananta, Arfi Andini, Sherly Anugrah Anwar Efendi Harahahap Anwar Efendi Harahap Anwar Harahap Anyanur, Muammar Reza Arbiansyah Arbiansyah, Arbiansyah Arigi, Dylan Haikal Arsyadi Ali Ayu Sri Afriani Bakhendri Solfan Bayu Nuari Ramadhan Bayu Prastyo, Agustin D. Febrina Dewi Ananda Mucra Dewi Ananda Mucra Dewi Ananda Mucra Dewi Ananda Mucra Dewi Febriana Dewi Febrina Edi Erwan Elfawati Elfawati Elfi Rahmadani Eniza Saleh Ernawan, Wahyu Evi Irawati Fajri Sabti Fazly, Mhd Febriana, Dewi Fitra, Deni Fitrah Khairi Harianti, Fitri Irawati, Evi Irdha Mirdhayati Irwan Taslapratama James Hellyward Jamhari Jamhari Jati, Putri Khairil Anwar Mawaddah, Aidha Mohd Hakim Bin Mothar Rijan Muhammad Luthfi iznillah Mulia, Fungki Firma Mulianti, Mestia Nelzi Fati Ningsih, Rahmita Budiarti Noviana, Riskia Nur Asikin Kakoh Qomariyah, Novia Rahmi Febriyanti Rahmita Budiartiningsih Rakhmad Perkasa Harahap Ramdani, Dedi Restu Misrianti Rifdah Sabrina Risnawati Ahmad, Risnawati Rizki Amalia Nurfitriani Rodiallah, Muhamad Sadarman Sadarman , Saleh, Eniza Sastrawan, Sandri Syukria Ikhsan Zam Triani Adelina Triani Adelina Umul Habiyah, Umul Vebryanti, Vebryanti Wisnu Anggoro Yusni Maulida Zumarni Zumarni Zumarni, Zumarni