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Ekstraksi dan Uji Aktivitas Enzim Bromelin Kasar dari Buah Nanas Dzulqaidah, Intan; Zanuba, Regina Brigita; Alwi, Andi Siti Fatimah; Salsabila, Arista Rizkika Putri; Mursidi, Siswandi; Muliasari, Handa
Journal of Agritechnology and Food Processing Vol 1, No 2 (2021)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1003.812 KB) | DOI: 10.31764/jafp.v1i2.6974

Abstract

Pineapple (Ananas comosus) is a source of protease enzymes. The protease enzyme present in pineapple is the bromelain enzyme. Bromelain enzymes are widely used in various industrial fields. The purpose of this experiment was to isolate the bromelain enzyme from pineapple plants, to test the activity of the enzyme, and to determine the optimum temperature of the enzyme. Isolation of the bromelain enzyme from pineapple was carried out by precipitating the pineapple fruit filtrate using table salt (NaCl). Then the crude extract of the enzyme obtained was tested on pieces of meat with variations in the testing temperature (room temperature, hot, and cold). The yield of the crude extract of the enzyme obtained from the experiment was 40%. The results of testing the bromelain enzyme activity of pineapple showed that room temperature was the best temperature for the enzyme to tenderize meat compared to hot and cold temperatures.
INOVASI LIGHT GELATO KELOR UNTUK TAMBAHAN TERAPI DAN PREVENTIF STUNTING Abella , Maria Elvianita; Harismagita , Lalu Alan; Alwi, Andi Siti Fatimah; Majidi , Ahmad; Ramadoni , Siti Destika; Marjdun, Arhudawan; Novitadewi , Efi; Arifti , Lulu; Susanti , Susi; Hidayat, Tegar A.
Jurnal Wicara Vol 1 No 1 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i1.2402

Abstract

Labuhan Haji Village is a village located in Labuhan Haji District, East Lombok Regency, NTB. This village is one of the villages where there are several infants and toddlers experiencing stunting. Based on data from the Posyandu of Labuhan Haji Village, there are more than 3 babies and toddlers aged 0-23 months and toddlers aged 24-59 months in every hamlet in Labuhan Haji Village experiencing stunting. The Community Service Group at Labuhan Haji Healthy Village, University of Mataram, through the Moringa Light Gelato Innovation work program, wants to help the community problems of Labuhan Haji Village, namely stunting, by providing education in the form of training in making Moringa Light Gelato. The Moringa Light Gelato Innovation is a work program from the Thematic KKN University of Mataram in Labuhan Haji Village which aims to provide information related to the processing of Moringa leaves (Moringa oleifera) as an additional therapy for stunting sufferers and stunting prevention efforts in Labuhan Haji Village and want to see the community's response to the work program which is conducted. Moringa leaves are functional food ingredients that contain protein, vitamins, minerals and antioxidants which have potential as a therapy and nutritional improvement for pregnant women and children who experience malnutrition. The work program of the Moringa Light Gelato Innovation as an additional therapy for stunting sufferers and stunting prevention is in demand by the community and has received a positive response which can be seen through wanting to make Moringa Light Gelato a healthy drink for daily consumption, as well as increasing interest in community entrepreneurship by wanting to make it Moringa Light Gelato as a business idea.