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All Journal Journal of Agritechnology and Food Processing Jurnal Wicara Desa
Dzulqaidah, Intan
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences

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Ekstraksi dan Uji Aktivitas Enzim Bromelin Kasar dari Buah Nanas Dzulqaidah, Intan; Zanuba, Regina Brigita; Alwi, Andi Siti Fatimah; Salsabila, Arista Rizkika Putri; Mursidi, Siswandi; Muliasari, Handa
Journal of Agritechnology and Food Processing Vol 1, No 2 (2021)
Publisher : UNIVERSITAS MUHAMMADIYAH MATARAM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1003.812 KB) | DOI: 10.31764/jafp.v1i2.6974

Abstract

Pineapple (Ananas comosus) is a source of protease enzymes. The protease enzyme present in pineapple is the bromelain enzyme. Bromelain enzymes are widely used in various industrial fields. The purpose of this experiment was to isolate the bromelain enzyme from pineapple plants, to test the activity of the enzyme, and to determine the optimum temperature of the enzyme. Isolation of the bromelain enzyme from pineapple was carried out by precipitating the pineapple fruit filtrate using table salt (NaCl). Then the crude extract of the enzyme obtained was tested on pieces of meat with variations in the testing temperature (room temperature, hot, and cold). The yield of the crude extract of the enzyme obtained from the experiment was 40%. The results of testing the bromelain enzyme activity of pineapple showed that room temperature was the best temperature for the enzyme to tenderize meat compared to hot and cold temperatures.
PUDING 4 BINTANG SEBAGAI ASUPAN GIZI UNTUK CEGAH STUNTING DI DESA SEMBALUN LAWANG Dzulqaidah, Intan; Sari, Khopipah Wandan; Wardini, Tira Ruhiana; Andrianu, Ferdi; Alimajaya, Ahda; Andriansyah, Andriansyah; Multazam, M. Jauhari; Aqila, Qorina; Amalia, Winda Rizki; Parwati , Popy Yuli
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2416

Abstract

Stunting is a chronic nutritional disorder that affects the growth and development of children. Stunting is still a problem that needs to be addressed in Sembalun Lawang Village. Prevention of stunting needs to be implemented to reduce the incidence of stunting in Sembalun Lawang Village. Stunting can be prevented through good nutrition for pregnant women and children in their toddler years. Pudding 4 stars is a form of processed healthy food that can meet nutritional intake for pregnant women and toddlers. The purpose of this activity is to increase the knowledge of mothers and expectant mothers regarding stunting, balanced nutrition, and healthy food processing. The method of implementing the activity is by conducting counseling related to stunting and balanced nutrition as well as demonstrations of making healthy food. The results of this activity increase the knowledge of mothers and prospective mothers regarding the dangers of stunting and how to prevent it, namely through the provision of good nutrition. Through this activity it is expected to be able to reduce the incidence of stunting in Sembalun Lawang Village.
PUDING 4 BINTANG SEBAGAI ASUPAN GIZI UNTUK CEGAH STUNTING DI DESA SEMBALUN LAWANG Dzulqaidah, Intan; Sari, Khopipah Wandan; Wardini, Tira Ruhiana; Andrianu, Ferdi; Alimajaya, Ahda; Andriansyah, Andriansyah; Multazam, M. Jauhari; Aqila, Qorina; Amalia, Winda Rizki; Parwati , Popy Yuli
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2416

Abstract

Stunting is a chronic nutritional disorder that affects the growth and development of children. Stunting is still a problem that needs to be addressed in Sembalun Lawang Village. Prevention of stunting needs to be implemented to reduce the incidence of stunting in Sembalun Lawang Village. Stunting can be prevented through good nutrition for pregnant women and children in their toddler years. Pudding 4 stars is a form of processed healthy food that can meet nutritional intake for pregnant women and toddlers. The purpose of this activity is to increase the knowledge of mothers and expectant mothers regarding stunting, balanced nutrition, and healthy food processing. The method of implementing the activity is by conducting counseling related to stunting and balanced nutrition as well as demonstrations of making healthy food. The results of this activity increase the knowledge of mothers and prospective mothers regarding the dangers of stunting and how to prevent it, namely through the provision of good nutrition. Through this activity it is expected to be able to reduce the incidence of stunting in Sembalun Lawang Village.
Co-Authors Alimajaya, Ahda Alwi, Andi Siti Fatimah Amalia, Winda Rizki Andriansyah Andriansyah Andrianu, Ferdi Aqila, Qorina Muliasari, Handa Multazam, M. Jauhari Mursidi, Siswandi Parwati , Popy Yuli Salsabila, Arista Rizkika Putri Sari, Khopipah Wandan Wardini, Tira Ruhiana Zanuba, Regina Brigita