Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jurnal Akuakultur Sungai dan Danau JMM (Jurnal Masyarakat Mandiri)
Efrizal, Riky
Unknown Affiliation
Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Evaluation of indigofera leaf meal (Indigofera zollingeriana) on digestibility of common carp strain Sinyonya (Cyprinus carpio) Efrizal, Riky; Hermawan, Dodi; Agung, Lukman Anugrah
Jurnal Akuakultur Sungai dan Danau Vol 10, No 1 (2025): April
Publisher : Universitas Batangahari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/akuakultur.v10i1.245

Abstract

Common carp strain Sinyonya (Cyprinus carpio) is a freshwater fish that has high economic value. The development of fisheries cultivation business has caused an increase in demand for feed and raw materials so that feed prices become uncompetitive. Therefore, it is necessary to find alternative local feed raw materials. Plant protein source that has the potential to be developed is the indigofera (Indigofera zollingeriana) which has a protein content of 28.98‒36.62%, crude fiber 8.49‒17.40%, and fat 3.3%. This study was aimed to evaluate the use of indigofera leaf flour as a feed raw material on the digestibility of common carp. This study applied the completely randomized design experimental method containing four diet treatments and three replications, namely A (control), B (30% non-fermented indigofera leaf meal), C (30% fermented indigofera leaf meal), D (30% soybean meal). Common carp with an average body weight of 5.87±0.90 g were kept in aquariums (60 × 40 × 40 cm3) with a density of 10 fish per aquarium and fed three times a day at satiation for 30 days of maintenance. The results showed that the use of indigofera leaf flour fermented using A. niger mold had a significant effect (p<0.05) on total digestibility with a value of 53.7%, protein digestibility of 84.88% and energy digestibility of 70.60% in common carp. This study also showed that indigofera leaf flour fermented using A. niger mold could reduce crude fiber in feed from 5.21% to 2.98%.
URBAN FARMING: MENDORONG KETAHANAN PANGAN KELUARGA MELALUI PELATIHAN BUDIDAYA IKAN DAN SAYURAN MENGGUNAKAN MEDIA EMBER Mahpudin, Mahpudin; Dewi, Shanty Kartika; Yaman, Khairul; Sari, Nilam; Efrizal, Riky
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.21671

Abstract

Abstrak: Ketahanan pangan keluarga menjadi aspek dalam menjamin terpenuhinya pangan baik secara kuantitas (ketersediaan konsumsi pangan) maupun kualitas (nilai gizi pangan). Ketahanan pangan salah satunya dapat dilakukan dengan cara menghasilkan produk pangan secara mandiri misalnya menanam sayuran dan budidaya ikan. Namun, ketiadaan lahan menjadi tantangan tersendiri sehingga perlu menggalakkan urban farming. Kegiatan pengabdian ini bertujuan memberikan pelatihan budidaya ikan dan sayur menggunakan media ember untuk mengatasi keterbatasan lahan sehingga peserta pelatihan dapat meningkatkan skill berupa alternatif produksi pangan. Metode yang dilaksanakan adalah memberikan edukasi tentang alternatif ketahanan pangan keluarga, selanjutnya diikuti dengan demonstrasi praktik dan pendampingan budidaya ikan lele dan sayuran kangkung dalam ember. Evaluasi dilakukan melalui pretest dan posttest terhadap 25 orang peserta. Hasil pelaksanaan program berjalan baik dibuktikan dengan adanya peningkatan pengetahuan dan keterampilan peserta terkait budidaya ikan dan sayur sebesar 72 persen berdasarkan hasil uji posttest.Abstract: Family food security is an aspect in ensuring the fulfillment of food both in quantity (availability of food consumption) and quality (nutritional value of food). One way to achieve food security is by producing food products independently, for example growing vegetables and cultivating fish. However, lack of land is a challenge in itself, so it is necessary to promote urban farming. This service activity aims to provide training in fish and vegetable cultivation using bucket media to overcome limited land so that training participants can improve skills in the form of alternative food production. The method implemented was to provide education about alternative family food security, followed by practical demonstrations and assistance in cultivating catfish and kale vegetables in buckets. Evaluation was carried out through pretest and posttest on 25 participants. The results of the program implementation went well, as evidenced by the increase in participants' knowledge and skills related to fish and vegetable cultivation by 72 percent based on the results of the posttest.
Co-Authors Dewi, Shanty Kartika Dodi Hermawan Lukman Anugrah Agung Mahpudin Mahpudin Nilam Sari Yaman, Khairul