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All Journal Journal of Tourism and Economic Multidisciplinary Indonesian Center Journal International Journal of Tourism and Economic Studies
Moch. Nur Syamsu
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Religion Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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 1 
Exploration of Public Perception Factors Preservation Ecoculture (Case Study: Tamkesi and Sonaf Raja Oelolok Traditional Villages ) Selviana Manek; Amiluhur Soeroso; Nur Widiyanto; Moch. Nur Syamsu
TourEcon: International Journal of Tourism and Economic Studies Vol. 2 No. 1 (2025): TourEcon: International Journal of Tourism and Economic Studies
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/tourecon.v2i1.52

Abstract

This study aimed to analyze community perception of the preservation of the cultural ecology of the Tamkesi Traditional Village and Sonaf Raja Oelolok as a heritage tourism destination in North Central Timor Regency. The method used was quantitative research method with Exploratory Factor Analysis (EFA) approach with Varimax rotation technique to identify the factor structure of the 20 variables studied . The results of the analysis showed that the variables can be grouped into main factors , namely : (1) Social - Economic Interaction , which showed the link between cultural values and economic potential in encouraging preservation ; (2) Social - Environmental Awareness , reflecting the collective commitment of the community in maintenance cultural heritage and the environment ; (3) Perception - Economy , showed that the importance of community expectations of economic benefits from tourism as a driver of support for cultural preservation .These​ three factors significantly shape community perception and interact with each others in support the preservation of ecoculture as a foundation in the preservation of cultural ecology in the Traditional Village of Tamkesi and Sonaf King Oelolok , North Central Timor Regency.
SYNERGY OF TOURISM OFFICE IN MANAGING TOURIST DESTINATIONS IN SOLOK CITY Sylindra, Nabila Audrey; Kiki Rizki Makiya; Moch. Nur Syamsu; Yuliyanto Nugroho, Agung
Multidisciplinary Indonesian Center Journal (MICJO) Vol. 2 No. 3 (2025): Vol. 2 No. 3 Edisi Juli 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/micjo.v2i3.1030

Abstract

Tourism plays a strategic role in supporting regional economic growth, including in Solok City, which has rich natural and cultural tourism potential. However, the optimization of destination management in this city faces several challenges, such as limited human resources, inadequate infrastructure, low community awareness, and insufficient promotion strategies. This study aims to analyze the role of the Tourism Office in optimizing destination management, identify influencing factors, and formulate strategic efforts towards sustainable tourism management. This research uses a qualitative approach with a case study method. Data were collected through observation, in-depth interviews with stakeholders (government, private sector, community, academia, and media), and document studies. The results show that the Tourism Office of Solok City plays a key role in four main functions: planning, implementation, coordination, and evaluation. Programs conducted between 2021 and 2024 include destination development, tourism promotion, human resource capacity building, and cross-sector partnerships. Internal and external factors such as budget constraints, infrastructure limitations, community participation, and destination competitiveness influence management effectiveness. The implementation of Good Governance principles participation, transparency, accountability, and efficiency along with Destination Management approaches, has guided policy and program implementation. However, some aspects, particularly cross-sectoral integration and innovation in tourism promotion, still need improvement. This study concludes that strengthening stakeholder synergy and enhancing institutional capacity are crucial for optimizing sustainable destination management in Solok City
The Influence of Gastronomic Experience on Consumer Loyalty Through the Mediation of Satisfaction and Image of Traditional Restaurants in Singkawang City, West Kalimantan Nanda Nurjanah; Nining Yunianti; Moch. Nur Syamsu
TourEcon: International Journal of Tourism and Economic Studies Vol. 2 No. 1 (2025): TourEcon: International Journal of Tourism and Economic Studies
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/tourecon.v2i1.54

Abstract

This study examines the mediation role of satisfaction and restaurant image on loyalty in traditional restaurants , Singkawang City, West Kalimantan. The primary objective of this research is to analyze the direct and indirect effects of gastronomic experiences on consumer loyalty through restaurant image and customer satisfaction . The research method used is quantitative , with data collection through a questionnaire distributed to 270 respondents selected using purposive sampling technique . The data was then analyzed using descriptive statistical analysis to provide an Overview of the respondent data and Partial Least Square – Structural Equation Modeling (PLS-SEM), processed using SmartPLS software . The results of the analysis show that gastronomic experience significantly and positively influences restaurant image with a t- statistic of 20.045 (> 1.96) and a p- value of 0.000 (<0.05). Gastronomic experience has a significant and positive effect on consumer satisfaction with a t- statistic of 19.864 (> 1.96) and a p- value of 0,000 (<0.05). Restaurant image has a significant and positive effect on consumer loyalty with a t- statistic of 3.581 (> 1.96) and a p- value of 0,000 (<0.05). Consumer satisfaction was also found to have a significant and positive effect on consumer loyalty with a t- statistic of 0.584 (> 1.96) and a p- value of 0.000 (<0.05). Furthermore , mediation analysis revealed that restaurant image significantly mediation the effect of gastronomic experience on consumer loyalty with t- statistics of 3.55 (> 1.96) and p- value of 0,000 (<0.05). Consumer satisfaction significantly mediation the effect of gastronomic experience on consumer loyalty with t- statistics of 11.08 (> 1.96) and p- value of 0.000 (<0.05), indicating complementary ( partial) mediation ). Overall , these findings confirm the acceptance of all hypothesis proposed in this study
Keterkaitan Faktor Electronic Word of Mouth dan Aksesibiltas dengan keputusan berkunjung Di Umbul Kemanten Klaten Gentah Sulfindarnarko; Kiki Rizki Makiya; Moch. Nur Syamsu
Journal of Tourism and Economic Vol. 7 No. 1 (2024): Edisi 13 Jun 2024
Publisher : STIE Pariwisata API Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36594/jtec/5ka4sw07

Abstract

This study aims to analyze how the e-WoM factor and accessibility affect tourists' visiting decisions at Umbul Kemanten. This research uses quantitative methods by involving 100 tourists as respondents. Data were analyzed using multiple linear regression analysis. The results showed that e-WOM has a positive and significant influence on visiting decisions, and accessibility also affects visiting decisions. These findings are expected to improve promotional strategies on social media and accessibility to increase tourist visits at Umbul Kemanten Klaten.
Co-Authors Amiluhur Soeroso Gentah Sulfindarnarko Kiki Rizki Makiya Nanda Nurjanah Nining Yunianti Nur Widiyanto Selviana Manek Sylindra, Nabila Audrey Yuliyanto Nugroho, Agung